Eight Indian Bistro

Silky vine-ripened tomatoes slow-cooked with butter and subtle spices, finished with golden croutons for a refined classic.

A velvety blend of slow-roasted garlic and hand-selected mushrooms, gently simmered and finished with cream for a deeply aromatic, comforting start.

An Indo-Chinese favourite featuring finely chopped vegetables, garlic, soy, and spices, served with crisp fried noodles for texture and depth.

A heritage Indian soup with colonial roots — fragrant lentils, gentle curry spices, and black pepper simmered into a warming, soulful broth.

Golden sweet corn kernels gently simmered into a smooth, comforting broth with subtle seasoning.

Succulent chicken and sweet corn folded into a silky broth, delicately infused with ginger and finished with fine egg silk.

Robust and boldly flavored, this thick Indo-Chinese broth showcases tender chicken, aromatics, and a peppery garlic finish.

A restorative Tamil Nadu specialty — slow-extracted mutton bone broth infused with crushed black pepper, garlic, and warming spices.

Golden pastry filled with cumin-scented potatoes and peas — a timeless Indian street delicacy.

Crushed samosas layered with chickpeas, tangy tamarind, spiced yogurt, and fresh chutneys.

Crisp spinach fritters paired with chickpeas, yogurt, and tamarind — fresh, vibrant, and indulgent.

Batter-fried green chilies stuffed with a spiced onion-tomato filling, delivering bold heat and crunch.

Seasonal vegetables bound in chickpea batter and fried until crisp and aromatic.

Crispy cauliflower florets tossed in our signature Indo-Chinese Manchurian sauce — sweet, spicy, and addictive.

Delicate dumplings filled with finely chopped vegetables and spices, served with fiery chili sauce.

Golden-fried corn kernels tossed with aromatic spices, curry leaves, and a gentle chili heat.

Soft paneer sautéed in a vibrant green chili reduction, delivering bold heat balanced by fresh herbs.

South Indian–style stir-fried mushrooms tossed with cracked black pepper, curry leaves, and rustic spices.

Char-grilled paneer layered in toasted mini buns with classic tikka spices — an elegant Indo-Western bite.

Crisp-fried paneer cubes marinated in yogurt and spices, finished with curry leaves and a fiery chili glaze.

Green chilies stuffed with spiced minced mutton(Goat), battered and fried to perfection.

Crisp-fried chicken tossed in a vibrant cilantro-green chili sauce with garlic and herbs.

Boneless chicken wok-tossed with freshly ground black pepper, herbs, and subtle spices.

Crispy wings coated in tangy gongura (sorrel leaf) masala — bold and unmistakably regional.

Crisp chicken bites dusted in a house-made South Indian spice powder.

Tender chicken sautéed with yogurt, curry leaves, bell peppers, and warming spices.

Crispy chicken coated in a glossy sauce balancing heat, tang, and gentle sweetness.

Fried chicken simmered in a creamy cashew-garlic sauce with green chilies — rich and indulgent.

Golden-fried chicken tossed in the chef’s bold chili-garlic glaze.

South Indian classic featuring spiced, deep-fried chicken with curry leaves and chili.

Crispy shrimp finished with chili, garlic, and a hint of citrus — fiery yet refined.

Andhra-style fried fish tossed with garlic, chilies, and tangy spice sauce.

Succulent shrimp glazed in a fragrant cilantro-chili reduction with a gentle garlic finish.

Spice-marinated fish shallow-fried on a traditional tawa for crisp edges and tender flesh.

Slow-cooked goat finished in aromatic ghee, black pepper, and roasted spices.

Char-grilled broccoli florets coated in a silky malai marinade with subtle spice.

Royal-style paneer cubes marinated in aromatic tandoori spices, char-grilled with onions and bell peppers.

Fiery, spice-laden boneless chicken grilled over open flame, finished with smoky heat and served with mint chutney.

Succulent chicken marinated in rich cream and gentle spices, slow-roasted to tender perfection.

Boneless chicken marinated in a luxurious blend of cream, cheese, and mild spices, delicately char-grilled.

Bone-In chicken wings marinated in fresh mint, cilantro, and green spices, grilled and served with mint chutney.

Classic yogurt-marinated chicken slow-roasted in a clay oven, infused with smoky spice and char.

Juicy shrimp marinated in yogurt and tandoori spices, crusted with herbs and grilled for layered texture.

Feather-soft steamed rice and lentil cakes, served with house-crafted chutneys and aromatic sambar.

Golden, doughnut-shaped lentil fritters with a crisp exterior and cloud-soft center, paired with sambar and chutneys.

Andhra-style fermented rice fritters, delicately crisp outside and airy within, served with chutneys.

A thin, golden crepe made from naturally fermented rice and lentil batter, crisp and delicately tangy.

Puffy, golden-fried breads served with a mildly spiced potato curry — a comforting South Indian classic.

Crisp, puffed bhaturas paired with slow-cooked Punjabi chickpea curry rich in spice and depth.

Thick, savory rice-lentil pancake topped with onions, green chilies, and fresh cilantro.

Fermented dosa studded with caramelized onions, served with sambar and chutneys.

Crisp fermented crepe filled with spiced potato masala, served with sambar and signature chutneys.

Crisp dosa generously roasted with pure ghee, delivering rich aroma and indulgent flavor.

Soft, fluffy, sponge-like dosas served in a set, paired with sambar and chutneys.

Lacy, crisp crepe made from fine semolina, cumin, ginger, green chilies, and fresh herbs.

Crisp semolina dosa layered with onions and spices for added texture and aroma.

A classic from Karnataka — crisp dosa layered with fiery red garlic-chili chutney and spiced potato filling.

Andhra-style dosa distinguished by its bold, spicy red chili-garlic spread and crisp finish.

Coriander-infused dosa filled with fragrant potato masala, offering fresh herbaceous notes.

Masala dosa filled with sautéed greens and vegetables, inspired by coastal South Indian flavors.

Crispy semolina crepe topped with onions and green chilies, served with chutney and sambar.

Mushrooms cooked with bell peppers, onions, and freshly ground kadai spices.

Mixed vegetables cooked in a bold Chettinad spice blend with coconut and herbs.

Hyderabadi slow-cooked vegetables infused with fragrant spices.

Slow-simmered black lentils enriched with butter and cream.

Stuffed baby eggplants simmered in sesame-peanut gravy.

Chickpeas cooked with Punjabi spices and robust aromatics.

Chickpeas cooked with Punjabi spices and robust aromatics.

Yellow lentils tempered with ghee, garlic, cumin, and mustard seeds.

Nine vegetables and fruits cooked in a mild, creamy North Indian sauce.

Artichokes and green peas in a delicate, creamy spice-infused gravy.

Golden vegetable and paneer dumplings in a silky onion-cashew sauce.

Creamy cashew-based gravy paired with tender paneer and aromatic spices.

Paneer folded into a smooth purée of spinach and greens, delicately spiced.

Soft paneer in a luxurious butter-laden tomato sauce.

Char-grilled paneer simmered in a spiced tomato and cream gravy.

Tender tandoori chicken simmered in a velvety tomato-butter sauce.

Grilled chicken cubes folded into a rich, spiced cream gravy.

Fiery South Indian curry layered with roasted spices and aromatics.

Hyderabadi dum-cooked chicken sealed with aromatic spices.

Rich, royal curry finished with grated egg and warming spices.

Bold, rustic masala with onions, tomatoes, and crushed spices.

Slow-cooked greens with spices and cream.

Tangy sorrel leaf curry prepared in a traditional home-style masala.

Goan-style curry with vinegar, garlic, potatoes, and fiery red chilies.

Kerala-style coconut milk curry with gentle tang and spice.

Kongunadu specialty with red chilies, coconut, and curry leaves.

Slow-cooked meat and lentils in a hearty, comforting gravy.

Rajasthani red chili–driven mutton curry, bold and intensely spiced.

Minced goat cooked with onions, tomatoes, and fragrant spices.

Andhra fish curry with bold heat and tamarind tang.

Coastal curry with roasted coconut, garlic, and spices.

Soft, leavened tandoor-baked bread with a delicate chew.

Classic naan brushed with melted clarified butter for rich indulgence.

Whole-wheat flatbread baked in the tandoor, lightly crisp with a smoky finish.

Tandoor-baked naan infused with roasted garlic and butter.

Herb-infused naan delicately scented with fresh rosemary.

Spicy naan layered with fiery green chilies and bold seasoning.

Soft naan stuffed with melted cheese and fragrant garlic.

Sweet, aromatic naan filled with dried fruits, nuts, and coconut.

Leavened Indian bread stuffed with savoury filling of onion

Leavened Indian bread stuffed with savoury filling of paneer

A comforting South Indian rice and lentil medley.

Our signature Andhra-style biryani, layered with fragrant basmati rice, house-ground spices, fresh herbs, and your choice of protein — bold, aromatic, and richly spiced.

Spice-fried chicken layered with flavorful biryani rice.

Ghee-roasted goat layered with aromatic basmati rice.

Wok-tossed rice delicately infused with aromatics, soy, and subtle spice, finished with your choice of vegetables, egg, chicken, or shrimp.

Street-style hakka noodles stir-fried with crisp vegetables, fragrant sauces, and balanced heat.

Aromatic rice wok-fried with slow-toasted garlic and seasonal vegetables, delivering deep umami and smoky notes.

Extra-long basmati rice sautéed with vegetables, egg, chicken, and shrimp, elevated with Indo-Chinese spices.

Hakka noodles tossed with vegetables, egg, chicken, and shrimp in a bold, savory sauce.

Crisp golden fries gently tossed in a mild, house-blended tikka masala seasoning — comforting with a touch of Indian flavor.

A soft, thin South Indian crepe filled with warm, melted chocolate — a sweet favorite for little ones.

Classic fermented crepe folded with melted cheese, offering a delightful fusion of South Indian tradition and kid-friendly comfort.

Crispy, golden chicken nuggets served with perfectly seasoned fries and a dipping sauce — simple, familiar, and always satisfying.

Warm milk dumplings soaked in rose-cardamom syrup.

Slow-cooked carrots with milk, ghee, and nuts.

A harmonious trio of mango, almond, and pistachio kulfi, slow-churned to creamy perfection and finished with a sprinkle of roasted nuts — elegant, refreshing, and indulgent.

Soft Paneer dumplings in chilled saffron-cardamom milk.

Silken milk custard with gentle sweetness.

Hyderabadi bread pudding infused with saffron and cardamom.

A complete vegeterian platter with an appetizer, curry, fresh bread, biryani and traditional dessert.

A complete non vegeterian platter with an appetizer, curry, fresh bread, biryani and traditional dessert.