EJ’s Luncheonette opened its doors on the Upper East Side in 1992. Entering its fourth decade, EJ’s continues to be relevant and cutting-edge with the best comfort food in NYC. As food trends change, the EJ’s Chefs invent comfort food recipes that cater to our clientele. Gluten-free pancakes, organic and vegan recipes, healthy, stick-to-your-ribs comfort food. EJ’s continues to be the meeting place for Breakfast Lunch and Dinner for New Yorkers, celebrities, and tourists alike.
