EK Valley Restaurant

Freshly made guacamole with tomato, onion, cilantro, salt and lime, accompanied with 6 pieces of either crispy chicken taquitos, carnitas taquitos, or potato taquitos. Topped with sour cream, tomatillo salsa and cotija cheese

Freshly made guacamole with tomato, onion, cilantro, salt, and lime accompanied with chips that are made in house

Three rolled up tortillas filled with either: tinga de pollo, potato, or carnitas and lightly fried until crispy. Topped with sour cream, guacamole, pico de gallo, cotija cheese and dipped in our signature black beans

Mixed greens tossed in our famous pepita cilantro dressing with tomato, cilantro and sprinkled pepita seeds with grilled chicken

Chopped romaine lettuce tossed in a Caesar dressing with Parmesan cheese and croutons. Topped with grilled chilled chicken

Mixed greens tossed in our famous pepita cilantro dressing and topped with tomato, cilantro and sprinkled pepita seeds with garlic marinated grilled shrimp

Chopped romaine lettuce tossed in a Caesar dressing with Parmesan cheese and croutons. Topped with garlic marinated shrimp

Mixed greens tossed in our famous pepita cilantro dressing with tomato, cilantro and sprinkled pepita seeds with grilled salmon drizzled with chipotle aioli

Chopped romaine lettuce tossed in a Caesar dressing with Parmesan cheese and croutons. Topped with grilled salmon and a drizzle of chipotle aioli

Roasted pepper stuffed with sauteed chicken with herbs and roasted tomato, covered in an egg souffle batter and fried to a perfect golden brown. Served with a roasted red tomato sauce with two sides you can choose from: rice, black beans, grilled veggies o

Large handmade corn tortilla imported from Oaxaca spread with pork lard and black bean paste topped with cabbage, avocado, tomato, quesillo, queso fresco, roasted red tomatillo salsa, cecina, chorizo, and tasajo

Thinly filet pork loin marinated in a aromatic dried chili paste grilled on our grill and accompanied by a garnish salad and two sides: rice, black / pinto beans, or grilled veggie

Thinly sliced cured beef round eye that has been thinly sliced accompanied by a small garnish salad and two sides: rice, pinto/black beans or grilled veggies

The Oaxaca's delicacy plate highlights the 3 staple meats that you can find anywhere in Oaxaca. Tasajo, chorizo and cecina accompanied with a garnish salad and your 2 choice of rice, pinto beans, black beans or grilled veggies

Selected Angus beef marinated overnight in our own blend of spices and huajillo sauce and slowly cooked for up to 7 hours. Served with black beans, grilled zucchini, squash, bell pepper, and a side of corn tortillas

Mole negro is one of the most striking and complex moles from the state of Oaxaca that is commonly know as Oaxacan - chocolate sauce. The color and flavor come from nearly incinerating the dry ingredients to create a smoky, savory and sweet taste. Some ing

One of the most common moles found in Mexico, made with dried chilies, spices and chocolate. It is both savory and a little sweet. Unlike its close relative the black mole this sauce has a slight bright flavor as well as rich

Mole coloradito is a brick red mole with spicy, tangy and sweet flavors. This mole traditionally is served over chicken and is a unique mole that originates from the coast of Oaxaca. Coloradito translates to little red mole

Angus sirloin flat meat marinated with our homemade blend of seasoning and grilled to perfection, accompanied by a garnish salad, corn tortillas and your 2 choices of rice, pinto beans, black beans, or grilled veggies

Fillet salmon marinated in garlic aioli and our homemade blend of seasoning. Accompanied with 2 sides of your choice: rice, pinto beans, black beans, grilled veggies, or salad

Sautéed shrimp in a butter garlic sauce served on a bead of rice and accompanied with a garnish salad and our famous grilled vegetables

Our homemade carnitas sautéed with a roasted tomato sauce, nopales (cactus), pinto beans and onions accompanied with rice, beans and corn tortillas

Tender chicken breast marinated in our special blend of spices. Garnished with a small salad served with your choice of 2 sides: rice, black beans, pinto beans, or grilled veggies

Sautéed shrimp, bell peppers, onions, and tomato wrapped in a roasted nopal and smothered in a tomato sauce, sour cream, and chipotle aioli. Accompanied by rice and black beans

Bell pepper, tomato, onion and potato sautéed and served on a hot skillet with chicken, shrimp and asada. Topped with a dollop of sour cream and guacamole, accompanied with rice, black beans and tortillas

Bell pepper, tomato, onion and potato sautéed and served on a hot skillet with asada. Topped with a dollop of sour cream and guacamole, accompanied with rice, black beans and tortillas

Bell pepper, tomato, onion and potato sautéed and served on a hot skillet with chicken. Topped with a dollop of sour cream and guacamole, accompanied with rice, black beans and tortillas

Bell pepper, tomato, onion and potato sautéed and served on a hot skillet with shrimp. Topped with a dollop of sour cream and guacamole, accompanied with rice, black beans and tortillas

Bell pepper, tomato, onion and potato sautéed and served on a hot skillet with tender pork ribs, asada, chicken covered in a tomato ranchero sauce. Topped with a dollop of sour cream and guacamole, accompanied with rice, black beans and tortillas

Bell pepper, tomato, onion and potato sautéed and served on a hot skillet with squash and zucchini. Topped with a dollop of sour cream and guacamole, accompanied with rice, black beans and tortillas

Two rolled corn tortillas filled with your choice of chicken, cheese, or carnitas covered in our black mole sauce and served with your choice of 2 sides: rice, pinto beans, black beans or green salad

Two rolled corn tortillas filled with your choice of chicken, cheese, or carnitas covered in our red mole sauce and served with your choice of 2 sides: rice, pinto beans, black beans or green salad

Two rolled corn tortillas filled with your choice of chicken, cheese, or carnitas covered in our coloradito mole sauce and served with your choice of 2 sides: rice, pinto beans, black beans or green salad

Two rolled corn tortillas filled with shrimp, tomato, bell pepper, onion, spinach and chipotle aioli covered in a spinach clam base green salsa, sour cream, and chipotle aioli and served with your choice of 2 sides: rice, pinto beans, black beans or green

Two rolled corn tortillas filled with your choice of chicken, cheese, or carnitas covered in green salsa enchilada sauce and served with your choice of 2 sides: rice, pinto beans, black beans or green salad

Rice, pinto beans, cilantro, salsa, onions, sour cream and the meat of your choice: asada, carnitas, al pastor, chorizo, chicken, veggie, or for an additional fee shrimp or salmon. All wrapped in a flour tortilla and smothered in our red ranchero sauce wit

Rice, pinto beans, cilantro, salsa, onions, sour cream and the meat of your choice: carnitas, chicken, veggie, or (for an additional fee) shrimp or salmon. All wrapped in a flour tortilla and smothered in our black or red mole sauce with a drizzle of sour

Rice, pinto beans, cilantro, salsa, onions, sour cream and the meat of your choice: asada, carnitas, al pastor, chorizo, chicken, veggie, or for an additional fee shrimp or salmon. All wrapped in a flour tortilla and put on the grill until crisp

On a soft corn tortilla with onion, cilantro, and our tomatillo red salsa

On a soft corn tortilla with onion, cilantro, and our tomatillo red salsa and grilled veggies (squash, zucchini, tomato, onions, and bell peppers)

Corn tortillas with chipotle aioli, cabbage, cilantro, onions, our red tomatillo salsa and grilled salmon that is marinated in our homemade blend of spices and garlic

Corn tortillas with chipotle aioli, grilled bell peppers, onions, tomato, cilantro, raw onions, and our garlic shrimp grilled to perfection

Two tacos with the meat of your choice accompanied with two sides

Three rolled up tortillas filled with either: tinga de pollo, potato, or carnitas and lightly fried until crispy. Topped with sour cream, guacamole, pico de gallo, cotija cheese and accompanied with rice and black beans

A flour tortilla with melted cheese and your choice of meat: asada, carnitas, al pastor, chorizo, chicken, shrimp (+$2.00), salmon ($2.00) folded in half and grilled until golden brown. All our quesadillas come with sour cream, pico de gallo, and guacamole

Sautéed squash, zucchini, bell pepper, tomato, and onions put in a flour tortilla with cheese and grilled on our flat grill until golden brown. All our quesadillas come with sour cream, pico de gallo, and guacamole on the side

Telera bread dessed with black bean paste, quesillo, mayonnaise, lettuce, tomato, onion, pickled chili, avocado and the meat of your choice. Meat options: asada, carnitas, al pastor, chorizo, chicken, cecina, or tasajo

Yellow squash, bell pepper, and zucchini

First basket complimentary