El Barrio Cantina

Crispy whole chicken wings tossed in your choice of Buffalo Chile de Árbol, Salsa Piquín, or Lemon Pepper, served with house-made yuzu aioli. One of El Barrio Cantina's most popular Mexican appetizers, these flavorful wings pair perfectly with handcrafted cocktails, tequila, mezcal, or an ice-cold cerveza in Long Beach.

Perfectly grilled octopus seasoned with our signature adobado marinade, served with roasted garlic fingerling potatoes, rich Castelvetrano olive aioli, and a dusting of house-made chili powder. A vibrant Mexican-inspired seafood dish that combines smoky char, bright citrus notes, and bold, authentic flavors in every bite.

Four house-made crispy potato taquitos served with fresh salsa de aguacate, rich Mexican crema, and crumbled queso fresco. A traditional Mexican comfort food with a crispy exterior and creamy, savory finish.

A large rustic Oaxacan corn tortilla layered with creamy black bean purée and melted queso Oaxaca, then topped with fresh cabbage, avocado, and crumbled Cotija cheese. Customize your Mexican flatbread with your choice of house-made chorizo, cauli esquites, or chicken tinga for a bold, authentic dish that's perfect for sharing.

Golden, crispy potato croquettes filled with tender house-made Wagyu birria and finished with creamy avocado salsa, Mexican crema, crumbled queso fresco, and fresh onion and cilantro. A modern take on authentic Mexican comfort food, this shareable appetizer delivers bold flavors in every bite.

Lightly crisped, bite-sized salmon served with creamy yuzu aioli and fresh lemon. Crispy on the outside and tender on the inside, this flavorful seafood appetizer combines fresh ingredients with vibrant citrus for a modern Mexican-inspired twist.

A warm grilled flour tortilla cut into four slices and topped with fresh Mexican crema, pico de gallo, and house-made guacamole. Customize your quesadilla with house-made chorizo, slow-cooked chicken tinga, or roasted poblano squash, or upgrade to carne asada or grilled shrimp for a bold, authentic Mexican favorite.

Fresh shrimp marinated in a vibrant green aguachile made with mint, yuzu, and fresh lime, then finished with crisp cucumber, radish, onion, and cilantro. Bright, refreshing, and bursting with bold coastal Mexican flavors, this chilled seafood dish offers the perfect balance of citrus, heat, and freshness at El Barrio Cantina on Retro Row in Long Beach.

Delicate shrimp cured in our house-made negra sauce, served crudo-style with fresh cucumber, ripe mango, avocado, onion, and cilantro. This vibrant Mexican seafood ceviche delivers the perfect balance of citrus, sweetness, and savory flavors for a refreshing start to your meal.

Delicate Mexican white fish marinated in fresh lime juice and finished with vibrant pico de gallo, ripe avocado, fragrant oregano, and our signature Culichi sauce. This authentic Mexican seafood ceviche delivers a refreshing balance of citrus, fresh herbs, and bold coastal flavors in every bite.

Sushi-grade Bluefin tuna dressed with tamari, garlic, and fresh lemon, then topped with smoky salsa macha, serrano peppers, and ripe avocado. Bright, bold, and bursting with fresh flavor, this modern Mexican ceviche is a must-try for seafood lovers. Contains shellfish and tree nuts.

Fresh Hamachi (yellowtail) marinated in bright lime juice and tossed with crisp cucumber, tomato, onion, cilantro, serrano peppers, crunchy chili crisp, and crispy onions. Light, refreshing, and layered with bold Mexican-inspired flavors, this premium seafood ceviche is a standout appetizer at El Barrio Cantina on Retro Row in Long Beach.

Premium salmon paired with fresh avocado and cucumber, topped with our signature tataki green onion soy sauce, sliced jalapeños, and crispy onions. This modern sushi roll blends Japanese technique with bold Mexican-inspired flavors for a fresh, flavorful bite that pairs perfectly with sake, tequila, or handcrafted cocktails.

Golden tempura shrimp and sweet snow crab are paired with crisp cucumber, then finished with crispy tempura flakes, house-made spicy mayo, and rich eel sauce. Every bite offers the perfect balance of crunch, creamy spice, and fresh seafood in this modern Mexican sushi creation.

Premium yellowtail, tuna, salmon, and crab are combined with fresh cucumber and ripe avocado to create a vibrant, flavor-packed sushi roll. Inspired by the energy of Retro Row, this fresh seafood roll delivers the perfect balance of rich texture and clean, refreshing flavors.

Premium grilled unagi is rolled with fresh avocado and cucumber, then glazed with savory eel sauce and sprinkled with toasted sesame seeds. Rich, buttery, and full of umami, this handcrafted sushi roll offers a modern fusion of Japanese tradition and bold Mexican-inspired dining.

Succulent shrimp cured in fresh lime juice are paired with avocado and cucumber, then finished with our house-made yuzu mint aguachile, sliced serrano peppers, sriracha, and fresh chives. Inspired by Mexico's coastal cuisine, this handcrafted sushi roll combines bright citrus, gentle heat, and premium seafood in every bite.

Crispy whole chicken wings tossed in your choice of Buffalo Chile de Árbol, Salsa Piquín, or Lemon Pepper, served with house-made yuzu aioli. One of El Barrio Cantina's most popular Mexican appetizers, these flavorful wings pair perfectly with handcrafted cocktails, tequila, mezcal, or an ice-cold cerveza in Long Beach.

Oven-roasted until tender and caramelized, our whole cauliflower is finished with vibrant salsa de cilantro, savory Cotija cheese, and a touch of chili powder. A fresh, shareable vegetarian dish that delivers authentic Mexican flavors and pairs perfectly with our handcrafted cocktails, tequila, or mezcal.

Four house-made crispy potato taquitos served with fresh salsa de aguacate, rich Mexican crema, and crumbled queso fresco. A traditional Mexican comfort food with a crispy exterior and creamy, savory finish.

A large rustic Oaxacan corn tortilla layered with creamy black bean purée and melted queso Oaxaca, then topped with fresh cabbage, avocado, and crumbled Cotija cheese. Customize your Mexican flatbread with your choice of house-made chorizo, cauli esquites, or chicken tinga for a bold, authentic dish that's perfect for sharing.

Perfectly grilled octopus seasoned with our signature adobado marinade, served with roasted garlic fingerling potatoes, rich Castelvetrano olive aioli, and a dusting of house-made chili powder. A vibrant Mexican-inspired seafood dish that combines smoky char, bright citrus notes, and bold, authentic flavors in every bite.

A crispy deep-fried flour tortilla stuffed with slow-simmered chicken tinga, melted cheese, Spanish rice, seasoned beans, Mexican crema, and fresh pico de gallo. Topped with house-made guacamole and our signature cilantro crema, this hearty Mexican classic is packed with bold, authentic flavors and made fresh at El Barrio Cantina on Retro Row in Long Beach.

Lightly crisped, bite-sized salmon served with creamy yuzu aioli and fresh lemon. Crispy on the outside and tender on the inside, this flavorful seafood appetizer combines fresh ingredients with vibrant citrus for a modern Mexican-inspired twist.

Golden, crispy potato croquettes filled with tender house-made Wagyu birria and finished with creamy avocado salsa, Mexican crema, crumbled queso fresco, and fresh onion and cilantro. A modern take on authentic Mexican comfort food, this shareable appetizer delivers bold flavors in every bite.

Our signature burrito starts with a flour tortilla wrapped in crispy, golden grilled cheese, then stuffed with Spanish rice, refried beans, crisp lettuce, fresh pico de gallo, and house-made cilantro crema. Choose your favorite protein to create a hearty Mexican burrito packed with authentic flavor.

Enjoy your choice of two signature tacos served on handcrafted Oaxacan corn tortillas with melted, crispy griddled cheese. Paired with flavorful Spanish rice and seasoned black beans, this authentic Mexican taco plate is perfect for lunch or dinner at El Barrio Cantina in Long Beach.

Enjoy your choice of two signature tacos served on handcrafted Sonoran flour tortillas with melted, crispy griddled cheese. Paired with flavorful Spanish rice and seasoned black beans, this authentic Mexican taco plate is perfect for lunch or dinner at El Barrio Cantina in Long Beach.

Delicate shrimp cured in our house-made negra sauce, served crudo-style with fresh cucumber, ripe mango, avocado, onion, and cilantro. This vibrant Mexican seafood ceviche delivers the perfect balance of citrus, sweetness, and savory flavors for a refreshing start to your meal.

Sushi-grade Bluefin tuna dressed with tamari, garlic, and fresh lemon, then topped with smoky salsa macha, serrano peppers, and ripe avocado. Bright, bold, and bursting with fresh flavor, this modern Mexican ceviche is a must-try for seafood lovers. Contains shellfish and tree nuts.

Delicate Mexican white fish marinated in fresh lime juice and finished with vibrant pico de gallo, ripe avocado, fragrant oregano, and our signature Culichi sauce. This authentic Mexican seafood ceviche delivers a refreshing balance of citrus, fresh herbs, and bold coastal flavors in every bite.

Premium salmon paired with fresh avocado and cucumber, topped with our signature tataki green onion soy sauce, sliced jalapeños, and crispy onions. This modern sushi roll blends Japanese technique with bold Mexican-inspired flavors for a fresh, flavorful bite that pairs perfectly with sake, tequila, or handcrafted cocktails.

Premium yellowtail, tuna, salmon, and crab are combined with fresh cucumber and ripe avocado to create a vibrant, flavor-packed sushi roll. Inspired by the energy of Retro Row, this fresh seafood roll delivers the perfect balance of rich texture and clean, refreshing flavors.

Golden tempura shrimp and sweet snow crab are paired with crisp cucumber, then finished with crispy tempura flakes, house-made spicy mayo, and rich eel sauce. Every bite offers the perfect balance of crunch, creamy spice, and fresh seafood in this modern Mexican sushi creation.

Premium grilled unagi is rolled with fresh avocado and cucumber, then glazed with savory eel sauce and sprinkled with toasted sesame seeds. Rich, buttery, and full of umami, this handcrafted sushi roll offers a modern fusion of Japanese tradition and bold Mexican-inspired dining.

Succulent shrimp cured in fresh lime juice are paired with avocado and cucumber, then finished with our house-made yuzu mint aguachile, sliced serrano peppers, sriracha, and fresh chives. Inspired by Mexico's coastal cuisine, this handcrafted sushi roll combines bright citrus, gentle heat, and premium seafood in every bite.

Fresh Hamachi (yellowtail) marinated in bright lime juice and tossed with crisp cucumber, tomato, onion, cilantro, serrano peppers, crunchy chili crisp, and crispy onions. Light, refreshing, and layered with bold Mexican-inspired flavors, this premium seafood ceviche is a standout appetizer at El Barrio Cantina on Retro Row in Long Beach.

Tender, slow-braised confit pork shoulder prepared in our house-made Chile Verde and served alongside black beans, queso fresco, creamy guacamole, and warm Sonoran flour tortillas. Rich, savory, and deeply satisfying, this traditional Mexican entrée celebrates the bold flavors of classic carnitas with a modern touch.

Fire-roasted poblano pepper filled with tender snow crab, seasoned beans, and melted cheese, then topped with our house-made seafood chipotle sauce. This modern Mexican seafood specialty delivers the perfect balance of smoky heat, creamy richness, and fresh coastal flavor.

Premium wood-fired yellowtail collar seasoned with our house-made adobado and paired with vibrant red yuzu kosho, aromatic chili oil, and warm Sonoran flour tortillas. This modern Mexican seafood dish highlights the buttery richness of Hamachi with smoky, citrus-forward flavors for a truly unforgettable dining experience.

Crispy breaded chicken thigh served over Spanish rice and topped with our signature red Japanese curry mole sauce, finished with fresh pico de gallo for a vibrant, savory contrast. This bold fusion of Japanese and Mexican flavors delivers rich, comforting taste in every bite. Contains peanuts.

A crispy deep-fried flour tortilla stuffed with slow-simmered chicken tinga, melted cheese, Spanish rice, seasoned beans, Mexican crema, and fresh pico de gallo. Topped with house-made guacamole and our signature cilantro crema, this hearty Mexican classic is packed with bold, authentic flavors and made fresh at El Barrio Cantina on Retro Row in Long Beach.

Premium 10-ounce Ribeye steak grilled over an open flame and prepared in traditional carne asada style. Served with Spanish rice, seasoned black beans, and warm Sonoran flour tortillas, this hearty Mexican entrée delivers rich, smoky flavor and an unforgettable steakhouse experience with a modern Mexican twist.

Our signature rotisserie chicken is expertly seasoned and slow-roasted daily in limited batches to achieve tender, juicy perfection. Served with your choice of sides, warm Sonoran flour tortillas, and our house-made salsas, this timeless Mexican favorite is crafted with fresh ingredients and bold, authentic flavor.

Soft corn tortillas filled with tender shredded chicken and topped with our vibrant tomatillo sauce, Mexican crema, and crumbled queso fresco. Served with seasoned black beans, this authentic Mexican favorite delivers the perfect balance of savory, tangy, and comforting flavors at El Barrio Cantina on Retro Row in Long Beach.

Fresh mixed greens layered with sweet corn, ripe pico de gallo, creamy queso fresco, and our signature cilantro crema. This bright, Mexican-inspired salad is made with fresh ingredients and delivers a delicious balance of crisp textures and bold, refreshing flavors.

Tender fideo pasta is coated in our house-made roasted poblano cream sauce and combined with garlic and fresh calabacitas, then finished with a light, crispy tempura squash blossom. Inspired by the flavors of Mexico, this comforting vegetarian pasta offers the perfect balance of smoky peppers, fresh vegetables, and rich cream.

Mexican Red rice made with chicken broth.

Fried corn tortilla chips

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