El Berrinches Restaurant 1519 w 18 st

Served with smoked chipotle passion fruit sauce

1210 cal. Served with hibiscus mole

750 cal. Borracho style, served with organic roasted tomatillo and dried chiles sauce

710 cal. Served with organic roasted tomatillo sauce and greens

1060 cal. Serves with, negra modelo ancho sauce

840 cal. Served with Mexican Coca-Cola mole

570 cal. Served with roasted creamy morita sauce, meat cheese, and market mushrooms

2370 cal. Served with creamy jalapeño chimichurri

140 cal

720 cal

1030 cal

300 cal

200 cal

400 cal

Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper. Topped with grilled panela cheese. Served with chips

Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper topped with octopus carnitas. Served with chips

Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper. Topped with ribeye carnitas. Served with chips

Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper. Topped with pork belly carnitas. Served with chips

3 pieces deep-fried rolled tacos stuffed with cochinita pibil (pulled pork). Topped with black bean sauce, habanero sauce, sour cream, cotija cheese, arugula salad, and "Cebollitas yucatecas"

3 pieces deep-fried rolled tacos stuffed with mushroom carnitas. Served on a bed of guerrero style green mole sauce, topped with avocado sauce, black beans sauce, and Chile de arbol sauce. Garnished with avocado slaw and "Cebollitas yucatecas"

2 pieces deep-fried tiger shrimp turnovers, topped with a creamy chipotle sauce, avocado sauce, arugula salad, pickled red onions, and cotija cheese

2 pieces deep-fried market mushroom turnovers, topped with avocado sauce, sour cream, cotija cheese, “cebollitas yucatecas", and fried epazote

Cheese fondue with shrimp made with the rice of the day topped with avocado slices and molcajete sauce. Served with 2 fresh, handmade flour tortillas

Cheese fondue with homemade Mexican sausage, spanish onions, and jalapeño slices. Made with Oaxaca and chihuahua melted cheeses. Garnished with avocado slices and molcajete sauce. Served with 2 fresh, handmade flour tortillas

Red, green, black raw shrimp, scallops, tuna, octopus; marinated in citrus juices, spices, hot sauce. Served with organic and fresh pico de gallo, mango, orange, cucumber, and avocado

Organic fresh pico de gallo, avocado, and homemade cóctel sauce

Organic fresh pico de gallo, avocado, and homemade cóctel sauce

Oyster, shrimp, octopus, organic fresh, pico de gallo , avocado and, homemade cóctel sauce

Oyster, shrimp, octopus, organic fresh, pico de gallo , avocado and, homemade cóctel sauce

Mango organic fresh pico de gallo, and roasted habanero oil el berrinches cooked with citrus juice, scallops, oysters, shrimp octopus, fruit and vegetables

Cooked with citrus juices tuna, fresh mango, grilled watermelon, organi pico de gallo, avocado & chipotle aioli

Red, white, red our very special recipe of green mussels well-seasoned with our special sauce. Garnished with fresh organic pico de gallo, and garlic bread

Fresh oysters prepared with citrus juice,+ chef's ingredients topped with tiger shrimp, our octopus and special sauce

Fresh oysters prepared with citrus juice,+ chef's ingredients topped with tiger shrimp, our octopus and special sauce

Spinach, onions, jarlsberg cheese cream

Spinach, onions, jarlsberg cheese cream

Preserved chilled, cocktail sauce

Preserved chilled, cocktail sauce

A delicious combination of tiger shrimp, scallops, octopus, fish, crab legs, green mussels, grilled panela cheese, homemade salsa and mixed vegetables served with homemade tortillas

A delicious charbroiled premium meats, ribeye steak, chicken, pork belly, rack of lamb, mexican sausage, panela cheese, fresh cactus,green onions and the homemade salsa served with homemade tortillas

A combination of chicken and premium ribeye steak grilled with tomatoes, green peppers, red bell peppers, red onions, and panela cheese, served with refried beans, rice of the day guacamole and homemade tortillas

A delicious combination of shrimp, scallops, octopus, fish grilled with tomatoes, green peppers, red bell peppers, and red onions, served with refried beans, rice of the day guacamole and homemade tortillas

Whole red snapper, fried and topped with your choice of sauce: served with arugula salad, homemade fries and rice of day

Prawns well-seasoned with special recipe, dry chiles and fresh herbs, served with arrúguela salad, and rice of the day

Shrimp cooked in your choice of sauce: veracruzana, al mojo de ajo, zarandeados, a la diabla; served with,mix greens salad, fries and of the day

Jumbo shrimp stuffed with 3 different cheeses, oaxaca cheese, panela cheese, chihuahua cheese wrapped with bacon and served with smoked chipotle sauce, arugula salad, fries and rice

Cooked in your choice of sauce: veracruzana, al mojo de ajo, zarandeados, a la diabla ; served with,mix greens salad, fries and of the day rice

Cooked in your choice of sauce: veracruzana, al mojo de ajo, zarandeados, a la diabla ; served with,mix greens salad, fries and of the day rice

3 pieces raw mix seafood raw scallops, shrimp, octopus, special guacamole, mix greens salad and habanero sauce, our (aguachile style)

Grilled chicken thigh served with mole poblano sauce (contains peanuts), topped with sesame and roasted pumpkin seeds. Served with a side of mashed potatoes topped with fried potato strips

3 homemade corn tortillas rolled, stuffed with chicken, pork, 3 mixed cheeses or veggies. Covered with a sauce of your choice; red sauce or green sauce. Topped with fresh cheese, sour cream, cilantro, onions, and, arugula salad. Accompanied with Mexican ri

3 rolled tortillas stuffed with your choice of meat; grilled chicken, seasoned vegetables, seafood. Each one covered with a different mole sauce. The "Mole rojo" sauce puebla style is made with guajillo and ancho chiles, garlic, and a tiny bit of Mexican c

6 Beers of your choice

6 beers of your choice, rimmed with Tajin powder; 12 jumbo tiger shrimp; cucumber slices; lime wedge; Mexican chamoy sauce

Served with smoked chipotle passion fruit sauce

1210 cal. Served with hibiscus mole

750 cal. Borracho style, served with organic roasted tomatillo and dried chiles sauce

710 cal. Served with organic roasted tomatillo sauce and greens

1060 cal. Serves with, negra modelo ancho sauce

840 cal. Served with Mexican Coca-Cola mole

570 cal. Served with roasted creamy morita sauce, meat cheese, and market mushrooms

2370 cal. Served with creamy jalapeño chimichurri

140 cal

720 cal

1030 cal

300 cal

200 cal

400 cal

Red, green, black raw shrimp, scallops, tuna, octopus; marinated in citrus juices, spices, hot sauce. Served with organic and fresh pico de gallo, mango, orange, cucumber, and avocado

Organic fresh pico de gallo, avocado, and homemade cóctel sauce

Organic fresh pico de gallo, avocado, and homemade cóctel sauce

Oyster, shrimp, octopus, organic fresh, pico de gallo , avocado and, homemade cóctel sauce

Oyster, shrimp, octopus, organic fresh, pico de gallo , avocado and, homemade cóctel sauce

Mango organic fresh pico de gallo, and roasted habanero oil el berrinches cooked with citrus juice, scallops, oysters, shrimp octopus, fruit and vegetables

Cooked with citrus juices tuna, fresh mango, grilled watermelon, organi pico de gallo, avocado & chipotle aioli

Red, white, red our very special recipe of green mussels well-seasoned with our special sauce. Garnished with fresh organic pico de gallo, and garlic bread

Fresh oysters prepared with citrus juice,+ chef's ingredients topped with tiger shrimp, our octopus and special sauce

Fresh oysters prepared with citrus juice,+ chef's ingredients topped with tiger shrimp, our octopus and special sauce

Spinach, onions, jarlsberg cheese cream

Spinach, onions, jarlsberg cheese cream

Preserved chilled, cocktail sauce

Preserved chilled, cocktail sauce

Oysters on the half shell, jumbo shrimp cocktail, florida stone crab, Maine lobster tails & berrinches style ceviche served with ala diabla sauce, homemade huichol sauce, cocktail sauce

A delicious combination of tiger shrimp, scallops, octopus, fish, crab legs, green mussels, grilled panela cheese, homemade salsa and mixed vegetables served with homemade tortillas

A delicious charbroiled premium meats, ribeye steak, chicken, pork belly, rack of lamb, mexican sausage, panela cheese, fresh cactus,green onions and the homemade salsa served with homemade tortillas

A combination of chicken and premium ribeye steak grilled with tomatoes, green peppers, red bell peppers, red onions, and panela cheese, served with refried beans, rice of the day guacamole and homemade tortillas

A delicious combination of shrimp, scallops, octopus, fish grilled with tomatoes, green peppers, red bell peppers, and red onions, served with refried beans, rice of the day guacamole and homemade tortillas

Whole red snapper, fried and topped with your choice of sauce: served with arugula salad, homemade fries and rice of day

Prawns well-seasoned with special recipe, dry chiles and fresh herbs, served with arrúguela salad, and rice of the day

Shrimp cooked in your choice of sauce: veracruzana, al mojo de ajo, zarandeados, a la diabla; served with,mix greens salad, fries and of the day

Jumbo shrimp stuffed with 3 different cheeses, oaxaca cheese, panela cheese, chihuahua cheese wrapped with bacon and served with smoked chipotle sauce, arugula salad, fries and rice

Cooked in your choice of sauce: veracruzana, al mojo de ajo, zarandeados, a la diabla ; served with,mix greens salad, fries and of the day rice

Cooked in your choice of sauce: veracruzana, al mojo de ajo, zarandeados, a la diabla ; served with,mix greens salad, fries and of the day rice

3 pieces raw mix seafood raw scallops, shrimp, octopus, special guacamole, mix greens salad and habanero sauce, our (aguachile style)

Grilled chicken thigh served with mole poblano sauce (contains peanuts), topped with sesame and roasted pumpkin seeds. Served with a side of mashed potatoes topped with fried potato strips

3 homemade corn tortillas rolled, stuffed with chicken, pork, 3 mixed cheeses or veggies. Covered with a sauce of your choice; red sauce or green sauce. Topped with fresh cheese, sour cream, cilantro, onions, and, arugula salad. Accompanied with Mexican ri

3 rolled tortillas stuffed with your choice of meat; grilled chicken, seasoned vegetables, seafood. Each one covered with a different mole sauce. The "Mole rojo" sauce puebla style is made with guajillo and ancho chiles, garlic, and a tiny bit of Mexican c