El Caballero Restaurant & Bar

Shrimp are cured in freshly squeezed lime juice until fully prepared. Mixed with fresh vegetables, mango and house seasonings.

shrimp marinated in freshly squeezed lime juice. Tossed in black, red and green sauce made from chiltepin peppers, soy-based seasoning, and spices

Shrimp marinated in freshly squeezed lime juice. Tossed in black, red and green sauce made from chiltepin peppers, soy-based seasoning, and spices.

Shrimp are fully cooked and combined with fresh vegetables, lime juice, and house-made seasonings

Shrimp are fully cooked and combined with fresh vegetables, lime juice, and house-made seasonings.

Shrimp are cured in freshly squeezed lime juice until fully prepared. Mixed with fresh vegetables and house seasonings

Shrimp are cured in freshly squeezed lime juice until fully prepared. Mixed with fresh vegetables, cubed mango and house seasonings, served with doritos.

combination of shrimp and assorted seafood, including fish and other shellfish, marinated in freshly squeezed lime juice and mixed with chopped vegetables and house-made seasonings

Shrimp are cured in freshly squeezed lime juice, seasoning, special sauce, mango and cucumbers, onion, cilantro.

Fish marinated in fresh lime juice, special sauces, and mixed with diced tomatoes, onions, cilantro, and habanero.

Shrimp are fully cooked and combined with fresh vegetables, lime juice, and house-made seasonings.

Shrimp are cured in freshly squeezed lime juice until fully prepared. Mixed with fresh vegetables, cubed mango and house seasonings, served with tostititos.

Tuna is cured in freshly squeezed lime juice, seasoning, special sauce, mango, pineapple, and cucumbers, onion, cilantro.

Tuna is cured in freshly squeezed lime juice, seasoning, special sauce, mango, pineapple, and cucumbers, onion, cilantro.

Chicken nuggets golden and crispy. Served with freshly fried potatoes.

Chicken nuggets golden and crispy. Served with freshly fried potatoes.

Your choice of protein is seasoned and cooked fresh, then served in a soft or warm corn tortilla with simple, kid-friendly toppings.

Beef, chicken, shrimp prepared on a hot grill then served in a traditional molcajete with house-made sauce and vegetables.

Choice of asada, adobada, or pollo is seasoned with house spices and cooked fresh to order. Served on warm corn tortillas and topped with fresh garnishes.

Shrimp and garlic cloves sautéed in vegetable butter until fully cooked. Seasoned with salt, black pepper, and finished with freshly squeezed lime. Served with rice and salad.

Shrimp are tossed in a spicy red sauce made from dried chilies, garlic, tomato, and spices, then sautéed until fully incorporated.

Shrimp are sautéed and prepared in a creamy sauce made with dairy, garlic, and spices.

Shrimp are grilled on a hot plancha and seasoned with fresh herbs, garlic, and spices.

Shrimp sautéed with fresh garlic, onions, and peppers in a spicy tomato-based sauce.

Fresh shrimp coated in a seasoned breading and fried to a golden brown.

Potatoes are cut, cooked, and fried until golden and crispy.