El Callejón 540A Willett Avenue

fresh blue point oysters

filling of beef and potato, chicken or cheese

Garlic shrimp, parsley and tostones.

yellow fin tuna, avocado, shallots, cilantro, soy-lime dressing

Shrimp ceviche with red onions, cilantro, tomato, lime juice, oil, salt, pepper and tostones.

shrimp, fish, red onions, tomato, cilantro, lime olive oil, salt pepper, served with tostones

Freshly mashed avocado with lime, cilantro, and a touch of onion, served with crispy golden tostones.

Mussels, shallops, garlic, fresh thyme, chili flakes, parsley and white wine butter.

Clams in a white wine sauce, sausage, shallots, tomato, basil, garlic thyme, butter, parsley

Grilled Spanish Octupus with salad and lemon olive oil dressing

Stir fried beef strips, red onions, tomato rice and fries.

Skirt steak with rice, beans, fried egg, sweet plantains, grilled onions and chimichurri sauce.

Steak with rice, beans, sweet plantain and salad.

Hanger steak, truffle fries and peppercorn sauce

Option of chicken, steak, seafood, or mixed combination, served with mixed veggies, fried rice and avocado.

Chicken with rice, mixed vegetables, sweet potatoes and avocado.

Steak, red beans, rice, fried egg, chorizo, avocado, chicharron, sweet potato and arepa.

Chicken Milanese with rice, lentils, sweet plantain, salad

Lobster tail, Clams, mussels. shrimp in a white sauce.

Lobster tail, octopus, clams, mussels, shrimp, rice, vegetables and spanish chorizo

Grilled salmon with black lentils and diablo sauce

Red snapper served with salsa criolla, plantain chips, lentils, with white rice

sautéed spinach, mashed potato, caper brown butter sauce

Served with cheese, tomato, onion, lettuce, potato chips, and 5 sauces (garlic mayo, ketchup, cilantro mayo, pink sauce and pimple sauce.)

Rice with peppers, onions, avocado and a topping of your choice

Three tacos per order.

Beef patty, cheese, egg bacon, lettuce, tomato, onion, ketchup, mayo

Served with french fries