Rainbird

thick sliced houses made farro sourdough bread grilled with butter, served with whipped honey ricotta. Basket of two slices

thick sliced house made farro sourdough bread grilled with butter, served with whipped honey ricotta Basket of four slices.

ricotta, marinated cherry tomatoes, olive oil, micro basil, aged balsamic reduction-v

honey-poached seckel pear, endive-frisee salad, spiced pecans, sourdough crostinis

lightly dredged and crispy fried oysters (6) served with harissa aioli and local dressed greens.

hummus, tzatziki, grilled pita, gravlax, english cucumber, mixed olives, feta, local dressed greens

parsnip puree, sauteed brussels, bourbon gastrique-gf

roasted wild mushrooms, creamy risotto, grana padano, red wine reduction, fine herbs

local greens, english cucumber, heirloom tomatoes, mixed olives, julienne red onion, feta, crispy chickpeas, greek vinaigrette-v/gf

arugula, roasted hearts of palm, orange segments, roasted beets, goat cheese, crispy chickpeas, pomegranate vinaigrette- v/gf

parsnip puree, honey-poached pear, endive-frisee salad, red wine reduction-gf

8oz certified angus beef patty, tomato chutney, grana padano, spinach, caramelized onion, garlic aioli on brioche served with house cut seasoned fries.

Sauteed baby spinach, brown butter-butternut squash puree, toasted pumpkin seed breadcrumb, fried sage-v

grilled Duroc Berkshire pork brined with honey, brown sugar, salt and orange served with roasted fingerling potatoes, lacinato kale, port wine demi-glace -df

chargrilled 12oz boneless ribeye, gorgonzola butter, roasted asparagus, fingerling potatoes-gf

7oz atlantic salmon filet, herb pesto orzo, blistered cherry tomatoes, lacinato kale, sumac labneh

summer succotash, sweet corn umami sauce, zesty urban farms pea tendrils-gf/df

U-10 diver scallops (4), brown butter-butternut squash puree, roasted oyster mushrooms, lacinato kale, pomegranate molasses-gf

chocolate cake with peanut butter mousse and ganache