El Empanadazo #2

Cheese wrapped in a thin, crispy dough and deep-fried until golden and crunchy on the outside with gooey melted cheese inside.

Cheese wrapped in a thin, crispy dough and deep-fried until golden and crunchy on the outside with gooey melted cheese inside.

Tostones con queso are twice-fried green plantains, crispy on the outside and tender inside. Generously topped with shredded white queso rallado, a salty, slightly tangy, fresh cheese.

Crispy, juicy wings tossed in your choice of sauce, Buffalo or BBQ. Order 3,6,9 wings

A hearty mix of crispy golden fries topped with sliced grilled sausage.

Crispy French Fries

Mini empanadas are small, crescent-shaped cornmeal turnovers filled with chicken or cheese, then deep-fried to a perfect golden crisp.

Small, warm arepas (a round, thick corn cake) served with nata, a rich and creamy dairy spread or thick sour cream.

An assortment of crispy tostones, golden mini tequeños, fried arepitas, seasoned chicken, chorizo, and savory chicharrón (pork belly)

A classic plain arepa — grilled to a crisp on the outside and soft inside.

A traditional favorite, this arepa is generously stuffed with slow-cooked, shredded beef that's seasoned with garlic, peppers, and spices. Juicy, flavorful, and hearty—perfect for meat lovers.

Tender, shredded chicken slow-cooked with tomatoes, onions, and spices. This juicy filling brings bold flavor and comfort in every bite.

Simple and delicious! A warm, grilled arepa filled with melty, salty white cheese. Comforting and satisfying, it's a classic choice any time of day.

Named for its black-and-white filling, this arepa combines savory black beans (caraotas negras) and crumbly white cheese for a perfect balance of creamy and hearty. A vegetarian favorite!

A simple and delicious arepa stuffed with slices of ham and melted cheese.

A hearty arepa inspired by Venezuela’s national dish. Filled with shredded beef, black beans, sweet fried plantains, and fresh white cheese.

A creamy and flavorful mix of shredded chicken, avocado, mayo, and a touch of lime. Smooth, fresh, and filling.

Arepa filled with Perico, a savory scrambled egg made with sautéed tomatoes and onions. Light, flavorful, and perfect to start the day or enjoy anytime.

A delicious arepa filled with shredded chicken and melted yellow cheese.

A mouthwatering combo of seasoned shredded beef and plenty of melted yellow cheese.

Loaded with juicy shredded pork (pernil) and melted cheese

A savory scramble of eggs cooked with sautéed tomatoes, sweet bell peppers, and onions. Served with black beans, plantains, avocado and a grilled arepa.

A corn pancake made from fresh ground corn, griddled until golden and slightly crispy on the edges, while soft and sweet inside. Folded and filled with creamy queso de mano (fresh Venezuelan cheese) creating the perfect balance of sweet and savory.

Venezuela’s national dish — a delicious combination of shredded beef stewed in a rich tomato and pepper sauce, served with white rice, seasoned black beans, and sweet fried plantains.

Fresh king fish seasoned with lime, garlic, and spices, then fried until crispy on the outside and tender inside. Served with plantains, avocado slices, tomato and onion salad, and a grilled arepa.

Tender, smoked pork chop packed with deep, savory flavor. Grilled to perfection, this juicy cut is infused with rich smokiness and lightly seasoned to enhance its natural taste. Served with rice, cabbage and carrot salad, and sweet plantians.

A traditional Venezuelan mixed grill featuring a flavorful assortment of perfectly grilled meats, including tender beef, juicy sausages, and marinated chicken. Served with a fresh cabbage and carrot salad, and boiled yuca.

Rib Meat, Traditional Venezuelan soup made with tender meats, hearty vegetables, and flavorful herbs and seasonings

Layers of tender pasta, seasoned ground beef in a rich tomato sauce, creamy béchamel, ham and melted cheese, baked to golden, bubbly perfection.

Grilled, tender seasoned steak served with white rice and crispy golden fries.

Seasoned beef steak topped with savory sautéed onions, served with white rice and a side of black beans

A taste of Venezuelan Christmas: hallaca, creamy chicken salad, and traditional pan de jamón. You can also add a side of slow-cooked pork or beef in caramelized brown sugar.

A loaded, street-style hot dog like no other. Served on a soft bun with a juicy sausage and piled high with shredded cabbage, potato sticks, onions, ketchup, mustard, and mayo.

Juicy, seasoned chicken served on a toasted bun with fresh lettuce, tomato, onion.

A crispy and delicious sandwich made with twice-fried green plantains instead of bread. Stuffed with your choice of shredded beef, chicken, plus cabbage and carrot salad, cheese, and pink sauce. Crunchy on the outside, juicy and savory on the inside

Venezuelan street food sandwich, loaded with your choice of grilled beef, chicken, or both topped with cabbage and carrot salad, melted cheese, and sauces. All served on a warm, toasted baguette-style bread.

A beloved Venezuelan pastry, the Cachito de Jamón is a soft, golden roll filled with savory ham and just a touch of sweetness in the dough.

Slow-cooked black beans seasoned with garlic, onions, bell peppers, and spices.

Fluffy, steamed white rice cooked to perfection with a touch of oil and salt.

A fresh and crunchy mix of shredded cabbage and carrots, lightly dressed with a touch of vinegar, oil, salt, and pepper

Crisp lettuce and ripe tomato slices tossed together for a simple, refreshing salad. Lightly dressed with olive oil and a hint of vinegar, salt, and pepper.

Crispy, twice-fried green plantain slices seasoned with a touch of salt. Golden and crunchy on the outside, tender inside

Scrambled eggs with tomatoes and onions

A tropical favorite made from fresh passion fruit. Sweet, tangy, and incredibly refreshing with an aromatic, exotic flavor that captures the essence of the Caribbean.

An iconic refreshment made from melted raw cane sugar (papelón) blended with fresh lime juice and water. Naturally sweet, citrusy, and deeply refreshing — a perfect balance of earthy sweetness and tang.

A vibrant, sweet-tart juice made from fresh blackberries. Smooth, fruity, and perfectly balanced, it’s a refreshing way to cool down with a touch of natural sweetness.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

A rich, creamy, and sweet traditional drink made from cooked rice, milk, sugar, and a hint of vanilla and cinnamon. Served chilled, it’s smooth, comforting, and often topped with a sprinkle of cinnamon. A Venezuelan favorite, perfect as a refreshing treat or dessert in a cup.

A unique twist on the classic chicha, this creamy and sweet drink is made from cooked pasta blended with milk, sugar, and vanilla. Smooth, velvety, and indulgent, served ice-cold and finished with a dusting of cinnamon.

A refreshing twist on the classic chocolate milk! Toddy Frío is a rich, creamy cold drink made with Toddy's signature chocolate flavor, chilled to perfection.

A warm and creamy Venezuelan-style chocolate drink made with Toddy and milk, perfect for a comforting treat any time of the day.