What began as a search for the tastes of home quickly transformed into success when Chef Veronica Salazar launched El Huarache Loco in 2005 from La Cocina’s incubator kitchen in San Francisco’s Mission District. With a belief that she could make a living doing what she loved, Chef Salazar launched El Huarache Loco, bringing the colors and flavors of Mexico City to the San Francisco - Bay area.
