El Mariachi Restaurant

Tender white fish, marinated with fresh lime juice, onions, peppers, and cilantro.

Homemade queso dip! Fresh and hot!

Made Fresh! No preservatives!

Mussels in Sherry Wine with ginger and garlic.

Corn tortilla chips covered with beans and melted cheese served with guacamole, sour cream, and pico de gallo.

Fried ripe plantains served with sour cream.

Grilled flour tortilla filled with cheese, served with guacamole, sour cream, and pico de gallo.

Zesty Chichuahua cheese and chorizo sausage fondue served piping hot with flour tortillas.

A native Yucatan soup made with a rich chicken broth, shredded chicken, and fresh lime.

Two tamales stuffed with chicken.

Sweet corn cake served with sour cream. A favorite in Mexico.

Lettuce, tomatoes, hearts of palm, red onions, eggs, and our homemade house dressing.

Crisp mixed greens, tomatoes, sliced red onions, cucumbers, radishes and avocado. Served with house dressing.

Fresh avocado salad garnished with tomatoes, radishes, and egg wedges. Served with tostadas.

Spring Mix lettuce topped with diced red tomatoes, cucumbers, strawberries, mango, apples, chicken, beef, and shrimp. Served with Passion Fruit dressing.

Green poblano chile pepper filled with white cheese and seasoned beef, then dipped in egg batter and lightly fried.

Two cheese enchiladas and a chile relleno.

Two fresh corn tortillas, wrapped around your choice of chicken, beef, or cheese, and baked with our green tomatillo sauce and red chili sauce and cheese.

A large four tortilla wrapped around your choice of chicken or beef. Then deep-fried until golden and crispy. Served with sour cream, guacamole, and pico de gallo.

Tender strips of steak or chicken, charcoal grilled and served sizzling hot with tortillas, sour cream, guacamole, pico de gallo, rice, and beans

Jumbo shrimp partnered with tender strips of steak & chicken served sizzling hot over a bed of onions and green peppers. Served with tortillas, sour cream, guacamole, pico de gallo, rice, and beans

Cheese chile relleno, fajita steak, rice and black beans.

Two fresh corn tortillas wrapped around shredded chicken and topped with a traditional Mole sauce, cheese, pickled onions, and jalapeños.

Cheese chile relleno, chicken enchilada and tamale.

Beef enchilada, cheese chile relleno, and chicken tacos.

Two flour tortillas with melted Monterey cheese and covered with shrimp scallops in a creamy seafood sauce.

Two fresh soft flour tortilla wrapped around your choice of grilled chicken breast or fajita steak. Served with cheese, sour cream and pico de gallo.

A large flour tortilla filled with your choice of filling, rice and cheese, rolled and topped with red chili sauce, green tomatillo sauce and cheese.

A large flour tortilla wrapped around shrimp and scallops and topped with a creamy seafood sauce. Served with beans, rice, pico de gallo, and sour cream.

A large flour tortilla wrapped around shrimp and scallops then fried to a golden crisp. Served with beans, rice, pico de gallo, and sour cream.

A combination of scallops, shrimp, squid, mussels, and fish (catch of the day) cooked in a casserole with sherry wine and herbs.

Slices of beef tongue in a rich Spanish sherry wine sauce.

Sautéed strips of prime sirloin with fresh tomatoes, cilantro, red onions, green peppers and a special Peruvian sauce.

Charcoal grilled steak served with guacamole and rice.

Boneless grilled chicken breast - seasoned with fresh lemon and herbs and served in homemade Durango sauce.

Charcoal broiled pork, marinated in imported Mayan spices, served with black beans.

Cuban style morsels of pork, marinated in criolla sauce and roasted in Sevillas’s bitter oranges.

Fresh broiled trout topped with shrimp, scallops and Acapulco sauce.

Roasted, boneless half chicken marinated in Caribbean marination and topped with sweet Spanish onions.

One-half pound of shrimp seasoned with spices, then broiled and served on a sizzling platter with Mexican butter. Served with rice and beans.

Shrimp, scallops, and squids with cilantro, jalapeño peppers, tomatoes, and onions in a Peruvian sauce. Served with rice and beans.

Half a duck, roasted and topped with brown sherry wine sauce, and green olives. Served with rice and beans.

A fresh trout, broiled and topped with fresh tomatoes, cilantro, red onions, jalapeño peppers, and our special Criolla sauce. Served with rice and beans.

A fresh fillet of salmon topped with our light garlic and Spanish caper sauce. Served with rice and beans.

Beef and shrimp fajitas served on a sizzling platter. Served with rice and beans.

Pan-fried rainbow trout topped with sautéed spinach sauce and served with mashed potatoes.

Fresh flour tortilla grilled with cheese, mushrooms, poblano peppers, onions, and tomatoes. Served with rice and black beans.

Two fresh poblano peppers stuffed with white cheese and then covered with egg batter and lightly fried. Served with rice and black beans.

Cheese enchilada covered with green tomatillo sauce and one crispy taco filled with guacamole. Served with rice and black beans.

Burrito stuffed with vegetables and served with Mexican rice and beans.

Made with fresh corn tortillas. Filled with spinach and baked with our special sauce.

A generous portion of garden fresh vegetables sautéed with olive oil, served sizzling and topped with our fajita sauce. Served with rice, black beans, guacamole, sour cream, and pico de gallo.

FRESH TENDER CALAMARI RINGS, LIGHTLEY FRIED AND SERVED WITH OUR CHIPOTLE AIOLI SAUCE AND TARTAR SAUCE

A TENDER LOBESTER TAINL AND SCALLOPS TOPPED WITH CREAMY MARICSO SAUCE, AND PARTNERED WITH SESONED SHRIMP, OVER A SIZZLING BED OF ONIONS AND PEPPERS. SERVED WITH RICE, BEANS, PICO DE GALLOM SOUR CREAM, AND TORTILLAS

GRILLED SALMON FILLER TOPPED WITH OUR HOMEMAFE CRABMEAT SAUCE. SERVER WITH VEGETABLE AND A SIDE OF RICE

SAUTEED CHICKEN BREAT TOPPED WITH MUSHROOM MADERIA SAUCE, ASPARAGUS AND MONTEREY JACK CHEESE. SERVED WITH MASHED POTATOES.

BROILED SHRIMPS STUFFED WITH FRESH SEASONED CRABMEAT IN A LIGHT MARISCO SAUCE. SERVED WITH RICE AND BLACK BEANS.

TENDER, SLOW DOOKED BBQ RIBS SERVED ON A SIZZLING PLATTER WITH GUACAMOLE, SOUR CREAM, PICO DE GALLO, TORTILLAS, AND RICE AND BEANS

SHRIMP AND CHICKEN SAUTEED WITH ONIONS, TOMATOES, AND PEPPERS IN A SPICY CAJUN SAUCE.

FRESH FILET OF TILAPIA MARINATED IN OUR HOMEMADE BEER SAUCE AND LIGHTLY FRIED. SERVER WITH MANGO PICO DE GALLO, TARTAR SAUCE, CABBAGE, RICE AND BEANS

A feast for 5-6 people! Including chicken & steak fajitas, BBQ Ribs, Mexican Rice, Beans, Guacamole, Pico de Gallo, Sour cream, and Flour Tortillas.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Take a Diet Coke break with this refreshing, no-calorie soft drink

A hand-rolled scoop of vanilla ice cream covered in coconut shavings and almond crumbs.

A handcrafted scoop of vanilla ice cream, rolled in a special mixture and fried lightly brown. Covered in caramel sauce and topped with whip cream.

Fluffy pasties lightly fried, topped with pure honey, powdered sugar and cinnamon, ice cream.

Our creamy homemade chocolate mousse, topped with whipped cream and a cherry.

Moist sponge cake condensed in three milks and topped with a cherry.