El Mirasol At Alon 10003 Northwest Military Highway Suite 2107

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

(4) Grilled corn tortillas filled with refried beans, mole and mozzarella cheese. Topped with cabbage, slice avocado, Mexican table cream and queso cotija.

Marinated shrimp or snapper with olive oil, red onions, cucumber, tomatoes, red jalepeño, serrano, and herbs.

Fried corn tortilla topped with refried beans, Mozzarella cheese, guacamole, lettuce, tomato, Mexican table cream and cotija cheese.

Fried corn tortilla topped with refried beans, shredded chicken breast, Mozzarella cheese, guacamole, lettuce, tomato, Mexican table cream and cotija cheese.

(4) Grilled mini corn tortillas, lump crab, mozzarella cheese and rajas de chile poblano. Served with chipotle cream sauce.

Freshly made guacamole with ripe avocados, tomatoes, onions, cilantro, and a touch of lime, served with crispy tortilla chips.

Fresh guacamole and Black Angus Ribeye.

(4) Grilled corn tortillas filled with refried beans, cabbage, sliced tomato, onion, and avocado.

Chorizo with a combination of two cheeses.

Warm, creamy queso made with melted cheese served with crispy tortilla chips.

Warm, creamy queso made with melted cheese, served with crispy tortilla chips.

Sautéed chile poblano strips and onions with cream cheese and mozzarella cheese.

(4) Grilled corn tortillas filled with sautéed shrimp, spinach, and mozzarella cheese. Topped with tomatillo sauce, cabbage, sliced avocado, Mexican table cream and queso cotija.

(16 oz) Rich chicken broth with tomato base, shredded chicken breast, rice, and sliced avocado.

(32 oz) Rich chicken broth with tomato base, shredded chicken breast, rice, and sliced avocado.

(16 oz) Rich chicken broth with chile ancho base, shredded chicken breast and tortilla strips. Served with a side of avocado, pork rinds, and Queso fresco.

(32 oz) Rich chicken broth with chile ancho base, shredded chicken breast and tortilla strips. Served with a side of avocado, pork rinds, and Queso fresco.

Vermicelli pasta on a tomato base chicken broth.

Romaine lettuce, avocado, tomatoes, onions, croutons, and Parmesan cheese. Caesar dressing on the side.

Spring mix greens with lump crab and 3 grilled jumbo shrimp, mushrooms, sliced apples, red onions and almonds. Served with a creamy white balsamic vinaigrette.

Avocado filled with lump crab, served over romaine lettuce, tomatoes, and fresh herb vinaigrette.

Spinach, mushrooms, apples, red onion, and almonds. Our famous balsamic dressing on the side.

Lumb crab-rémoulade blend. Sliced avocado, tomato, smoked salmon, and caviar. Basil tomato dressings.

(4) Grilled carne asada, topped with cilantro and chopped onion. Served on homemade corn tortillas with borracho beans.

(4) Marinated pork served with cilantro, onions, and pineapple. Served on homemade corn tortillas with Borracho beans.

(4) Roasted pork loin marinated in fresh herbs and citrus, topped with cilantro, and a side of special pico de gallo. Served on homemade corn tortillas with Borracho beans.

(4) Grilled marinated chicken thighs al mojo de ajo with rajas de chile poblano and topped with chipotle cream.

(4) Grilled ribeye served with a side of fresh guacamole and Borracho beans. Served on homemade corn tortillas with Borracho beans.

(4) Roasted cabrito marinated in fresh herbs and citrus, topped with cilantro and a side of special pico de gallo. Served on homemade corn tortillas with Borracho beans.

(4) Roasted pork butt marinated in fresh herbs and citrus, filled with pico de gallo, cabbage, Queso fresco, cilantro, and slices of avocado. Served on homemade corn tortillas with Borracho beans.

(4) Thinly sliced grilled outside fajita skirt, grilled onion and cilantro and avocado slices. Side pico de gallo.

(4) Grilled shoulder meat, pico de gallo on handmade corn tortillas, sliced avocado, queso cotija and borracho beans.

(2) Grilled flour tortilla or corn filled with Mozzarella cheese, grilled chicken breast or tender carne asada. PICO DE GALLO UPON REQUEST

(4) Grilled corn tortillas with sliced poblano pepper al carbon, refried beans, mozzarella cheese, topped with cabbage, sliced avocado and tomato, Mexican table cream and queso cotija.

(2) Grilled flour tortillas filled with mozzarella cheese and lobster or shrimp sautéed in white wine and fresh herbs. Served with a side of chipotle cream and guacamole.

(2) Grilled flour or corn tortillas filled with mozzarella cheese and rajas de chile poblano.

Cheddar cheese, served with a side of jalapeños and guacamole.

Grilled chicken breast, refried beans, and Mozzarella cheese, served with a side of guacamole and jalapeños.

A combination of shrimp, chicken, and carne asada nachos, served with a side of guacamole, jalapeños, and chipotle cream sauce.

Refried beans and Cheddar cheese, served with a side of guacamole and jalapeños.

Shrimp sautéed in white wine and herbs with Mozzarella cheese, served with a side of guacamole, chipotle cream sauce, and jalapeños.

Carne asada, cheddar cheese and beans served with jalapeños and guacamole on the side.

Choice of grilled chicken breast or inside fajita skirt bell pepper, tomato, and onion. Served with Borracho beans,rice, and guacamole salad with pico de gallo.

Choice of grilled chicken breast or inside fajita skirt bell pepper, tomato, and onion. Served with Borracho beans,rice, and guacamole salad with pico de gallo.

Grilled Angus ribeye, bell pepper, tomato, and onion. Served with Borracho beans,rice, and guacamole salad with pico de gallo.

Grilled Angus ribeye, bell pepper, tomato, and onion. Served with Borracho beans,rice, and guacamole salad with pico de gallo.

Combination of grilled bell peppers, tomato, onion, broccoli, cauliflower, asparagus, green beans, and mushrooms. White rice and plantains.

Grilled marinated Outside fajita skirt, grilled green onions and a cheese enchilada with poblano cream. Served with borracho beans and rice.

Grilled marinated outside fajita skirt, topped with sautéed spinach and mushrooms in a creamy white wine sauce. Accompanied by caesar salad and vegetables.

Grilled poblano pepper,shredded chicken breast,mozzarella cheese,poblano cream sauce with rice and borracho beans

Grilled chicken breast served with grilled green onion and Caesar salad. Served with Borracho beans and rice.

Grilled marinated chicken breast, topped with sautéed spinach and mushrooms in a creamy white wine sauce. Served with white rice and sautéed vegetables.

Grilled chicken thighs marinated al mojo de ajo, served with grilled green onions and Caesar salad. Served with Borracho beans and rice.

(2) Grilled flour tortilla or corn filled with Mozzarella cheese, grilled chicken breast or tender carne asada. Served with borracho beans and rice.

(2) Grilled flour tortillas filled with grilled shoulder meat or grilled chicken breast, a thin layer of refried beans, Mozzarella cheese, and sliced avocado. Served with Borracho beans and rice.

(2) Grilled corn tortillas filled with tender grilled shoulder meat or shredded chicken breast, a thin layer of refried beans, Mozzarella cheese, cabbage, pico de gallo, and sliced avocado. Served with Borracho beans and rice.

(2) Grilled inside skirt or chicken breast tacos served on corn or flour tortillas with borracho beans and rice.

Corn tortillas with grilled salmon side chipotle aioli. Served with sliced avocado and mango-pico de gallo.

(2) Lightly grilled corn tortillas filled with sautéed fish in white wine and fresh herbs, with mozzarella cheese, cabbage and topped with chipotle cream. Served with white rice and borracho beans.

(2) Lightly grilled corn tortillas filled with sautéed shrimp in white wine and fresh herbs, with mozzarella cheese, cabbage and topped with chipotle cream. Served with white rice and borracho beans.

Grilled Atlantic salmon filet, white rice, and spinach salad. Served with your choice of chipotle, poblano, or cilantro cream sauce.

(3) Three enchiladas featuring mole chicken, verde chicken, and chile ancho cheese. Served with refried beans and rice. 1 Enchilada de Mole with chicken 1 Enchilada Verde with chicken 1 Chile Ancho Enchilada with mozzarella cheese Served with refried beans and rice

(3) Combination of chipotle, cilantro, and poblano. Served with refried beans and rice. Topped with Mexican table cream and Queso Cotija.

(3) Three enchiladas featuring chipotle chicken, poblano chicken, and chile ancho cheese. Served with refried beans and rice

(2) Corn tortillas filled with sautéed vegetables and spinach, topped with tomatillo sauce, mozzarella cheese, cabbage, avocado, Mexican table cream and queso cotija. Served with white rice and plantains.

(2) Corn filled tortillas with shredded chicken breast or sautéed shrimp topped with our delicious chile chipotle creamy sauce. Served with refried beans and rice. Topped with Mexican table cream and Queso Cotija.

(2) Corn filled tortillas with shredded chicken breast or sautéed shrimp, topped with our delicious cilantro creamy sauce. Served with refried beans and rice. Topped with Mexican table cream and Queso Cotija.

(2) Corn tortillas filled with shredded chicken breast or sautéed shrimp, topped with our delicious chile poblano creamy sauce. Served with refried beans and rice. Topped with Mexican table cream and Queso Cotija.

(2) Filled with shredded chicken breast, topped with a savory mole sauce. Served with refried beans and rice. Topped with Mexican table cream and Queso Cotija.

(2) Filled with shredded chicken breast, topped with tomatillo sauce, sour cream, and Mozzarella cheese. Served with refried beans and rice.

(2) Corn tortillas filled with sautéed inside skirt with onions and tomatoes topped with beef gravy and mozzarella cheese. Served with refried beans and rice.

(2) Filled with ground beef or shredded chicken breast, topped with salsa Ranchera, sour cream and Mozzarella cheese, or beef gravy and Mozzarella cheese. Served with refried beans and rice.

(2) Ground beef enchiladas topped with beef gravy and mozzarella cheese, served with refried beans and rice.

(2) Filled with Mozzarella or Cheddar cheese, topped with beef gravy and cheese. Served with refried beans and rice.

Combination of one carne asada taco al carbon, one cheese enchilada, one chicken flauta, and one cheese quesadilla filled with pico de gallo. Served with borracho beans, rice, and guacamole salad.

(3) Fried and rolled corn tortillas filled with shredded chicken breast, topped with guacamole, Mexican table cream, and Queso Cotija. Served with refried beans and rice.

Poblano pepper filled with ground beef, pork and dry fruits sautéed in a sweet sherry wine topped with a white wine walnut and almond cream sauce and garnished with pomegranate seeds. Served with borracho beans and rice.

Poblano pepper filled with ground beef or mozzarella cheese, topped with ranchera sauce. Served with refried beans and rice.

Bone-in marinated chicken thighs top with mole and sesame seeds. Served with rice and borracho beans.

Inside fajita skirt sautéed with onions, tomatoes and serrano peppers. Served with rice and borracho bean.

Squash cooked with pork and corn. Served with rice and borracho beans.

Fettuccine pasta tossed with tender artichoke bottoms and hearts of palm. Choice of Chipotle, Cilantro, Poblano cream, or lemon butter sauce.

Fried pastry dough rolled in cinnamon and sugar. Served with vanilla ice cream.

Puff pastry filled with guayaba and cream cheese, deep fried and topped with vanilla ice .

Cream caramel custard with coconut.

White cake drenched and soaked in three kinds of milk, topped with white frosting and pecans.

Chips sold separate

Chips sold separate Tomatoes, onions, Habanero chilis, cilantro

Tomatillos, onions, serranos, cilantro Chips sold separate

A dozen soft, warm flour tortillas, perfect for pairing with your favorite dishes.

Traditional corn tortillas made in-house and served warm, with an authentic flavor and soft, handmade texture.

Slow-simmered pinto beans cooked with bacon, beer, and savory seasonings for a rich, hearty flavor.

Creamy, savory pinto beans seasoned and slow-cooked to perfection for a smooth, comforting side.

Fluffy long-grain rice simmered with tomatoes and traditional Mexican seasonings for a savory, flavorful side.

Fluffy white rice blended with a medley of vegetables and lightly seasoned for a simple, savory side.

A smooth, creamy sauce infused with smoky chipotle peppers for a rich, slightly spicy flavor.

A smooth, creamy sauce infused with roasted poblano peppers for a rich, savory flavor with a mild kick.

A smooth, creamy sauce blended with fresh cilantro for a bright, fresh flavor.

Chips and Salsa