Featured Items
Sikil Pak + Chips
traditional mayan dip made with ground pepitas, tomato and herbs, drizzled with arbol chile oil. served with house-made heirloom corn tortilla chips. *VEGAN*$8.00Taco de Calabacitas Y Quelites
Toasted baby lima beans, pepita, herbs with citrus marinated onions, habanero and a lima bean + pepita herb spread (sikil pak de ibes).$9.00
Kaaxil Sikil
brothy vegetable soup with pepita dumplings, mayan pico de gallo and toasted wild greens *VEGAN*.$14.00
Tacos
2 Tacos per order. Tacos served on small house-made heritage corn tortillas.

Cochinita Pibil
achiote citrus PORK, marinated onions, habanero pepper$9.00
Castacan
crispy skin-on PORK BELLY, cilantro salsa, radish, pickled tomatillo, herbs$15.00
Pavo en Escabeche
lightly smoked + citrus-braised free-range TURKEY, pickled onion, orange, guero peppers$10.00
Panucho
Bean-filled tortilla topped with lettuce, tomato, pickled onions, pickled jalapeno, avocado and your choice of: pork or turkey or vegetarian (lima beans and pepitas).$16.00Taco de Calabacitas Y Quelites
Toasted baby lima beans, pepita, herbs with citrus marinated onions, habanero and a lima bean + pepita herb spread (sikil pak de ibes).$9.00Taco de Bistec Wagyu
wagyu beef picanha, salsa chiltomate, onion, lettuce, cilantro.$19.00
Pibihua
Corn masa fritters stuffed with beans, pepitas, herbs and your choice of pork (cochinita pibil), turkey (pavo en escabeche) or vegetarian (plain, with pickled cabbage and tomato herb salsa).$14.00
Small Plates and Sides

Tostada de Tzik de Jaiba
blue crab, radish, cucumber, herbs and avocado in a citrus marinade. served on a house-made heirloom corn tostada. *Contains Shellfish*$22.00
Tamal Colado
soft and fluffy tamale made with strained corn masa, stuffed with citrus-achiote pork, cooked wrapped in banana leaves. topped with tomato-herb salsa.$9.00
Kaaxil Sikil
brothy vegetable soup with pepita dumplings, mayan pico de gallo and toasted wild greens *VEGAN*.$14.00
Ceviche
fresh hibiscus-chipotle cureddaily fish*, citrus, jalapeño, onions, ginger and herbs. Served with housemade tortilla chips. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.$28.00
Longaniza Estilo Valladolid
House venison sausage, avocado, egg yolk, black beans, salsa chiltomate, avocado. Served with fresh housemade tortillas.$28.00
Chile en Nogada
Poblano pepper stuffed with a minced lamb picadillo. Topped with goat cheese-walnut sauce, pomegranate, pine nuts and herbs. Served with fresh housemade tortillas.$29.00
Tlacoyo de Camote
corn masa pocket stuffed with goat cheese, pepitas and herbs. topped with smoked sweet potato, salsa macha, citrus and herbs. *VEGETARIAN* *Contains Dairy, Peanuts, Tree Nuts*$22.00Sikil Pak + Chips
traditional mayan dip made with ground pepitas, tomato and herbs, drizzled with arbol chile oil. served with house-made heirloom corn tortilla chips. *VEGAN*$8.00Frijoles Colados + Chips
strained black bean and herb dip, topped with queso fresco. served with house-made heirloom corn tortilla chips. *Contains Dairy* *VEGETARIAN*$8.00
If you use a credit card, this establishment will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees.
All hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5:00 pm - 8:30 pm |
| Wednesday | 5:00 pm - 8:30 pm |
| Thursday | 5:00 pm - 8:30 pm |
| Friday | 5:00 pm - 8:30 pm |
| Saturday | 5:00 pm - 8:30 pm |
Restaurant info
Critically-acclaimed regional Mexican cuisine with a farm-to-table approach and a commitment to scratch cooking.
Location
5005-5007 South Kingshighway Boulevard, St. Louis, MO 63109
