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  • El Molino del Sureste 5005 South Kingshighway Boulevard

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    El Molino del Sureste 5005 South Kingshighway Boulevard

    Mexican
    Closed
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    Featured Items

    • Sikil Pak + Chips

      traditional mayan dip made with ground pepitas, tomato and herbs, drizzled with arbol chile oil. served with house-made heirloom corn tortilla chips. *VEGAN*
      $8.00
    • Taco de Calabacitas Y Quelites

      Toasted baby lima beans, pepita, herbs with citrus marinated onions, habanero and a lima bean + pepita herb spread (sikil pak de ibes).
      $9.00
    • Kaaxil Sikil

      brothy vegetable soup with pepita dumplings, mayan pico de gallo and toasted wild greens *VEGAN*.
      $14.00

    Tacos

    2 Tacos per order. Tacos served on small house-made heritage corn tortillas.
    • Cochinita Pibil

      achiote citrus PORK, marinated onions, habanero pepper
      $9.00
    • Castacan

      crispy skin-on PORK BELLY, cilantro salsa, radish, pickled tomatillo, herbs
      $15.00
    • Pavo en Escabeche

      lightly smoked + citrus-braised free-range TURKEY, pickled onion, orange, guero peppers
      $10.00
    • Panucho

      Bean-filled tortilla topped with lettuce, tomato, pickled onions, pickled jalapeno, avocado and your choice of: pork or turkey or vegetarian (lima beans and pepitas).
      $16.00
    • Taco de Calabacitas Y Quelites

      Toasted baby lima beans, pepita, herbs with citrus marinated onions, habanero and a lima bean + pepita herb spread (sikil pak de ibes).
      $9.00
    • Taco de Bistec Wagyu

      wagyu beef picanha, salsa chiltomate, onion, lettuce, cilantro.
      $19.00
    • Pibihua

      Corn masa fritters stuffed with beans, pepitas, herbs and your choice of pork (cochinita pibil), turkey (pavo en escabeche) or vegetarian (plain, with pickled cabbage and tomato herb salsa).
      $14.00

    Small Plates and Sides

    • Tostada de Tzik de Jaiba

      blue crab, radish, cucumber, herbs and avocado in a citrus marinade. served on a house-made heirloom corn tostada. *Contains Shellfish*
      $22.00
    • Tamal Colado

      soft and fluffy tamale made with strained corn masa, stuffed with citrus-achiote pork, cooked wrapped in banana leaves. topped with tomato-herb salsa.
      $9.00
    • Kaaxil Sikil

      brothy vegetable soup with pepita dumplings, mayan pico de gallo and toasted wild greens *VEGAN*.
      $14.00
    • Ceviche

      fresh hibiscus-chipotle cureddaily fish*, citrus, jalapeño, onions, ginger and herbs. Served with housemade tortilla chips. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
      $28.00
    • Longaniza Estilo Valladolid

      House venison sausage, avocado, egg yolk, black beans, salsa chiltomate, avocado. Served with fresh housemade tortillas.
      $28.00
    • Chile en Nogada

      Poblano pepper stuffed with a minced lamb picadillo. Topped with goat cheese-walnut sauce, pomegranate, pine nuts and herbs. Served with fresh housemade tortillas.
      $29.00
    • Tlacoyo de Camote

      corn masa pocket stuffed with goat cheese, pepitas and herbs. topped with smoked sweet potato, salsa macha, citrus and herbs. *VEGETARIAN* *Contains Dairy, Peanuts, Tree Nuts*
      $22.00
    • Sikil Pak + Chips

      traditional mayan dip made with ground pepitas, tomato and herbs, drizzled with arbol chile oil. served with house-made heirloom corn tortilla chips. *VEGAN*
      $8.00
    • Frijoles Colados + Chips

      strained black bean and herb dip, topped with queso fresco. served with house-made heirloom corn tortilla chips. *Contains Dairy* *VEGETARIAN*
      $8.00
    If you use a credit card, this establishment will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees.

    All hours
    SundayClosed
    MondayClosed
    Tuesday5:00 pm - 8:30 pm
    Wednesday5:00 pm - 8:30 pm
    Thursday5:00 pm - 8:30 pm
    Friday5:00 pm - 8:30 pm
    Saturday5:00 pm - 8:30 pm
    Restaurant info

    Critically-acclaimed regional Mexican cuisine with a farm-to-table approach and a commitment to scratch cooking.

    Location

    5005-5007 South Kingshighway Boulevard, St. Louis, MO 63109

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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