We have one table available for reservations. It seats 6-8 people. All bar seating and high top tables are available on a first come, first serve basis. El Perro Negro was born from a love of agave — not the branded, bottled kind, but the kind that comes from real places, real people, and wild, volcanic soil. We’ve walked through palenques in Oaxaca. Tasted from clay stills in the hills. Shared dusty bottles with mezcaleros and listened. And somewhere in that journey, the idea took root: A bar for the strays — the curious, the passionate, the ones who don’t want what everyone else is having. A basement bar in Breckenridge, hidden like a secret, with a back bar full of rare bottles and no patience for shortcuts. Every pour here is additive-free, hand-selected, and fiercely loved. Many bottles come from single barrel picks, unknown producers, or brands so small they don’t even carry the word “tequila” or “mezcal” on the label. That’s not a flaw — that’s the point. We aren’t here to preach. We’re here to share. To pour. To learn alongside you. So sit down. Ask questions. Drink slow.