El punto del sabor 128 A County Street

Two eggs (scrambled or sunny-side up) with two pancakes, home fries, choice of two sausage links or bacon strips, and white toast.

Salvadoran breakfast with eggs, refried beans, sweet fried plantains, and crema with tortilla or bread.

Eggs topped with ranchero sauce, served with queso fresco, casamiento (rice and beans), and avocado.

Scrambled or sunny-side eggs served with beans, chorizo, and avocado.

Salvadoran-style fries topped with shredded cheese, ketchup, and mayo.

Crispy calamari rings.

Fried yuca served with pork cracklings, curtido, and sauce.

Nachos served with grilled steak, cheese, jalapeños, chimol, and crema.

Tortilla soup served with chicken, cilantro, onion, avocado, cheese, and crema.

A fried thick corn masa base topped with beans, crema, lettuce, avocado, cheese, and your choice of chicken or beef.

Filled with rice, beans, chimol, lettuce, avocado, crema, and your choice of chicken, grilled steak, pastor, or birria. Served with green salad and rice.

Quesadillas filled with cheese, bell peppers, and onions. Served with rice, green salad, chimol, guacamole, and crema.

Fried corn tortilla topped with chicken, mayonnaise, beans, lettuce, hard-boiled egg, avocado, tomato, and cheese.

Ground beef served with fried green banana slices, topped with cabbage, pickled onions, cheese, chimol, and dressing.

Handmade corn masa filled with cheese and squash, served with curtido and tomato salsa.

Handmade corn masa filled with cheese and beans, served with curtido and tomato salsa.

Handmade corn masa filled with cheese and loroco, served with curtido and tomato salsa.

Handmade corn masa filled with cheese and jalapeño, served with curtido and tomato salsa.

Handmade corn masa filled with cheese and spinach, served with curtido and tomato salsa.

Handmade corn masa filled with pork, cheese, and beans, served with curtido and tomato salsa.

Handmade corn masa filled with your choice of filling, served with curtido and tomato salsa.

Soft steamed corn masa in banana leaves, filled with seasoned pork, potato, green pepper, and traditional sauce.

Soft steamed corn masa in banana leaves, filled with seasoned chicken, potato, green pepper, and traditional sauce.

Steamed corn masa filled with seasoned beans, wrapped in banana leaves.

Sweet corn tamal made with fresh ground corn and steamed in corn husks, served with crema or cheese.

Flour tortilla with beans, cheese, and crema.

Flour tortilla with beans, cheese, crema, scrambled eggs, and avocado.

Flour tortilla with beans, cheese, crema, scrambled eggs, avocado, and your choice of steak or chorizo.

Order of three tacos with onion, cilantro, and lime. Served with spicy salsa on the side.

Order of three tacos with onion, cilantro, and lime. Served with spicy salsa on the side.

Order of three tacos with onion, cilantro, and lime. Served with spicy salsa on the side.

Order of three tacos with onion, cilantro, and lime. Served with spicy salsa on the side.

Birria served with consommé.

Grilled chicken served with rice, green salad, stewed beans, guacamole, and your choice of corn or flour tortillas.

Stewed chicken served with rice, coleslaw, and your choice of corn or flour tortillas.

Chicken in creamy mushroom sauce served with rice, baked potato, sautéed vegetables, and your choice of corn or flour tortillas.

Fried chicken served with rice, stewed beans, tortillas, and coleslaw.

Chicken served with fried green banana slices, topped with cabbage, pickled onions, cheese, chimol, and dressing.

Pan francés relleno de pollo y vegetales y su respectiva salsa

Grilled beef served with rice, green salad, stewed beans, chimol, guacamole, and your choice of corn or flour tortillas.

Beef stew served with rice, elbow macaroni salad, and your choice of corn or flour tortillas.

Beef steak served with rice, elbow macaroni salad, and your choice of corn or flour tortillas.

Pork ribs simmered in homemade sauce, served with rice, elbow macaroni salad, and your choice of corn or flour tortillas.

Fresh shrimp ceviche mixed with chimol, served with green plantain chips.

Whole fried mojarra served with rice, chimol, avocado, cheese, and your choice of corn or flour tortillas.

Shrimp sautéed in garlic sauce served with rice, sautéed vegetables, and your choice of corn or flour tortillas.

Shrimp in a spicy diabla sauce served with rice, sautéed vegetables, and your choice of corn or flour tortillas.

Acompañado de arroz,ensalada fresca y tortillas

Traditional broth made with free-range hen and vegetables, served with rice, green salad, and your choice of corn or flour tortillas.

Beef soup with vegetables, served with rice, green salad, and your choice of corn or flour tortillas.

Traditional soup made with beef feet and vegetables, served with rice, green salad, and your choice of corn or flour tortillas.

Served with rice, beans, green salad, guacamole, and corn or flour tortillas.

Served with rice, beans, green salad, guacamole, and corn or flour tortillas.

Served with rice, beans, green salad, guacamole, and corn or flour tortillas.

Served with rice, beans, green salad, guacamole, and corn or flour tortillas.

Cheeseburger with French fries.

Chicken tenders with French fries.

Mini quesadilla with rice or French fries.

Soft cake soaked in three milks.

Fried ripe plantain filled with sweet custard.

Fried yuca dough served with fried plantain and panela syrup.

Fried yuca dough served with fried plantain and panela syrup.

Plantain empanadas filled with custard or beans.

Traditional bread pudding with bread and banana.

Creamy caramel custard.

Strawberry smoothie.

Banana smoothie.

Oreo smoothie.