El Taco Azteca

Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper. Topped with grilled panela cheese. Served with chips

Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper topped with octopus carnitas. Served with chips

Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper. Topped with ribeye carnitas. Served with chips

Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper. Topped with pork belly carnitas. Served with chips

Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper. Topped with tofu al pastor (VG). Served with chips

(3) sopes: barbacoa (beef brisket), topped with roasted red jalapeno sauce, cilantro, onion, avocado slaw, and radish slices. Cochinita pibil (pulled pork), topped with habanero sauce, pickled red onions, and cilantro. Pollo en mole poblano (chicken with m

(3) sopes: carnitas de hongos (mushroom carnitas), topped with avocado sauce, radish slices and fried-red julienne onions; tofu al pastor, topped with arbol salsa, cilantro, onion and roasted pineapple; and Mexican-style soy meat, topped with smoked chipot

(2) deep-fried turnovers stuffed with Oaxaca cheese and poblano peppers strips. Served on a bed of black bean sauce, topped with a creamy chipotle sauce, añejo cheese, molcajete sauce, and arugula salad

(2) deep-fried tiger shrimp turnovers, topped with a creamy chipotle sauce, avocado sauce, arugula salad, pickled red onions, and cotija cheese

(2) deep-fried market mushroom turnovers, topped with avocado sauce, sour cream, cotija cheese, "Cebollitas yucatecas", and fried epazote

(2) deep-fried turnovers made with sweet plantain dough, stuffed with "Cochinita pibil" and chihuahua cheese

(3) deep-fried rolled tacos stuffed with cochinita pibil (pulled pork). Topped with black bean sauce, habanero sauce, sour cream, cotija cheese, arugula salad, and "Cebollitas yucatecas"

(3) deep-fried rolled tacos stuffed with seasoned vegetables. Topped with black bean sauce, habanero sauce, sour cream, cotija cheese, and arugula salad. Made vegan upon request

(3) deep-fried rolled tacos stuffed with mushroom carnitas. Served on a bed of Guerrero-style green mole sauce, topped with avocado sauce, black beans sauce, and Chile de arbol sauce. Garnished with avocado slaw and "Cebollitas yucatecas"

Cheese fondue made with Oaxaca and chihuahua melted cheeses and tofu al pastor. Served with 2 homemade flour tortillas and red molcajete sauce

Cheese fondue with shrimp made with the rice of the day topped with avocado slices and molcajete sauce. Served with 2 fresh, handmade flour tortillas

Cheese fondue with homemade Mexican sausage, spanish onions, and jalapeño slices. Made with Oaxaca and chihuahua melted cheeses. Garnished with avocado slices and molcajete sauce. Served with 2 fresh, handmade flour tortillas

(3) farmer's market corn quesadillas made with a buttery saute of farm mushrooms, zucchini blossom, poblano pepper strips, kale, pickled onions, kale, salsa trip and Oaxaca cheese

12 oz broiled premium ribeye steak, fermented with "Pulque" topped with "Chiles toreados." accompanied with green molcajete salsa, queso fresco, avocado slices, and charro beans. "The Chicago department of public health advises that consumption of raw or u

Grilled chicken thigh served with mole poblano sauce (contains peanuts), topped with sesame and roasted pumpkin seeds. Served with a side of mashed potatoes topped with fried potato strips

3 homemade corn tortillas rolled, stuffed with chicken, pork, goat cheese or veggies. Covered with a sauce of your choice; red sauce or green sauce. Topped with fresh cheese, sour cream, cilantro, onions and, arugula salad. Accompanied with mexican rice an

3 rolled tortillas stuffed with your choice of meat; grilled chicken, seasoned vegetables, or goat cheese. Each one covered with a different mole sauce. The "Mole rojo" sauce puebla style is made with guajillo and ancho chiles, garlic, and a tiny bit of Me

Marinated baby pork ribs, served with a pineapple morita salsa and a fresh fruit salad. Accompanied with charbroiled corn on the cob prepared with butter and chili powder

(2) deep-fried, egg-battered bell peppers stuffed with shredded beef on a bed of a roasted-tomato sauce. Drizzled with asparagus salad, sour cream and goat cheese crumbles

(3) quesadillas made with freshly-made tortillas, farm mushrooms, zucchini blossom, and poblano peppers. Topped with pickled onion and Oaxaca cheese. Served with sauteed kale and spinach and a salsa trio

Yucatán style pork shank topped with habanero sauce, pickle red onions, and fried plantain. Accompanied with a side of charro beans

Mexican zucchini balls stuffed with seasonal vegetables, topped with goat cheese, and organic purple mashed potatoes. Garnished with arugula salad and morita-tomatillo salsa. Made vegan upon request

Shrimp fajitas. Accompanied with rice of the day and refried black beans

Octopus fajitas. Accompanied with rice of the day and refried black beans

Chicken fajitas. Accompanied with rice of the day and refried black beans

Ribeye fajitas. Accompanied with rice of the day and refried black beans

Veggie fajitas. Accompanied with rice of the day and refried black beans

Sesame-crust, sauteed tuna, served on a bed of an asparagus cream. Accompanied with rice of the day, roasted baby carrots and fried leeks

Fresh shrimp marinated in a citrus juice and tossed with red onion julienne, cucumber cubes, cherry tomatoes, mango avocado, and a sweet and sour green salsa

Charbroiled octopus served with a jalapeño salsa with roasted asparagus and roasted organic potatoes seasoned with fresh herbs, roasted baby carrots

(2 tacos) marinated pork topped with arbol chili, pineapple, pico de gallo, and lime wedges

(2 tacos) grilled, Puebla-style Lebanese influenced taco with marinated pork topped with a fresh homemade chipotle salsa served on a homemade flour tortilla

(2 tacos) beer-battered tilapia fish fillet, topped with siracha tart sauce, smoked red cabbage, avocado slice, and sesame seeds

(2 tacos) sauteed tiger shrimp marinated with garlic and chipotle and sauteed with fennel and fried leeks. Topped with an avocado salsa

(2 tacos) rib-eye tacos topped with guacamole, grilled panela cheese, mild morita sauce, topped with deep-fried julienne onion

Featured on chicago's best tv for best pork and best taco. (2 tacos) marinated with coca-cola and dried peppers, topped with a coca-cola base sauce, avocado slaw, pickled cucumber and jalapeño

(2 tacos) yucatan-style pulled pork, cooked for over 4 hours topped with w/habanero salsa & pickled red onion

(2 tacos) roasted maple creek farms pork tenderloin marinated with pulque and pineapple. Topped with avocado chimichurri and grilled mango salad

(2 tacos) choice rib eye tacos marinated with our special michelada mix ingredients. Topped with habanero salsa, avocado chimichurri, queso fresco and arugula salad

(2 tacos) fried chicken thigh, on a bed of avocado slaw. Topped with a Chile de arbol aioli, arugula salad and queso fresco crumbles

(2 tacos) grilled, chicken thigh topped with puebla style mole sauce (contains peanuts), fresh, homemade crispy banana strips, garnished with sesame seeds

(2 tacos) grilled octopus sauteed with fennel and kale, topped with our house guacamole and drizzled with a mango habanero salsa

(2 tacos) chuck roll beef, marinated with toasted, dried chilis, special seasonings, and beer. Then, wrapped with banana leaves and slowly cooked in the oven for 4- 6 hours. Served on your choice of handmade corn or flour tortillas and a side of consomme (

(2 tacos) grilled, Alaskan salmon on a bed of sauteed fennel and kale. Topped with avocado chimichurri, fried leeks, avocado chip and pickled red julienne onion

(2 tacos) organic, multi-color, oven- roasted potatoes, marinated with chef Carlos' grandma's secret ingredients, served on a bed of avocado sauce, topped with a creamy chipotle sauce, and garnished with arugula salad and crispy potato strips

(2 tacos) oven-roasted vegetables, on a bed of guacamole, topped with chipotle hibiscus salsa, and garnished with deep- fried, crispy red onions

(2 tacos) tofu marinated with al pastor sauce, mixed with red julienne onion, green peppers, and pineapple. Topped with fried kale, avocado slices, pickled red julienne onion and drizzled with Chile de arbol salsa

(2 tacos) crispy market mushrooms, baby bella mushrooms, and shiitake mushrooms, topped with cactus salad, avocado salsa, and queso fresco

Chicken-based tortilla soup made with chile pasilla, shredded chicken, avocado cubes, and queso fresco. Garnished with crispy tortilla chips. Sour cream. Cotija cheese, and radish slices

Chicken-based, Puebla-style corn soup with 1 chicken leg. Garnished with chili powder, crispy hominy, radish slices, and fried epazote

Made with hominy and red broth with pork

Made with hominy and green broth with chicken

Made with hominy and seasonal vegetables

Featured on chicago's best tv for "Best pork". Pork belly marinated with a Coca-Cola base sauce, rice, black beans, lettuce, pico de gallo, cheese, and salsa

Ribeye marinated with our special michelada mix ingredients, rice, black beans, lettuce, pico de gallo, cheese, and salsa

Grilled chicken, rice, black beans, lettuce, pico de gallo, cheese, and salsa

Ribeye steak, rice, black beans, lettuce, pico de gallo, cheese, and salsa

Marinated pork, rice, black beans, lettuce, pico de gallo, cheese, and salsa

Yucatan-style, pulled pork, rice, black beans, lettuce, pico de gallo, cheese, and salsa

Market mushrooms sauteed with red mole sauce, rice, black beans, lettuce, pico de gallo, cheese, and salsa

Grilled tiger shrimp, rice, black beans, lettuce, pico de gallo, cheese, and salsa

Avocado, rice, black beans, lettuce, pico de gallo, cheese, and salsa

Soy pork, rice, black beans, lettuce, pico de gallo, cheese, and salsa

Beer-battered tilapia fish, rice, black beans, lettuce, pico de gallo, cheese, and salsa

Pork belly marinated with a Coca-Cola base sauce, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers) and avocado slices. Served with homemade crispy potato wedges

Marinated ribeye with our michelada mix, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers) and avocado slices. Served with homemade crispy potato wedges

Grilled ribeye, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers) and avocado slices. Served with homemade crispy potato wedges

Shawarma-style pork marinated with pineapple, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers) and avocado slices. Served with homemade crispy potato wedges

Grilled panela cheese, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers) and avocado slices. Served with homemade crispy potato wedges

Grilled chicken breast, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers) and avocado slices. Served with homemade crispy potato wedges

Yucatan-style pulled pork, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers) and avocado slices. Served with homemade crispy potato wedges

Grilled tiger shrimp marinated with chile pasilla, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers) and avocado slices. Served with homemade crispy potato wedges

Grilled tiger shrimp marinated with chile pasilla, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers) and avocado slices. Served with homemade crispy potato wedges

Beef, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers) and avocado slices. Served with homemade crispy potato wedges

Lebanese-inspired grilled pork, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers) and avocado slices. Served with homemade crispy potato wedges

Avocado, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers) and avocado slices. Served with homemade crispy potato wedges

Beer-battered tilapia fish, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers) and avocado slices. Served with homemade crispy potato wedges

Soy pork, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers) and avocado slices. Served with homemade crispy potato wedges

Seasonal veggie-chipotle stew, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers) and avocado slices. Served with homemade crispy potato wedges

Protein of your choice, mixed with romaine lettuce, kale, black beans, shredded carrot freshly-roasted corn, peanuts, and cotija cheese. Made with your choice of grilled tiger shrimp, grilled chicken breast, or grilled ribeye. Topped with homemade serrano-

Seasonal fruit, cherry tomatoes, mixed greens, and toasted walnuts. Made with your choice of grilled tiger shrimp, grilled chicken breast, or grilled ribeye. Topped with a lime-cilantro dressing. Made vegan upon request

Rice of the day mixed with green peas, carrots and potatoes

Refried beans of the day. (Pinto or black)

Mexican, street-style corn. Made vegan upon request

Charbroiled corn cob, prepared with butter salt, and chili powder. Served with line wedges. Made vegan upon request

Grilled seasoned vegetables of the day. Add protein chicken, ribeye, or shrimp

Grilled seasoned vegetables of the day. Add protein chicken, ribeye, or shrimp

Whole beans cooked with onion, Mexican sausage, bacon, poblano peppers, and pico de gallo

Deep-fried, crispy potatoes. Add cheese

Deep-fried, crispy potatoes. Add cheese

Seasoned and roasted padron peppers

Mexican custard pie of the day. (Coffee, orange, chocolate, or passion fruit)

Mexican cake slice made with whole milk, condensed milk and evaporated milk

Choose from hibiscus tea, tamarind, or horchata. Homemade, made from scratch. No artificial flavors or syrups are used. Agave nectar is used as a sweetener

Choose from hibiscus tea, tamarind, or horchata. Homemade, made from scratch. No artificial flavors or syrups are used. Agave nectar is used as a sweetener

Coffee made with cinnamon, orange, and piloncillo

Sprite, coke, or diet coke

Mexican hot chocolate

Choose from the following flavors: mandarin, lime, tamarind, fruit punch, grapefruit, or pineapple

A 24 oz. house michelada mix with Topochico® mineral water to pour with your favorite beer. (BYOB)

Choose from the following flavors: lime, mango, passion fruit, dragonfruit, tamarind, cucumber or hibiscus

Choose from hibiscus tea, tamarind, or horchata. Homemade, made from scratch. No artificial flavors or syrups are used. Agave nectar is used as a sweetener