El Tomatillo Taqueria

A Yucatecan classic meal, chicken marinated in achiote, bitter orange and Mexican spices. Served with red onion pickles.

Traditional Mexican enchiladas made with corn tortillas, filled with chicken, covered in a poblano pepper and Mexican zucchini creamy sauce and topped with Mexican cream, cheese, and corn.

Includes 3 tacos (not combined) Cochinita Pibil, Pastor, Carnitas, Tinga de Pollo o Veggies. Mexican Rice and Refried Beans and Mexican Soda Jarritos.

3 Tacos, a flavorful mix of grilled meats, carne asada (steak) and home made chorizo, chopped and served on a warm corn tortilla. Juicy, hearty, and packed with bold flavor, perfect topped with onion, cilantro.

Pancita our traditional Mexico City-style tripe soup, also known as menudo in some regions, beef tripe simmered for hours with garlic, onion, and herbs, then seasoning it with dried chiles for a rich, red broth with a deep, savory flavor. Served hot with garnishes like chopped onion, cilantro, lime, and tortillas.

Traditional Mexican soup made with hominy, shredded pork, and a rich, flavorful red guajillo broth. Garnished with lettuce, oregano, radish and avocado served with corn tostadas and spreads with Mexican cream.

Perfect comfort food available Thursday through Sunday. Chicken soup served with rice, shredded chicken, avocado, cilantro y chichuahua cheese.

Traditional Mexican soup made with rich tomato and chile broth, topped with crispy tortilla strips. Garnish with avocado, cheese and Mexican Cream.

Caldo tlalpeño is a traditional Mexican chicken and vegetable soup (potato, chayote, carrot and zucchini) from the Tlalpan borough of Mexico City, known for its rich, smoky chipotle broth, chickpeas, and garnishes like avocado and lime.

Tender slow-simmered beef with hearty vegetables in a rich, savory broth infused with traditional Mexican spices. Comforting, flavorful, and satisfying with every spoonful.