El Turco Express Boca Raton

Phyllo sheets slightly cooked simmering water filled with cheese comes with cucumber and cherry tomatoes topped with Italian parsley.

Toasted sourdough Kashkaval cheese sandwich with fresh greens and cherry tomatoes.

Toasted sourdough Kashkaval cheese sandwich with Sucuk (fermented spicy sausage) served with arugula and cherry tomatoes.

Slow sauteed tomatoes and fresh green peppers scrambled with two organic eggs. Scoop of labneh on top.

Two organic eggs with feta cheese, fresh onion and dill.

Fresh and vibrant arugula with avocado, soft-boiled eggs, cherry tomatoes, cucumber, green and black olives, sweet potatoes, feta cheese, and parsley.

Two scrambled eggs with spinach, tomatoes, green and red bell peppers.

Two scrambled eggs with Turkish fermented spicy beef sausage topped with Italian parsley.

Hummus, sarma, rice , salad and your choice of protein.

Kisir (Tabouleh), hummus, eggplant salad and sarma (2 pcs),

Kisir (Tabouleh), eggplant salad, cacik, hummus, sarma,

Build your own healthy bowl. Choose your favorite mezzes and proteins.

Freshly cut steak tomatoes, Persian cucumber, white onion, green peppers, extra virgin olive oil, served with feta cheese on top.

Fresh cut arrugula with cherry tomatoes and prime quality Turkish extra virgin olive oil.

A comforting, velvety red lentil soup simmered with onions, carrots, and turmeric, offering a warm, earthy flavor with a subtle aromatic finish.

Succulent chicken seasoned with aromatic spices, tzatziki, and wrapped in soft, freshly-baked lavash bread with pickles and lettuce.

Kofte (Meatball) wrapped with lettuce, fresh tomatoes, Turkish pickles, and tzatziki.

Toasted sourdough Kashkaval cheese sandwich with fresh greens and cherry tomatoes.

Toasted sourdough Kashkaval cheese sandwich with Sucuk (fermented spicy sausage) served with arugula and cherry tomatoes.

Smooth and creamy chickpeas blended with rich tahini and fresh garlic, creating a savory and wholesome dip.

Creamy yogurt blended with finely chopped cucumber and minced garlic, creating a refreshing and tangy dip.

Roasted eggplants, tomatoes, and smoky capia peppers, topped with a creamy garlic yogurt, create a deliciously savory and refreshing meze.

4 pieces of tender grape leaves stuffed with a savory mixture of seasoned rice, herbs, and spices, creating a delightful Mediterranean starter.

Traditional Turkish bulgur salad with tomato, herbs, lemon, and olive oil.

Layers of super-thin and flaky buttered phyllo sheets filled with pistachios or walnuts and sweetened with baklava syrup.

A piece of pistachio roll.

Premium pistachio baklava, prepared in a triangular shape resembling a carrot.

16 fl - 473 ml