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    El Verano 10 Windmill Lane

    Mexican
    Closed12PM - 9:30PM
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    FOOD MENU
    Bottle Service

    FOOD MENU

    Appetizers

    • Guacamole

      Vegetarian- Served with homemade chips, roasted tomato salsa, gluten free.
      $28.00
    • Agüacate y Caviar

      $45.00
    • Ensalada de Verano

      Mixed baby lettuce, roasted Japanese sweet potato, sunchokes, figs, feta cheese, apple cider-mustard vinaigrette, mixed roasted chili nuts.
      $28.00
    • Mexican Crab Loui

      Baby Kale, local broccoli, blondie apples, avocado sherry-vinaigrette, prima Donna cheese. Vegetarian & Gluten free.
      $40.00
    • Quesadilla de Trufa

      Local corn, Mexican cheeses, huitlacoche, crema, summer black truffles
      $37.00
    • Quesadilla de Verano

      Flour tortilla, roasted chicken, pico de gallo, Mexican cheeses, crema. Contains Gluten.
      $22.00
    • Pulpo Sarandeado

      Grilled Octopus, crispy Japanese sweet potato, cilantro-togarashi chimichurri. GLUTEN FREE
      $42.00
    • Tacos de Langosta

      Corn Tortilla, Lobster, togarashi mayo, avocado, peanut salsa macha- two per order- Gluten Free
      $46.00
    • Tacos de Pescado

      Fluke tempura baja style, salsa verde, cabbage slaw, chipotle crema. Contains gluten.
      $32.00
    • Tacos de Ribeye

      Beer marinated ribeye, salsa molcajeteada, cheese costra, corn tortilla, two per order
      $42.00
    • Baked Clams

      $36.00
    • Queso Fundido

      Melted Mexican cheeses, Northfork roasted peppers, flour tortillas, salsa verde. Contains Gluten.
      $35.00
    • Chips and Salsa

      $14.00
    • Kids Cheese Quesadilla

      $18.00
    • Kids Chicken Quesadilla

      Flour tortillas, roasted chicken, Mexican cheeses
      $22.00
    • Kids Steak Tacos

      Two corn tortillas, chopped ribe eye steak
      $25.00
    • Kids Chicken Tacos

      Flour tortillas, chopped chicken.
      $22.00
    • Pico De Gallo 8oz

      Tomato, onions, cilantro, serrano peppers, 8oz.
      $15.00
    • 30g Caviar

      Served with Crème Fraiche and savory churros. Contains gluten.
      $125.00
    • 125g Caviar

      Served with Crème Fraiche and savory churros. Contains gluten.
      $425.00

    Ceviches/Raw Bar

    • El Verano Platter

      $150.00
    • Toro Taquitos

      Crispy corn tortillas, Tuna Belly, charred chocolate habanero aioli, Camp Ossetra caviar. GLUTEN FREE
      $40.00
    • Ceviche de Verano

      Tuna, yuzu-soy Aguachile, avocado, sweet onion. GLUTEN AND DAIRY FREE.
      $38.00
    • Aguachile de Langosta

      Lobster Ceviche, peanut butter leche de tigre, crispy wonton, peanuts, carrots, salsa macha.
      $46.00
    • Crispy Birria Sushi

      Need short rib birria, togarashi mayo, avocado.
      OUT OF STOCK
      $36.00
    • 1/2 dozen Local oyster

      $34.00
    • 1/2 dozen little neck Clams

      $34.00
    • Jumbo cocktail Shirmp

      $40.00
    • Toro Tuna Tartar

      OUT OF STOCK
      $50.00

    Entrees

    • Chile Relleno

      Poblano pepper filled with Summer vegetables, local roasted carrrot puree, almond mole- Vegertarian
      $42.00
    • Enchiladas

      Corn tortillas, Roasted chicken, fig-pineapple machamanteles, crema, Mexican cheeses- Gluten free
      $44.00
    • Pollo a las Brasas

      Roasted organic chicken breast, Japanese baked sweet potato-Crème-Fraiche, piloncillo-chipotle glaze. Gluten Free.
      $46.00
    • Camarones

      Jumbo Shrimp, Watermelon-chipotle BBQ sauce, crispy tortilla, cabbage slaw
      $55.00
    • Salmon

      Chinese broccoli, japanese pumpkin puree, ginger togarashi vinaigrette. Gluten free.
      $50.00
    • Branzino Sarandeado

      Grilled Branzino, salsa Veracruzana, creamy pumpkin rice. Gluten free.
      $65.00
    • Black Cod

      Braised beef short ribs in Mexican red wine, 7 chile au poivre, sunchoke you’re, cruise shoestring potatoes. Gluten free.
      $62.00
    • Carnitas de Pato

      Long Island slow roasted duck carnitas, tamarind- chocolate habanerro glaze, marinated smashed cucuember, lettuce wraps for tacos- Gluten free
      $58.00
    • Carne asada a la Parrilla

      Northfork roasted pepper rajas, local smashed pee wee potatoes, salsa verde, corn tortillas for tacos. Gluten free.

    Sides

    • Elote

      Local corrn esquite and peruvian corn, black truffle aioli
      $25.00
    • Broccoli

      Sauteed spicy Sang Lee Farms Chinese broccoli- Vegetarian
      $20.00
    • Arroz Frito

      Local corn fried rice.
      $20.00
    • Arroz y Frijoles

      Rice and Beans, queso fresco
      $18.00
    • Japanese Baked Sweet Potato

      $18.00
    • Crudite

      $16.00
    • Side of Papas

      Cruise Smashed pee wee potatoes, Parmesan cheese. Salsa Verde on the side.
      $20.00
    • Side of Avocado

      $10.00
    • Side of Habanero

      $5.00
    • Side of Guacamole

      $10.00
    • Extra Side of Butter Lettuce

    • Extra side Flour Tortillas

    • Extra Side Corn Tortillas

    • Side Flour Tortillas

      $6.00
    • Side Corn Tortillas

      $6.00
    • Side of Beans

      $8.00
    • Side of Butterhead Lettuce

      $8.00
    • Side of Pico

      $10.00
    • Side of Roasted Tomato Salsa

      $5.00
    • side of rice

      $9.00
    • Mushroom Barbacoa

      $18.00

    Postres

    • Classic Churros

      6 churros, chocolate and cajeta dipping sauces.
      $17.00
    • JM Churros Sundae

      Salted Caramel ice cream, churros, caramelized banana, whipped cream, Amarena cherries.
      $20.00
    • Flan de Caramel

      Pavlova meringue cake, strawberries, buttercream.
      OUT OF STOCK
      $18.00
    • Elote Tres Leches

      Corn tres leches cake
      $17.00
    • Lemon Coconut cake

      $20.00
    • strawberry- yuzu lime

      $18.00
    • Peach pavlova

      $18.00

    Bottle Service

    Bottles

    • Perrier J Btl Service

      $650.00
    • Casa Drag Blanco Btl service

      $500.00
    • Casa Dragines Repo Btl service

      $650.00
    • Casa Dragones anejo Btl Service

      $750.00
    • Maestro Dobel Btl Service

      $550.00
    • Clase Azul repo Btl Service

      $850.00
    • Mezcalum Btl service

      $500.00
    • Casa Lotos Btl service

      $500.00
    • Grey Goose btl service

      $600.00
    • Aspen Vodka btl Service

      $500.00
    • Monkey 47 Btl Service

      $600.00
    • JWB Btl Service

      $500.00
    • Makers Mark Btl Service

      $500.00
    • Bulleit Bourbon Btl Service

      $500.00

    All hours
    Sunday12:00 pm - 9:00 pm
    Monday4:00 pm - 9:00 pm
    Tuesday4:00 pm - 9:00 pm
    Wednesday4:00 pm - 9:00 pm
    Thursday4:00 pm - 9:00 pm
    Friday12:00 pm - 9:30 pm
    Saturday12:00 pm - 9:30 pm
    Restaurant info

    By Chef Julian Medina

    Location

    10 Windmill Lane, Southampton, NY 11968

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

    © 2026 Toast, Inc.

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