EFB Coffee

vanilla, cinnamon, honey, espresso, milk

caramel, dark chocolate, espresso, milk, sprinkled with Hawaiian black lava salt

browned butter, caramel, espresso, milk sprinkled with sea salt

vanilla, caramel, espresso, milk

half cold brew/half lemonade touch of honey

a refreshing summer lemonade with strawberry

lightly sweetened matcha tea folded into steamed milk

lightly sweetened chai tea folded into steamed milk

A classic...steamed milk with dark chocolate made in house

a steamed milk drink for kids with a flavor

No frills—just two shots of straight espresso

Espresso macchiato—meaning 'marked' in Italian—is just that: espresso kissed with milk

Espresso and milk in perfect balance, served the proper way—in a Gibraltar glass

An 8oz nod to Italian tradition—espresso, milk, and foam in harmony

A smooth blend of espresso and milk with just a touch of foam—served the Italian way

Precision brewed over 24 hours using the Kyoto cold drip method for a refined, clean, and layered cup.

Brewed drop by drop for 24 hours, then infused with nitrogen for a smooth, creamy texture and rich, complex flavor.