Elements Restaurant

BAKED GOAT CHEESE - tomato sauce, fresh basil, wood-fired flatbread

BATTERED FRIED GREEN BEANS citrus chili salt, ranch dressing

AHI TUNA STACK - guacamole, pineapple relish, cilantro, wonton chips

CHICKEN QUESADILLA - tequila marinated chicken, Cotija, mozzarella, provolone cheese, caramelized onions, guacamole, house salsa

WOOD-FIRED FLAT CHEESE BREAD - parmesan cheese, garlic oil and balsamic vinegar

BUFFALO CAULIFLOWER - buffalo battered cauliflower, house-made ranch dipping sauce

THAI LETTUCE CUPS (GF) - butter leaf, bell peppers, carrots, red onion, crispy rice noodle, bok choy, curry aioli, red chili sauce, Thai peanut sauce

THAI LETTUCE CUPS (GF) - butter leaf, bell peppers, carrots, red onion, crispy rice noodle, bok choy, curry aioli, red chili sauce, Thai peanut sauce

TOMATO JAM BRUSCHETTA - ricotta cheese, basil pesto, garlic crostini

FRENCH ONION SOUP - with garlic crostini, topped with melted provolone and gruyere

GRILLED STEAK SALAD - medium rare steak, wild arugula, onions, gorgonzola cheese, grape tomato, crispy potato, creamy garlic vinaigrette

CAESAR WEDGE - $10 romaine, chives, rustic croutons, parmesan cheese crisp, Caesar dressing

SALMON NICOISE - spring mix, crispy potato, red onion, grape tomato, haricot verts, chives, kalamata olive, jammy egg, balsamic vinaigrette

SUMMER BERRY - spring mix, craisins, candied almond, goat cheese, blackberry, strawberry, vanilla bean vinaigrette

BACKYARD BURGER - 6 ounce ground chuck patty, dressed with lettuce, tomato, onion, garlic aioli, and choice of cheese, house-made brioche bun

CHIPOTLE FRIED CHICKEN SANDWICH - house-made brioche bun, roasted garlic aioli, cilantro-honey glaze, apple slaw

CALIFORNIA CLUB - sourdough bread, rosemary aioli, Swiss cheese, bacon, turkey breast, tomato, red onion, avocado

REUBEN - marble rye bread, shaved corned beef, Swiss cheese, sauerkraut, traditional sauce

ROASTED TOMATO AND GOAT CHEESE - folded flatbread, fire roasted tomatoes, seared goat cheese, fresh basil, arugula, balsamic glaze

FISH ’N CHIPS - battered River Cobbler, traditional tartar sauce, apple slaw, fresh lemon wedge, served with French fries

SEARED SALMON - coconut rice, soy glazed bok choy, carrots, red onion, bell peppers, garnished with pineapple relish, teriyaki glaze, cilantro, sesame seeds

STUFFED CHICKEN - 6 oz sous vide breast stuffed with smoked ham, herb goat cheese, topped with Dijon sauce, served with fontina garlic mashed potatoes, grilled asparagus

BARRAMUNDI ROMESCO - grilled asparagus, creamy polenta, sauce Romesco, Cotija cheese, micro greens

Served with garlic mashed potatoes and your choice of asparagus, hot honey carrots, or green beans

Served with garlic mashed potatoes and your choice of asparagus, hot honey carrots, or green beans

Served with garlic mashed potatoes and your choice of asparagus, hot honey carrots, or green beans

Served with garlic mashed potatoes and your choice of asparagus, hot honey carrots, or green beans

ALFREDO - parmesan cream, burrata cheese

GORGONZOLA - beef tenderloin, bell pepper, red onion, bacon, gorgonzola cheese, alfredo sauce

MUSHROOM RAVIOLI - stuffed with porcini, black truffle, & ricotta cheese, tossed with sundried tomatoes, and spinach in a garlic cream sauce

CLASSIC PEPPERONI - house cheese blend, house tomato sauce, chili flakes, oregano, garlic oil

BBQ CHICKEN - gouda cheese, sweet onion, bacon, cilantro

BEES KNEES - basil pesto, prosciutto, roasted tomato, arugula, hot honey

ALL THE THINGS - house tomato sauce, sausage, pepperoni, mushroom, onion

MARGHERITA - garlic oil, provolone cheese, mozzarella cheese, tomato, fresh basil

SIDE SALAD- Choice of dressing

Half Sweet Potato and Half Traditional French fries

BREAD PUDDING - house-made caramel sauce, vanilla bean ice cream

HALF BAKED COOKIE - chocolate chip cookie, hot fudge, vanilla bean ice cream

CREME BRULEE - Traditional baked vanilla custard topped with caramelized sugar served with fresh berries

BLUE VELVET CAKE - an “Aggies” fan favorite, triple layers of blue sponge cake, classic “Ermine” frosting

CHOCOLATE DECADENCE CAKE (GF) flourless dark chocolate cake, fresh raspberries, Grand Marnier ricotta crème