Featured Items
TACO CHOICE
Brusselas
Our guest favorite, flash fried Brussels Sprouts tossed with our popular house Salsa Macha. Drizzled with a Balsamic Vinegar, Mexican Red Wine & Organic Agave Syrup Glaze and garnished with Red Chile Threads. Included with a side of Goat Cheese Crema. *Vegan option, substitute Goat Cheese Crema for Cashew Crema.$9.00Esquites
Young tender Mexican white corn, imported weekly. Cooked with traditional herbs, chilies, mounted with real sweet cream butter. Garnished with Lime Aioli, Lime Juice, Cotija Cheese, House Chiltepin Powder.$14.00
Botanas
Huarache
$13.00Aguachile Callo de Hacha
$22.00Quesabirria
$13.00Esquites
Young tender Mexican white corn, imported weekly. Cooked with traditional herbs, chilies, mounted with real sweet cream butter. Garnished with Lime Aioli, Lime Juice, Cotija Cheese, House Chiltepin Powder.$14.00Sopa Tarasca
Our version of the famous bean-tortilla soup from Michoacán, made with Oaxacan Black Beans, chile morita, roasted tomatoes, avocado leaves, epazote, garnished with crema, queso fresco, avocado, & fried strips made from our tortillas.$11.00Brusselas
Our guest favorite, flash fried Brussels Sprouts tossed with our popular house Salsa Macha. Drizzled with a Balsamic Vinegar, Mexican Red Wine & Organic Agave Syrup Glaze and garnished with Red Chile Threads. Included with a side of Goat Cheese Crema. *Vegan option, substitute Goat Cheese Crema for Cashew Crema.$9.00Torta La Guera
Local artisanal francesito from Calavera Bread, chilaquiles divorciados of salsa roja & green salsa fresca, organic chicken milanesa coated in organic corn flakes, black beans, lime crema, queso fresco, & red onion. ¡Provecho!$13.00Chicharrones
Fried pork rinds made & puffed to order with a side of our fermented chile morita hot sauce!$9.00
Tacos x2
CAMPESINO
Organic cremini mushrooms, grilled eggplant, Oaxacan black beans, grilled avocado, & caramelized quesillo.
*vegetarian
CARNITAS
Bone-in pork shoulder & loin fried & cooked traditionally in a cazo "copper pot" with citrus, spices, fresh herbs, local beer, & garnished with pico de gallo.
CHICHARRON DE PESCADO
Wild-caught Icelandic cod, citrus vinaigrette, cabbage, grapefruit, & lime-aioli.
SUADERO
Confit prime beef brisket, salsa de aguacate, & onion-cilantro.
COLIFLOR ALMENDRADO
Roasted cauliflower, almond mole, almond “cotija”, cashew crema, & salsa macha.
*vegan
PATO AL PASTOR
Mesquite grilled duck, fire roasted pineapple, & onion-cilantro.
CONEJITO PIBIL
Achiote-citrus marinated rabbit wrapped in banana leaves, salsa xni-pec, & pickled red onions.
CAMPECHANO
Confit prime beef brisket, corizo verde, pico de gallo, chicharron.
GOANERA
Prime NY strip steak seared on the plancha, caramelized onions, & papitas fritas.
If you use a credit card, this establishment will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees.
All hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5:00 pm - 9:00 pm |
| Wednesday | 5:00 pm - 9:00 pm |
| Thursday | 5:00 pm - 9:00 pm |
| Friday | 5:00 pm - 9:00 pm |
| Saturday | 3:00 pm - 9:00 pm |
Restaurant info
ELEMI is inspired by El Chuco culture, la agricultura along the Rio Grande, y maÍz that is cultivated from within the navel of the moon.
Location
13500 Eastlake Blvd Suite 102, Horizon, TX 79928