Elephants on Corbett Elephants on Corbett

(wheat-free) chicken and bell peppers tossed in our apricot teriyaki sauce, served with garlic rice

Pork roasted in our Carolina barbeque sauce served with tender baked beans and homestyle macaroni salad— contains: egg, milk, wheat, soy

Chicken, carrots, onions, celery, and lemongrass simmered in our herbed house-made chicken stock

(vegan, wheat-free, dairy-free) Tomatoes, carrot, potatoes, onion, celery, turnips, garbanzo, and lima beans simmered in a seasoned broth

A creamy chowder full of corn, potatoes, bacon, onions, celery, and a few poblano peppers for a slight kick

(vegan, wheat-free, dairy-free) Tomatoes, cucumbers, celery, scallions, jalapeños, and hint of vinegar. Served chilled and delicious.

(vegan, wheat-free, dairy-free) Tomatoes, cucumbers, celery, scallions, jalapeños, and hint of vinegar. Served chilled and delicious.

(vegan, wheat-free, dairy-free) Arugula, radicchio, red leaf lettuce, fresh fennel, dried cranberries, seasoned pepitas, and our rosé dressing. Substitutions and modifications not available.

(wheat-free, dairy-free) Roasted teriyaki salmon with our wasabi dipping sauce. Substitutions and modifications not available.

Choose up to 2 greens, up to 6 toppings; and up to 3 crunchies. Protein add-ons available.

(vegetarian) Roma tomatoes, fresh mozzarella, basil, and basil oil, on Dos Hermanos ciabatta

Ham, swiss, mayonnaise, mustard, and lettuce on multigrain bread. Substitutions and modifications not available.

with ham, Gruyère, butter, and Dijon on baguette. Substitutions and modifications not available.

(vegetarian) Roma tomatoes, fresh mozzarella, basil, and basil oil, on Dos Hermanos ciabatta. Substitutions and modifications not available.

(vegan, dairy-free) with red cabbage, kale, red onion, and Mama Lil’s peppers in a flour tortilla. Substitutions and modifications not available.

(vegetarian, dairy-free) Eggs, mayonnaise, mustard, and scallions on multigrain bread. Substitutions and modifications not available.

(dairy-free) Chicken with celery, capers, and a touch of tarragon on multigrain bread. Substitutions and modifications not available.

(wheat-free) chicken and bell peppers tossed in our apricot teriyaki sauce, served with garlic rice

Pork roasted in our Carolina barbeque sauce served with tender baked beans and homestyle macaroni salad— contains: egg, milk, wheat, soy

Grilled chicken, cheddar jack cheese, green chilies, and scallions in a flour tortilla with our Cabo sauce.  

(dairy-free) Beer battered Mahi-Mahi with tartar sauce and fries. *ONLY AVAILABLE ON FRIDAYS*

(wheat-free) With cheddar and tomatillo sauce, topped with our homemade salsa.

(vegetarian) Guest favorite — Cavatappi pasta and cheese sauce topped with seasoned bread crumbs

(vegetarian) Guest favorite — Cavatappi pasta and cheese sauce topped with seasoned bread crumbs

Chicken, root vegetables, and creamy herb sauce topped with homemade biscuits

Chicken layered with tortillas and cheddar and Monterey Jack cheeses smothered in a bright green salsa with cilantro and cumin

Tender lasagna noodles layered with meaty Bolognese ragu, mozzarella, Asiago, provolone, and Romano cheeses, topped with Parmesan

Chicken, carrots, onions, celery, and lemongrass simmered in our herbed house-made chicken stock

(vegetarian) Rich chocolate cake with a vanilla whipped cream filling encased in chocolate ganache

(vegetarian, wheat-free) A light fluffy mousse made with chocolate and a hint of vanilla

Our travel-sized take on a summer classic, with layers of biscuit, strawberry compote, and whipped cream. 

(vegetarian) The perfect balance of tart and sweet with a graham cracker crust and topped with whipped cream

(vegan, wheat-free, dairy-free) Bob’s Red Mill Paleo Muesli with coconut chia pudding and mango

(vegetarian) Rich flaky dough twisted and baked with a cinnamon-sugar center and drizzled with a light glaze.

Enchilada verde casserole (arrives frozen) | Macaroni and cheese casserole (arrives frozen) | Mama Leone’s soup (quart) | Chicken Caesar salad (quart) | Willamette Valley salad (quart) | Four big cookies | Focaccia bread

Macaroni and cheese casserole (arrives frozen) | Veggie coconut curry (arrives frozen) | Tomato orange soup (quart) | Seasonal House salad (quart) | Willamette Valley salad (quart) | Four big cookies | Focaccia bread

Juanita’s corn chips | Rustic Bakery Crackers | Beecher’s crackers | Beecher’s flagship cheddar | Olympia Provisions salami | Laurel dry roasted hazelnuts | Cloudforest seasonal bark | and Elephants house-made goodies: chocolate candies, sea salt crackers, salsa, spinach dip, artichoke & parmesan spread, guacamole, seasonal house salad (two), Willamette Valley salad (two), chicken enchilada verde casserole (arrives frozen), macaroni & cheese (arrives frozen), and chocolate chip cookies (six) – all packed in an insulated tote bag for easy transport