Flying Elephants at South Waterfront Elephants at South Waterfront

Chicken breast, mozzarella, roasted red peppers, artichoke hearts, pesto mayo, and arugula, on house-made focaccia

Angus beef, lettuce, American cheese, onion and pickles with burger sauce on our house-made bun; served with fries.

Pastrami, Swiss, sauerkraut, and Russian dressing on our light rye; served with a pickle spear

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock

Angus beef, lettuce, American cheese, onion and pickles with burger sauce on our house-made bun; served with fries.

Crispy battered chicken served with fries, chipotle BBQ sauce, and garlic ranch dip

with gochujang aioli and sweet & spicy zucchini salad; served a la carte

Pastrami, Swiss, sauerkraut, and Russian dressing on our light rye; served with a pickle spear

(dairy-free) Grilled mahi-mahi, mango pico de gallo, Cuban sauce, lettuce, and cabbage on flour tortillas

Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock

Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock

Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

A creamy chowder full of corn, potatoes, bacon, onions, celery, and a few poblano peppers for a slight kick

Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

Chicken, carrots, onions, celery, and lemongrass simmered in our herbed house-made chicken stock

(vegan, wheat-free, dairy-free) Tomatoes, carrot, potatoes, onion, celery, turnips, garbanzo, and lima beans simmered in a seasoned broth

A creamy chowder full of corn, potatoes, bacon, onions, celery, and a few poblano peppers for a slight kick

A to-go deli case favorite, with chickpeas, cucumbers, bell peppers, green onions, tomatoes, and mint, tossed with lemon juice and a touch of cayenne pepper. (vegan) 

(vegetarian) Cheddar, provolone, grapes, apples, and crackers. Substitutions and modifications not available.

(wheat-free, dairy-free) Roasted teriyaki salmon with our wasabi dipping sauce. Substitutions and modifications not available.

(vegan, wheat-free, dairy-free) Honeydew, cantaloupe, pineapple, grapes, and blueberries. Substitutions and modifications not available.

(vegetarian, wheat-free, dairy-free) Potatoes tossed with mayonnaise and seasonings along with onions, eggs, and pickle relish

A to-go deli case favorite, with tender chicken breast, raisins, grapes, celery, scallions, almonds, mayo, in a sweet chutney and curry sauce.  

Chicken, root vegetables, and creamy herb sauce topped with homemade biscuits

Chicken layered with tortillas and cheddar and Monterey Jack cheeses smothered in a bright green salsa with cilantro and cumin

Tender lasagna noodles layered with meaty Bolognese ragu, mozzarella, Asiago, provolone, and Romano cheeses, topped with Parmesan

Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

Chicken, carrots, onions, celery, and lemongrass simmered in our herbed house-made chicken stock

(vegetarian, wheat-free) A light fluffy mousse made with chocolate and a hint of vanilla

Rotating seasonal flavors

(wheat-free) Eggs, potatoes, sausage, cheddar, Swiss, scallions, and chives. Substitutions and modifications not available.

(vegetarian, wheat-free) Eggs, potatoes, zucchini, mushrooms, cheddar, Swiss, scallions, and chives. Substitutions and modifications not available.

(vegan) A twist on our classic breakfast burrito, with plant-based eggs, hashbrowns, vegan cheese, black beans, bell peppers, onions, jalapeno, and Cholula sauce.   Substitutions and modifications not available.

(vegetarian) Elephants granola with Greek yogurt and blueberry chia compote

(vegetarian) Rich flaky dough twisted and baked with a cinnamon-sugar center and drizzled with a light glaze.

Enchilada verde casserole (arrives frozen) | Macaroni and cheese casserole (arrives frozen) | Mama Leone’s soup (quart) | Chicken Caesar salad (quart) | Willamette Valley salad (quart) | Four big cookies | Focaccia bread

Macaroni and cheese casserole (arrives frozen) | Veggie coconut curry (arrives frozen) | Tomato orange soup (quart) | Seasonal House salad (quart) | Willamette Valley salad (quart) | Four big cookies | Focaccia bread

Juanita’s corn chips | Rustic Bakery Crackers | Beecher’s crackers | Beecher’s flagship cheddar | Olympia Provisions salami | Laurel dry roasted hazelnuts | Cloudforest seasonal bark | and Elephants house-made goodies: chocolate candies, sea salt crackers, salsa, spinach dip, artichoke & parmesan spread, guacamole, seasonal house salad (two), Willamette Valley salad (two), chicken enchilada verde casserole (arrives frozen), macaroni & cheese (arrives frozen), and chocolate chip cookies (six) – all packed in an insulated tote bag for easy transport

Italian dry-cured ham, Milano salami, and walnuts.

Spicy Spianata salame, fennel seed salame, and Italian green olives.

Smoked salame, crunchy crackers, and Provola cheese.

This salame from Calabria, Southern Italy, has a characteristic oval shape when sliced and a knife-cut specialty texture. The flavor is bold and very spicy, with pieces of diced Italian pancetta rounding out the strong taste of the fennel seeds, chili and paprika.

Dry-cured ham, Milano salame, crunchy crackers, and Provola cheese.

Guatemalan fleur de sel spiked ice cream with extra dark salted caramel ribbons.

Fudgy chocolate-y brownie batter in intensely rich chocolate ice cream.

Strawberry ice cream spiked with honey balsamic and spicy cubeb pepper and ribbons of strawberry jam.

Coconut and pure Oregon mint oil make magic for delicate, floral ice cream freckled with organic dark chocolate.

House-made cookie dough with thick malted fudge in a salted ice cream.

Inspired by our Birthday Cake & Blackberries ice cream, The Cake is seven hand-packed layers of rainbow-flecked yellow cake, Double Fold Vanilla ice cream swirled with blackberry jam, tangy cream cheese frosting, and, of course, sprinkles. Serves 8 hungry people (with the gift of leftovers) or up to 20+. You don’t need a birthday to take part in this celebration.