Elephants at World Trade Center Elephants at World Trade Center

(wheat-free) Eggs, potatoes, sausage, cheddar, Swiss, scallions, and chives. Substitutions and modifications not available.

Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

Chicken, carrots, onions, celery, and lemongrass simmered in our herbed house-made chicken stock

(vegetarian) Our creamy mushroom soup seasoned with onions and a touch of Madeira wine.

(vegan, wheat-free, dairy-free) Red lentils, tomato, garlic, chili flakes, and cilantro in vegetable stock

(vegetarian, wheat-free) A delicately flavored squash soup with hints of pear and ginger

Hand-tossed romaine, chicken breast, tomatoes, croutons, and Parmesan with our Caesar dressing. Substitutions and modifications not available.

Seasoned grilled chicken, Mama Lil’s peppers, black beans, roasted corn, Monterey Jack cheese, and roasted garlic ranch dressing— contains: egg, milk

(vegan, wheat-free, dairy-free) Quinoa, black beans, cabbage, carrots, cilantro and scallions in our smoky lime dressing. Substitutions and modifications not available.

(vegetarian) Ditalini pasta, mozzarella, tomatoes, basil, and garlic oil. Substitutions and modifications not available.

(wheat-free) Kale, grilled chicken breast, hard-boiled egg, and Parmesan in our Caesar dressing. Substitutions and modifications not available.

(vegan, wheat-free, dairy-free) Honeydew, cantaloupe, pineapple, grapes, and blueberries. Substitutions and modifications not available.

(vegetarian, wheat-free, dairy-free) Diced hard-boiled eggs tossed with mayonnaise, mustard, scallions, and seasonings

(vegetarian, wheat-free, dairy-free) Potatoes tossed with mayonnaise and seasonings along with onions, eggs, and pickle relish

A to-go deli case favorite, with tender chicken breast, raisins, grapes, celery, scallions, almonds, mayo, in a sweet chutney and curry sauce.  

(vegetarian) Rich flaky dough twisted and baked with cheddar and Asiago cheese. Perfect for dipping into soup

Chicken, root vegetables, and creamy herb sauce topped with homemade biscuits

Chicken layered with tortillas and cheddar and Monterey Jack cheeses smothered in a bright green salsa with cilantro and cumin

Tender lasagna noodles layered with meaty Bolognese ragu, mozzarella, Asiago, provolone, and Romano cheeses, topped with Parmesan

Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

Chicken, carrots, onions, celery, and lemongrass simmered in our herbed house-made chicken stock

(vegetarian)

(vegetarian, wheat-free) A light fluffy mousse made with chocolate and a hint of vanilla

With cinnamon apples and whipped cream

Rotating seasonal flavors

(wheat-free) Eggs, potatoes, sausage, cheddar, Swiss, scallions, and chives. Substitutions and modifications not available.

(vegetarian) Elephants granola with Greek yogurt and blueberry chia compote

(vegetarian) Full of marionberries and a touch of vanilla

Enchilada verde casserole (arrives frozen) | Macaroni and cheese casserole (arrives frozen) | Mama Leone’s soup (24oz) | Chicken Caesar salad (quart) | Willamette Valley salad (quart) | Four big cookies | House Made Focaccia bread *Items may be substituted with similar items.

Macaroni and cheese casserole (arrives frozen) | Veggie coconut curry (arrives frozen) | Tomato orange soup (24oz) | Seasonal House salad (quart) | Willamette Valley salad (quart) | Four big cookies | Home Made Focaccia bread *Items may be substituted with similar items

Juantonio's corn tortilla chips | Rustic Bakery Crackers | Beecher’s crackers | Beecher’s flagship cheddar | Olympia Provisions salami | Laurel dry roasted hazelnuts | Local Chocolate Bar | Elephants house-made goodies: chocolate candies, sea salt crackers, salsa, goat cheese & pistachio spread, guacamole, seasonal house salad (two), Willamette Valley salad (two), chicken enchilada verde casserole (arrives frozen), macaroni & cheese (arrives frozen), and chocolate chip cookies (six) – all packed in an insulated tote bag for easy transport *Items may be substituted with similar items

Italian dry-cured ham, Milano salami, and walnuts.

This salame from Calabria, Southern Italy, has a characteristic oval shape when sliced and a knife-cut specialty texture. The flavor is bold and very spicy, with pieces of diced Italian pancetta rounding out the strong taste of the fennel seeds, chili and paprika.

Dry-cured ham, Milano salame, crunchy crackers, and Provola cheese.

Guatemalan fleur de sel spiked ice cream with extra dark salted caramel ribbons.

Fudgy chocolate-y brownie batter in intensely rich chocolate ice cream.

Strawberry ice cream spiked with honey balsamic and spicy cubeb pepper and ribbons of strawberry jam.

Coconut and pure Oregon mint oil make magic for delicate, floral ice cream freckled with organic dark chocolate.

House-made cookie dough with thick malted fudge in a salted ice cream.

Made with Durant Olive Mill's Arbequina Extra-Virgin Olive Oil.

Cinnamon-ancho ice cream gets packed into a hand-pressed, sog-resistant waffle cone taco, then dunked in dark chocolate and studded with crunchy puffed quinoa. Amp up every bite with a drizzle of Mango Jalapeño and Wildberry Cinnamon sauce.

Inspired by our Birthday Cake & Blackberries ice cream, The Cake is seven hand-packed layers of rainbow-flecked yellow cake, Double Fold Vanilla ice cream swirled with blackberry jam, tangy cream cheese frosting, and, of course, sprinkles. Serves 8 hungry people (with the gift of leftovers) or up to 20+. You don’t need a birthday to take part in this celebration.