Elevation 486
Bar / Pub
Open now11AM - 9PM
Appetizers
Santa Fe Scampi Appetizer
One dozen medium prawns, sautéed with olive oil, butter, tequila, cilantro, lime, garlic, tomato and our Santa Fe Spice blend for a wonderful southwestern flair.$16.50
Vegetarian Spring Rolls
Flash-fried, served with sweet and spicy garlic-chili dipping sauce.$12.50
Vine Ripened Tomato And Burrata Appetizer
Fresh burrata-style mozzarella cheese, vine-ripened tomatoes, organic greens, garlic-infused olive oil, fresh basil, balsamic reduction.$16.50Chicken Quesadilla
$12.00
Coconut Shrimp
Large prawns, lightly-battered, rolled in shredded coconut & spices, flash fried, served with sweet chili-garlic dipping sauce.$13.50
Crispy Idaho Potato Skins
With melted cheddar, smoky bacon, green onions, sour cream & homemade salsa. Great as a shared appetizer.$12.00Flatbread Pepperoni Pizza
$13.00
Ginger Chicken Potstickers
With ginger-soy sesame dipping sauce.$10.00Green Bean Fries
Flash fried, served with house-smoked roasted red pepper dipping sauce.$12.95
Locally-Smoked Idaho Trout
With a wedge of brie cheese, capers, grapes, cucumber-dill sauce, whole-grain crackers.$16.95Shrimp Cocktail
Six jumbo prawns served with freshly made mango-cilantro cocktail sauce.$14.95Side Fries Loaded
$7.00Steak Quesadilla
$13.00Wings, Wings, Wings!
Buffalo hot wings or BBQ or Thai Chili.$14.004 Piece Chicken Tenders
$12.00
Dinner Menu
Dinner Mains
Chicken Senegalese
Free-range chicken breast, sautéed in a light cream sauce of mild curry, shallots, fresh apple, and sherry. Served over toasted coconut rice. A signature dish from our sister restaurant, ‘The Sawtooth Club’, up in KetchumOUT OF STOCK$29.9512 Oz Prime Rib
Northwest-grown, grass-fed ‘Double R Ranch Signature’ beef, specially aged, well marbled, seasoned with our proprietary dry-rub, slow roasted for maximum flavor and tenderness, with beef jus and creamy horseradish sauce.$43.0016 Oz Prime Rib
Northwest-grown, grass-fed ‘Double R Ranch Signature’ beef, specially aged, well marbled, seasoned with our proprietary dry-rub, slow roasted for maximum flavor and tenderness, with beef jus and creamy horseradish sauce.$49.00BBQ Baby Back Ribs
A one-pound rack of baby back pork ribs, cooked long and slow for falling-off-the-bone tenderness, basted with our house-made tangy, smoky and sweet bbq sauce.$32.00Butternut Squash Ravioli
Tossed in pistachio-lemon-basil sauce$24.50
Cheeseburger
Half-pound special-grind beef patty, melted cheddar, lettuce, tomato, onion, on a toasted bun$16.50Chicken Caesar Salad
A large Caesar salad topped with choice of tri-tip steak or chicken breast$16.50Filet Mignon
The tenderest cut of all, specially-aged, northwest grown, ‘Newport Farms Reserve’ natural beef, cut at 8-ounces, fire-grilled, finished with cabernet demi-glace.$49.00
Fire-Grilled Quail
Two all-natural, partially-boned quail, grilled and basted while they’re on the fire with a honey-bourbon-jalapeno glaze. Our award-winning recipe.$29.95Fish and Chips
With lemon-caper-dill remoulade$17.95Huckleberry Chicken Salad
Grilled chicken breast, dried cranberries, tomato, spiced-pecans, red onion, bleu cheese and Idaho huckleberry vinaigrette$16.95
Idaho Ruby Red Trout
A boneless filet, pan-broiled, basted with smoked red pepper butter. Sustainably harvested, hormone & antibiotic-free by ‘Riverence’ along Idaho’s majestic Snake River.$31.95Large Caesar Salad
$13.00Large House Salad
$11.00
New Orleans Style Shrimp & Sausage Jambalaya
Made with gulf shrimp, andouille sausage, bayou spices & coconut jasmine rice, classic southern comfort food, with an authentic recipe straight from Bourbon Street.$28.95New York Strip Steak
$39.95Noodle Bowl
W/ assorted veggies in slightly splicy broth$24.95Pork Chop
10oz bone-in Falls Brand served with applesacue$30.00
Rack Of Lamb
Marinated in olive oil, rosemary, garlic, soy and merlot, seared on the fire then oven roasted, served with cabernet demi-glace and house-made mint sauce. Our award-winning recipe$46.95Ribeye
North West grown grass fed beef 12oz$43.00Salmon
Bonless Filet with fresh lemon garlic& dill$33.95
Seafood Linguini
With scallops, prawns, clams, mussels, roma tomato, garlic, olive oil, basil and dry white wine, tossed with linguine and freshly-grated Parmigiana Reggiano cheese.$29.95Thai Beef Salad
Seared tri-tip steak, mixed greens, tomato, carrot, onion, mint, basil, sweet-spicy dressing$17.95Ultimate Spinach Salad
Baby spinach topped with fresh blueberries, sliced strawberries, goat cheese crumbles, red onion and huckleberry vinaigrette.$17.504 Piece Chicken Tenders
$12.00
All hours
| Sunday | Closed |
| Monday | 11:00 am - 9:00 pm |
| Tuesday | 11:00 am - 9:00 pm |
| Wednesday | 11:00 am - 9:00 pm |
| Thursday | 11:00 am - 9:00 pm |
| Friday | 11:00 am - 9:00 pm |
| Saturday | 11:00 am - 9:00 pm |
Restaurant info
Open for lunch and Dinner Monday through Saturday. Lunch starts at 11:00 am. Happy hours from 2:00 to 5:00 pm. Dinner begins at 5:00. Come in and enjoy!
Location
195 River Vista Place, Twin Falls, ID 83301