Elgin Public House Elgin Public House 219 E Chicago St

Bacon Cheddar and Chive stuffed tater tots served with sour cream!!

Crispy breaded shrimp tossed in mild buffalo& served w/ranch, carrot & celery sticks!

Door County Cheese Curds, beer battered and served with bacon aioli

Grilled chicken with mushrooms, onions, bell peppers and chihuahua cheese on corn tortillas. Served with house-made guacamole and sour cream.

6 strips of breaded chicken breast served with choice of dressing.

Jumbo Chicken Wings Served w/carrot & celery sticks! – Choice of: 6 or 12 – Choice of: Tequila Lime, Peach Jerk, BBQ . Busted Knee Hot Sauce, Garlic Parmesan, Mild or Hot Buffalo Sauce

Homemade Guacamole with fresh fried tortilla chips!

Crispy breaded pickle slices. Served with a side of our house-made bacon aioli.

Thinly sliced russet potatoes, fried fresh and served with a side of our spicy ranch.

Choose a combination of three, all served on Turano mini pretzel rolls. Add a fourth mini-sandwich for 4.99 – Mini Burger – Char-grilled Angus Beef topped with sharp white cheddar. – Mini Filet Medallions – Char-grilled filet medallions with sautéed bell peppers and onions, topped with garlic aioli. – Mini Pulled Pork – Slow roasted pulled pork topped with onion straws and our house-made BBQ sauce.

Beer battered onion rings served with a spicy avocado ranch sauce

Two warm garlic buttered soft pretzels served with house-made cheese sauce.

Cavatappi pasta tossed with our homemade cheese sauce and topped with crumbled bacon.

Crispy fried Brussels sprouts.

Thick steak-cut fries, crispy-on-the-outside, fluffy-on-the-inside.

Thin-cut onions, lightly breaded and deep fried.

Crispy sweet potato fries tossed with sea salt and a sprinkle of grated Parmesan.

You know what a tater tot is! :)

Our homemade black bean burger with roasted bell peppers and corn. Topped with pico de gallo, chimichurri and feta.

8 oz Angus Beef patty served on a pretzel roll w/your choice of side. Lettuce, tomato and raw onion are free but not automatically included! Please add them to your burger if you would like them!

8oz Angus Beef topped with sharp cheddar, BBQ glazed pork belly, onion straws & BBQ sauce.

Our half pound angus beef patty, smothered in gouda, gruyere and fontina cheeses and topped with grilled onions and crispy onion straws served on an onion kaiser roll with a side of au jus.

8oz Angus beef patty with cheddar cheese, lettuce, and topped with our house made Sweet Whiskey Sauce; a simmered concoction of Bourbon, applewood smoked bacon, caramelized onions and mushrooms. Served on a brioche bun.

8oz Angus Beef topped with crispy pork belly, creamy mac and cheese and fried jalapenos .

8oz Angus Beef patty topped with pepperjack, guacamole, fresh jalapenos and pico de gallo.

8oz Angus Beef with Applewood smoked bacon, sharp cheddar, grilled onions and a fried egg.

8oz Angus beef patty topped with goat cheese and a mix of tomatoes, basil, garlic and olive oil and drizzled with balsamic glaze. On a brioche bun with romaine lettuce.

4oz Angus beef patty with cheddar & LTO. Served on a brioche bun. Make it a Double +4

8oz Angus Beef topped with swiss cheese, corned beef, sauerkraut & 1000 island on an onion bun.

Pillowy Italian gnocchi filled with a creamy blend of Asiago and ricotta cheeses. Tossed in classic marinara sauce, finished with a generous sprinkle of Parmesan, and served with warm garlic bread.

Slow-braised beef and pork, sous vide with carrots and onions, then simmered in a rich tomato-wine sauce. Served over creamy mashed potatoes.

Rigatoni pasta with andouille, diced tomatoes, and feta cheese in a cajun cream sauce. Served with garlic bread.

Tender grilled chicken breast served over cavatappi tossed in rich Alfredo sauce made with cream and aged Parmesan, finished with sautéed broccoli.

Six strips of breaded chicken breast served with choice of dressing. Served with your choice of side.

Grilled chicken breast topped with marinara and melted mozzarella, served over garlic mashed potatoes.

Black Angus filet grilled, sliced and topped with home-made chimichurri, teriyaki mushrooms, red potatoes.

East Coast Cod fried with our blend of Cajun seasoning and served with fried brussel sprouts and crispy potatoes.

Cavatappi pasta tossed with our homemade cheese sauce and topped with crumbled bacon. Add some of your favorite topings to make it even more delicious!

New Orleans style etouffee with shrimp, chicken, and andouille sausage over rice. Served with garlic bread!

Three beer-battered catfish filets served with fries and a side of coleslaw.

Generous slices of slow-baked meatloaf served with buttery mashed potatoes and sautéed green beans.

Slow-simmered onions in a savory beef broth, topped with a toasted crouton and melted Swiss and parmesan cheeses.

Crispy romaine with shredded Parmesan, tossed with Caesar dressing and topped with homemade garlic croutons. Add grilled chicken, turkey, shrimp, filet or something else to kick it up a notch!

A crisp mix of romaine and spring greens topped with tomato, cucumber, red onion and shaved carrots. Served with your choice of dressing.

Corned beef, blue cheese, bacon, hardboiled egg, tomato, red onion and cucumber on a bed of romaine tossed in cucumber vinaigrette.

Sliced chicken breast over mixed greens and romaine with feta cheese, artichokes, Kalamata olives, cucumbers, tomatoes and red onions. Dressed with oregano lemon vinaigrette.

Crispy romaine with shredded Parmesan, tossed with Caesar dressing, topped with garlic croutons.

A crisp mix of romaine and spring greens topped with tomato, cucumber, red onion and shaved carrots. Served with your choice of dressing.

Crafted in-house daily. Always something delicious, always made from scratch! Call and find out what we have today or just go for it and be surprised!

Grilled chicken with avocado, pico de gallo, black bean-corn salsa, chihuahua cheese, tortilla strips and jalapeño vinaigrette all over crispy romaine and field greens

Sliced ribeye over mixed greens and romaine with blue cheese, hard boiled egg, caramelized onions and diced tomatoes. Served with homemade ranch dressing.

Grilled adobo chicken, grilled onions, jalapenos, andouille sausage and pepperjack cheese with spicy ranch and mixed greens wrapped in a flour tortilla.

Chicken, artichokes, roasted bell peppers and onions, provolone and pesto.

Slow roasted pulled pork topped with onion straws and mild BBQ sauce. Served on a pretzel roll.

Smoked turkey piled high with Applewood smoked bacon, swiss, lettuce, tomato and topped with honey-mustard sauce. Served on a pretzel roll.

Creamy Brie cheese with thinly sliced Granny Smith apples and apricot jam.

An 8oz breaded and fried chicken breast tossed in mild buffalo sauce, topped with a creamy spicy slaw, slices of fresh jalapenos and drizzled with blue cheese dressing. Served on a toasted brioche bun.

Fried chicken tossed in mild or hot buffalo sauce with blue cheese crumbles, celery, tomatoes, mixed greens and ranch dressing, wrapped in a flour tortilla.

A perfect combination of slow roasted pork shoulder, smoked ham, swiss cheese, crunchy pickles, red onions, whole grain mustard and garlic aioli.

Thick cut Turano Sour Dough bread layered with sliced filet, caramelized onions, American cheese, Chihuahua cheese and tomatoes.

Our staff favorite! Provolone, American and Chihuahua cheeses with tomatoes and bacon.

Seasoned grilled chicken, provolone, crispy bacon, pesto aioli, lettuce and tomato in a warm pita.

A double stacked BLT with applewood smoked bacon, white cheddar, american & sun-dried tomato mayo.

Grilled Ribeye steak loaded with sauteed onions, thinly sliced and breaded fried potatoes, provolone cheese, sour cream and bacon crumbles. Served on a delicious, caramelized onion bun.

House-made corned beef with swiss, homemade sauerkraut & our thousand island sauce on rye.

Grilled Ribeye on Ciabatta garlic bread topped with homemade horseradish-dijon sauce, caramelized onions and mixed greens.

Slow-roasted shredded beef topped with melted Swiss, sautéed onions and horseradish aioli on toasted ciabatta.

We bread jumbo shrimp, fry ‘em up, and top with lettuce, tomato, red onion, dijon mustard & garlic aioli on a ciabatta roll.

Traditional tuna salad with fresh tomato and melted American cheese.

Sautéed East Coast Cod with warm corn tortillas, cabbage, pico de gallo, avocado and served with corn and black bean salsa and jalapeno vinaigrette

Slow Roasted Pork Belly with habanero BBQ glaze, shaved cabbage and grilled peaches on corn tortillas with a side of chipotle pepper sauce.

Three shredded pork tacos topped with chihuahua cheese, cabbage and pico de gallo.

Corn tortillas with strip steak, grilled onions, refried beans, mixed greens, pico de gallo and lime crema.

Delicious chocolate cake with a thick peanut butter mousse center, finished with rich chocolate frosting and sprinkled with crunchy peanut butter cup pieces!

Rich, creamy New York-style cheesecake with a buttery graham cracker crust.

Cream cheese frosting with white chocolate chips!