Elia 310 MAIN STREET ST A

Greek yogurt, Persian cucumber, dill, garlic, mint, pita

Roasted eggplant, bell peppers, garlic, herbs, olive oil, pita

Roasted bell pepper, garlic, lemon juice, feta, pita

Combo of Tzatziki, Melitzanosalata, Htipiti, pita

Crispy zucchini cakes, garlic-yogurt

Slow-braised lamb riblets, lemon-garlic-oregano

Spinach, feta, leeks wrapped in phyllo dough

Chilled grape leaves stuffed with rice, pine nuts, currant, fresh herbs

Deep-fried green olives stuffed with roasted red bell peppers, served with pesto aioli

Grilled Spanish octopus, pickled potato, sun-dried tomatoes, orange segment, Kalamata olives, arugula, EVOO

Fried Monterey calamari, jalapeños, shallots, mango habanero sauce

Sautéed prawns with Kalamata olives, garlic, cherry tomatoes, bell peppers, white wine, lemon juice, crostini

Marinated sea bass, halibut, and prawns, mango, avocado, pickled onion, taro chips, served in a fresh coconut

Grilled artichokes with crumbled feta and pesto.

Oven-roasted cauliflower, garlic-chili butter, pimento toasted almonds, fresh herbs, crumbled feta

Please give us a call to ask what we are serving today.

Apricot jam, pesto, pan de pie, honey-balsamic dressing

Traditional Greek salad, heirloom tomatoes, Persian cucumber, feta, bell peppers, red onion, Kalamata olives, and lemon vinaigrette

Arugula, pistachio-goat cheese mousse, crispy shallots, yogurt-granny apple dressing

Fresh watermelon and Greek feta

Grilled Australian all-natural & free-range lamb chops served with Greek potatoes, roasted tomatoes, broccoli, and latholemono

Filet mignon skewers served with Greek potatoes, asparagus, roasted tomatoes, and latholemono

Oven-roasted lamb & beef meatballs, tzatziki, Greek romaine salad, eggplant chips

Layers of eggplant, spiced ground lamb and beef, potatoes, and béchamel sauce

Chef's selection of mushrooms, English peas, truffle oil

Prawns, scallops, salmon, chicken chorizo, tomatoes, bell peppers, mussels, clams, and clam-saffron broth

Grilled semi-boneless half Mediterranean sea bass, served with quinoa, kale & avocado salad, toasted almonds, thai-chili vinaigrette

Chicken thigh skewers, arugula, cherry tomato, cucumber, olives, Greek potatoes, tzatziki

Phyllo dough rolled with semolina custard, Antep pistachio, mix berry coulis, vanilla bean gelato

Baked quince, antep pistachio, vanilla gelato

Traditional Antep pistachio baklava

wild berry compote

Warm chocolate cake, vanilla ice cream, Antep pistachio