Elia - Campbell 276 East Campbell Avenue

Greek yogurt, Persian cucumber, dill, garlic, mint, pita

Roasted eggplant, bell peppers, garlic, herbs, olive oil, pita

Roasted bell pepper, garlic, lemon juice, feta, pita

Combo of Tzatziki, Melitzanosalata, Htipiti, pita

Crispy zucchini cakes, garlic-yogurt

Slow-braised lamb riblets, lemon-garlic-oregano

Spinach, feta, leeks wrapped in phyllo dough

Chilled grape leaves stuffed with rice, pine nuts, currant, fresh herbs

Deep-fried green olives stuffed with roasted red bell peppers, served with pesto aioli

Grilled Spanish octopus, pickled potato, sun-dried tomatoes, orange segment, Kalamata olives, arugula, EVOO

Fried Monterey calamari, jalapeños, shallots, mango habanero sauce

Sautéed prawns with Kalamata olives, garlic, cherry tomatoes, bell peppers, white wine, lemon juice, crostini

Marinated sea bass, halibut, and prawns, mango, avocado, pickled onion, taro chips, served in a fresh coconut

Grilled artichokes with crumbled feta and pesto.

roasted cauliflower, garlic-butter, pesto, toasted almonds, fresh herbs, crumbled feta

Please give us a call to ask what we are serving today.

Burrata with grapefruit, orange segments, pistachios, pickled shallots, fig jam, and tarragon oil

Traditional Greek salad, heirloom tomatoes, cucumber, feta, bell peppers, Kalamata olives, and lemon vinaigrette

Arugula, pistachio-goat cheese mousse, fried shallots, yogurt-granny apple dressing

watermelon and feta salad

Grilled Australian free-range lamb chops served with Greek potatoes, roasted tomatoes, zucchini, and latholemono

Filet mignon skewers served with Greek potatoes, green beans, tomatoes, bell peppers, and latholemono

Oven-roasted lamb and beef meatballs, tzatziki, Greek romaine salad, eggplant chips

Layers of eggplant, ground lamb and beef, potatoes, and béchamel sauce

Chef's selection of mushrooms, English peas, truffle oil, Parmesan, cream, and truffle breadcrumbs

Thinly sliced beef gyro served in pita with lettuce, onions, tomatoes, tzatziki, and fries

Prawns, scallops, salmon, chicken chorizo, tomatoes, bell peppers, clams, and saffron broth

Mussels, bay scallops, prawns, salmon, clams, white wine, garlic, and shallots

Half Mediterranean sea bass fillet served with quinoa salad

Chicken thigh skewers served with tzatziki, couscous, roasted almonds, dried fruit, and arugula

Ciabatta bread, tomatoes, Swiss cheese, pesto, served with fries

Sesame-crusted ahi tuna, hard-boiled egg, potatoes, green beans, olives, and Dijon mustard dressing

Warmed phyllo rolls stuffed with semolina custard, Antep pistachio, mix berry sauce, vanilla ice cream

Baked quince, antep pistachio, vanilla gelato

Traditional Antep pistachio baklava

wild berry compote

Warm chocolate cake, vanilla ice cream, Antep pistachio

Greek coffee-white chocolate mousse cake, chocolate ganache,mixed berry sauce