Elia on the River

Heirloom tomato, house-made burrata, fresh orange and tomato vinaigrette, EVOO

Tentacles, tubes, carrot, jalapeño, salmon, lemon, tartar sauce.

Grilled octopus, hummus, salmoriglio and kalamata.

House mix, ground wild boar, Parmesan, bread, fennel seed, onion and egg in the mix, pomodoro sauce, shaved Parm and ricotta.

Stuffed dough with a mix of ricotta, Parmesan, mozzarella, fontina, pesto & pomodoro.

Romaine, cherry tomato, red onion, banana pepper, shaved Parmigiano Reggiano, lemon-Dijon vinaigrette.

Little gem lettuce, avocado, radish, dry roasted chickpeas, shaved Parmesan, house made Caesar dressing.

Grill prime rib, brushed with brown butter and aromatic herbs, slice jus finishing smoked maldon salt and EVOO

New Zealand lamb chops, grilled, finished with brown butter infused with rosemary, thyme and sage, served over a rich truffle veal jus, finished with salmoriglio, EVOO and Maldon salt

Seared branzino, salmoriglio, lemon, Maldon salt and EVOO.

Caramelized onion, garlic, tomato, vodka, white wine, calabrese chili.

Caramelized onion, garlic, celery, carrot, tomato, red wine, veal, beef ground, wild boar, fennel, parmesan.

Fettuccini in creamy truffle sauce.

Picante pomodoro sauce, salami picante, oregano, Stracciatella, basil.