Elia - San Carlos 727 Laurel Street

Greek yogurt, Persian cucumber, dill, garlic, mint, pita

Roasted eggplant, bell peppers, garlic, herbs, olive oil, served with pita

Roasted bell peppers, garlic, feta, lemon, served with pita

Combo of Tzatziki, Melitzanosalata, Spicy Htipiti, pita

Crispy zucchini cakes, garlic yoghurt

Slow-braised lamb riblets, lemon-garlic-oregano

Spinach, feta, leeks wrapped in phyllo dough

Chilled grape leaves stuffed with rice, pine nuts, currant, fresh herbs

Feta crumbles, homemade pesto sauce

Lamb & beef meatballs, tomato sauce, tzatziki

Grilled Spanish octopus, pickled potato, sundried tomatoes, orange segment, Kalamata olives, arugula, EVOO

Fried Monterey calamari, jalapeños, shallots, and chipotle yoghurt

Sautéed prawns with Kalamata olives, garlic, cherry tomatoes, white wine, lemon juice, crostini

Halibut, sea bass, and prawns, marinated lemon-passion fruit sauce, tomato, onions, cilantro, crispy taro chips, served in a fresh coconut

Deep-fried green olives, breaded and stuffed with red bell pepper, tzatziki

Oven-roasted cauliflower, garlic-chili butter, pimenton toasted almonds, fresh herbs, crumbled feta

Egg-lemon soup, chicken, rice

Apricot jam, pesto, pan de mie, honey-balsamic dressing

Fresh watermelon, Greek feta cheese

Greek salad, heirloom tomato, Persian cucumber, bell peppers, red onions, Kalamata olives, feta, lemon vinaigrette

Arugula, pistachio-goat cheese mousse, crispy shallots, yogurt-granny apple dressing

Candied walnut, avocado, fuji apple, gorgonzola cheese, apple vinaigrette

Grilled Australian all-natural & free-range lamb chops, Greek potatoes, roasted tomato, roasted garlic broccoli, latholemono

Greek potatoes, asparagus, roasted tomato, latholemono

Slow-braised lamb shank, au jus, garlic mashed potatoes, and parsley gremolata

Grilled thigh skewers, tzatziki, arugula, cherry tomatoes, cucumber, Greek potatos

Chef's mix mushrooms, English peas, truffle oil

Maine lobster tail, prawns, salmon, scallops, mussels, clams, chicken chorizo, tomato, English peas, bell pepper, clam-saffron broth

Bucatini pasta, Maine lobster tail, garlic, prawns, roasted tomato, lobster bisque

Semi-boneless whole Mediterranean whole sea bass, with quinoa, kale & avocado salad, toasted almonds, thai-chili vinaigrette

Layers of eggplant, potato, spiced ground lamb and beef, béchamel

Pesto crusted pan-seared halibut, orzo, roasted cherry tomatoes, edamame, lobster bisque

Phyllo dough rolled with semolina custard, Antep pistachio, mix berry coulis, vanilla bean gelato

Traditional Antep pistachio baklava

Greek yogurt cheesecake, mango coulis, white chocolate chip, hazelnut

Warm chocolate cake, vanilla bean gelato, Antep pistachio

Phyllo dough rolled with caramelized apple, cinnamon, banana brûlée, vanilla bean gelato