Elia - San Carlos 727 Laurel Street

Greek yogurt, Persian cucumber, dill, garlic, mint, pita

Roasted eggplant, bell peppers, garlic, herbs, olive oil, pita

Roasted bell pepper, garlic, lemon juice, feta, pita

Combo of Tzatziki, Melitzanosalata, Htipiti, pita

Crispy zucchini cakes, garlic-yogurt

Spinach, feta, leeks wrapped in phyllo dough

Chilled grape leaves stuffed with rice, pine nuts, currant, fresh herbs

Deep-fried green olives, breaded and stuffed with red bell peppers, served with tzatziki

Grilled Spanish octopus, pickled potato, sun-dried tomatoes, orange segment, Kalamata olives, arugula, EVOO

Fried Monterey calamari, jalapeños, shallots, chipotle yogurt

Sautéed prawns with Kalamata olives, garlic, cherry tomatoes, white wine, lemon juice, crostini

Slow-braised lamb riblets, lemon-garlic-oregano

Grilled artichokes with crumbled feta and homemade pesto.

Oven-roasted cauliflower, garlic-chili butter, pimento toasted almonds, fresh herbs, crumbled feta

Please give us a call to ask what we are serving today.

Apricot jam, pesto, pan de pie, honey-balsamic dressing

Traditional Greek salad, heirloom tomatoes, Persian cucumber, feta, bell peppers, red onions, Kalamata olives, and lemon vinaigrette

Arugula, pistachio-goat cheese mousse, crispy shallots, yogurt-granny apple dressing

Grilled Australian all-natural & free-range lamb chops served with Greek potatoes, roasted tomatoes, broccoli, and latholemono

Filet mignon skewers served with Greek potatoes, asparagus, roasted tomatoes, and latholemono

Oven-roasted lamb and beef meatballs, tzatziki, Greek romaine salad, eggplant chips

Layers of eggplant, spiced ground lamb and beef, potatoes, and béchamel sauce

Chef's selection of mushrooms, English peas, truffle oil

Prawns, scallops, salmon, mussels, clams, chicken chorizo, tomatoes, bell peppers, and clam-saffron broth

Prawns, clams, tomato, lemon garlic white wine sauce

Grilled semi-boneless half Mediterranean sea bass fillet served with quinoa, kale & avocado salad, toasted almonds, thai-chili vinaigrette

Chicken thigh skewers served with tzatziki, Greek potatoes, arugula, cherry tomatoes, cucumbers, olives

Ciabatta bread, tomatoes, creamy mozzarella, basil, lemon arugula peso, served with Elia fries

Seared sesame-crusted ahi tuna, mixed greens, avocado, cucumber, edamame, mango, crispy wonton chips, ponzu orange vinaigrette

Homemade lamb pastrami, ciabatta, feta, bell peppers, pickled eggplant, kalamatino mayo, Elia fries

Pickled onions, lettuce, tomato, homemade bun, chipotle mayo, Elia fries

Phyllo dough rolled with semolina custard, Antep pistachio, mix berry coulis, vanilla bean gelato

Traditional Antep pistachio baklava

Greek yogurt cheesecake, mango coulis, white chocolate chip, hazelnut

Warm chocolate cake, vanilla bean gelato,, Antep pistachio

Mavrodaphne poached pear, vanilla bean gelato, Antep pistachio

Phyllo dough rolled with caramelized apple, cinnamon, banana brûlée, vanilla bean gelato