ELIA 1520 Locust Street

Greek yogurt, Persian cucumber, dill, garlic, mint, pita

Roasted eggplant, confit garlic, EVOO, served with pita

Roasted bell pepper, lemon juice, walnut, feta, pita

Combo of Tzatziki, Melitzanosalata, Spicy Htipiti, pita

herb-flecked zucchini fritters, whipped garlic labneh

Slow-braised lamb riblets, lemon-garlic-oregano

Spinach, feta, leeks wrapped in phyllo dough

Chilled grape leaves stuffed with rice, pine nuts, currant, fresh herbs

crumbled feta, pesto

Lamb & beef meatballs, tomato sauce, tzatziki

Grilled Spanish octopus, pickled potato, sundried tomatoes, orange segment, Kalamata olives, arugula, EVOO

Fried Monterey calamari, jalapeños, shallots, and mango habanero sauce

Sautéed prawns with Kalamata olives, garlic, cherry tomatoes, bell peppers, white wine, lemon juice, crostini

Marinated sea bass, halibut, and prawns with mango, avocado, pickled onion, taro chips, served in a fresh coconut

deep fried green olives, breaded and stuffed with red bell pepper, pesto aioli

roasted cauliflower, garlic-butter, pesto, toasted almonds, fresh herbs, crumbled feta

Egg-lemon soup, chicken, rice

Fig jam, strawberries, grapes, tarragon oil

watermelon and feta salad

Greek salad, heirloom tomato, cucumber, feta, bell peppers, Kalamata olives, lemon vinaigrette

arugula, pistachio-goat cheese mousse, fried shallots, yogurt-granny apple dressing

Grilled Australian all-natural, free-range lamb chops, roasted tomato, mushroom-scallop potato, shishito pepper, grilled eggplant, dried fruit compote

Scallop potato, green beans, onion, bell peppers, roasted tomato, chimichurri

Slow-braised lamb shank, orzo, mizithra cheese, sun-dried tomato, romesco, natural au jus

Chicken thigh skewers, arugula, cherry tomato, cucumber, tzatziki, bulgur pilaf, toasted almond, dried fruits

chef's mix mushrooms, English peas, black truffle caviar

maine lobster tail, prawns, salmon, scallops, chicken chorizo, tomato, peas, bell pepper, chopped clams, chili flakes, saffron broth 

bucatini pasta, maine lobster tail, garlic, prawns, urfa pepper, roasted tomato, lobster sauce, lemon bread crumbs

Semi-boneless Mediterranean seabass, greek potatoes, grilled lemon, garlic, spinach

layers of eggplant, potato, spiced ground lamb and beef, béchamel

Romesco crusted halibut, mussels, lobster bisque, coconut milk, ginger, fennel, leek, potato, garlic

Warmed phyllo rolls stuffed with semolina custard, Antep pistachio, mix berry sauce, vanilla gelato

Bosc pear, red wine sauce

Traditional Antep pistachio baklava

Cheesecake, lemon sauce, white chocolate, hazelnut crumble

Warm chocolate cake, vanilla ice cream, Antep pistachio

coconut cake,caramalized pineapple, coconut granita