Elixir Cafe 4524 University Way NE

Matcha cake, London Fog ice cream, Lavender Shortbread crumbles, Cucumber Dill gel, Raspberry Yuzu sauce

Ambrosia ice cream (goat milk), Raspberry Beet sauce, Cardamom Walnut Baklava.

Warm honey stewed blueberries, terragon lemon shortbread crumble, 3 source Vanilla ice cream (contains gluten, dairy, egg)

toasted homemade honey marshmallow, chocolate ice cream, spiced speculoos cookie, dark chocolate ganache, cinnamon meringue pieces *contains gelatin

vanilla3 ice cream, toasted black sesame ice cream, black sesame chiffon cake, macerated local berries, whipped cream

Matcha Ice Cream, Strawberry Compote, Matcha cake crumble, Vanilla ice cream, Whipped Cream

Espresso or Matcha shot poured on top of ice cream. Please choose your shot, please choose your ice cream flavor!

Rotating cheeses, pickles, fruits, dips, and nuts (GF)

12 hour pho-spiced braised beef, hoisin sauce, pickled vegetable slaw, herb salsa

served with crème fraîche and pickled vegetables

Spicy and umami rich Korean kimchi cooked in 4 cheese blend with egg noodles. Baked before serving with parmesan in a 9 oz skillet. *takes 20 min

Flank steak on top of our seasonal salad (GF)

Spinach with a strawberry vinaigrette, topped with pickled blueberries, sliced cucumbers, garlic roasted garbanzo beans (V) (GF)

with spicy aioli

featuring Yoka Miso

Local organic raspberries from Regino Farms in Skagit Valley cooked and strained with yuzu juice

Local Strawberries from multiple farms in Skagit Valley, Thai Basil stems, local Honey harvested from UW's horticulture center

Fresh squeezed lemons, house made syrup

Local Strawberries from multiple farms in Skagit Valley, fresh squeezed lemons, house made syrup

House made Vanilla syrup with a triple blend of vanilla with Sugimoto Matcha

House made cardamom + rose syrup with Sugimoto Matcha

Dragon Pearl Jasmine tea lends this drink a lovely floral hint

Local strawberries from multiple farms in Skagit Valley, house made simple syrup, Sugimoto Matcha

Sweet Corn milk, matcha, cream cheese foam top

Earl Grey tea latte, house made lavender syrup, butterfly pea flower vanilla cold foam, dusting of lavender/vanilla sugar

Jaipur Chai latte with Hoji Cha float

honey from UW horticulture center, milk, Sumigoto hojicha float

Double shot in 16 ounce glass

Dutch chocolate French Custard made into warm sipping chocolate

Dutch chocolate French Custard made into warm sipping chocolate with double shot of espresso

Cinnamon syrup, Vanilla syrup, milk, espresso, cream cheese foam top, cinnamon sugar sprinkle

milk, espresso, black sesame syrup, saline, shaken and served in a Nick and Nora.

lemon juice, lime juice, yuzu marmalade, black sesame syrup, pear syrup, cinnamon syrup, vegan fee foam, shaken

House made Asian pear syrup, ginger ale, whipped cream

milk, espresso, black sesame syrup, saline

muddled mint, watermelon, lime, simple syrup, soda

Rotating cheeses, pickles, fruits, dips, and nuts (GF)

House made pickles with rotating vegetables (V)(GF)

Small bowl of Parmesan crisp chips (GF)

Small bowl of maple curry candied walnuts (GF)