Elixir Cafe 4524 University Way NE

Graham crackers crust / vanilla bean cheese cake layer / pumpkin caramel filling / cinnamon ganache / orange scented whipped cream

Matcha cake, London Fog ice cream, Lavender Shortbread crumbles, Cucumber Dill gel, Raspberry Yuzu sauce

Ambrosia ice cream (goat milk), Raspberry Beet sauce, Cardamom Walnut Baklava.

Warm apples stewed in a chai caramel / brown butter, orange, clove shortbread crumble / 3 source vanilla ice cream

pumpkin mascarpone mousse / pumpkin cake / garam masala chocolate crumble / torched meringue / maple bourbon pecan ice cream / sesame toffee lace

Salted caramel ice cream / Dutch chocolate ice cream / ganache / sesame toffee / whipped cream

Matcha Ice Cream, Strawberry Compote, Matcha cake crumble, Vanilla ice cream, Whipped Cream

Espresso or Matcha shot poured on top of ice cream. Please choose your shot, please choose your ice cream flavor!

Rotating cheeses, pickles, fruits, dips, and nuts (GF)

12 hour pho-spiced braised beef, hoisin sauce, pickled vegetable slaw, herb salsa

served with crème fraîche and pickled vegetables

Spicy and umami rich Korean kimchi cooked in 4 cheese blend with egg noodles. Baked before serving with parmesan in a 9 oz skillet. *takes 20 min

Flank steak on top of our seasonal salad (GF)

spinach / pomegranate garlic vinaigrette / pecans / roast squash / currents (V) (GF)

with spicy aioli

featuring Yoka Miso

Double shot in 16 ounce glass

Dutch chocolate French Custard made into warm sipping chocolate

Dutch chocolate French Custard made into warm sipping chocolate with double shot of espresso

Cinnamon syrup, Vanilla syrup, milk, espresso, cream cheese foam top, cinnamon sugar sprinkle

milk, espresso, black sesame syrup, saline, shaken and served in a Nick and Nora.

Local organic raspberries from Regino Farms in Skagit Valley cooked and strained with yuzu juice

Local Strawberries from multiple farms in Skagit Valley, Thai Basil stems, local Honey harvested from UW's horticulture center

Fresh squeezed lemons, house made syrup

Local Strawberries from multiple farms in Skagit Valley, fresh squeezed lemons, house made syrup

Pumpkin Spice Syrup / milk* / espresso / torched meringue

Jaipur Ave masala chai / homemade cookie butter / milk* / cheese foam / homemade speculoos crumble

apple cider / chai caramel / milk* / matcha

House made Vanilla syrup with a triple blend of vanilla with Sugimoto Matcha

House made cardamom + rose syrup with Sugimoto Matcha

Dragon Pearl Jasmine tea lends this drink a lovely floral hint

Local strawberries from multiple farms in Skagit Valley, house made simple syrup, Sugimoto Matcha

Sweet Corn milk, matcha, cream cheese foam top

Earl Grey tea latte, house made lavender syrup, butterfly pea flower vanilla cold foam, dusting of lavender/vanilla sugar

Jaipur Chai latte with Hoji Cha float

honey from UW horticulture center, milk, Sumigoto hojicha float

lemon juice, lime juice, yuzu marmalade, black sesame syrup, pear syrup, cinnamon syrup, vegan fee foam, shaken

House made Asian pear syrup, ginger ale, whipped cream

milk, espresso, black sesame syrup, saline

Iced or Hot with whipped cream and chai spiced caramel drizzle

Rotating cheeses, pickles, fruits, dips, and nuts (GF)

House made pickles with rotating vegetables (V)(GF)

Small bowl of Parmesan crisp chips (GF)

Small bowl of maple curry candied walnuts (GF)

House made focaccia with garlic, flakey salt, and rosemary (V)

12 oz, single serve size

Elevate your morning cappuccino, flat white, or latte with these perfectly sized stoneware cups. Durable and microwave-safe. Each dripper is organically shaped and one of a kind.

Oggi 12 oz french press Fable cappuccino cup Bamboo tray