Elizabete Artisan Bakery + Coffee Shoppe

Two traditions in one cookie, New York's own form built around 15 grams of dark chocolate ganache and 20 grams of house-made jelly from reduced Vinho do Porto. The Douro's oldest wine meets the American cookie, and neither gives way. Contains: Wheat, Milk, Egg, Soy, Sulfites.

Classical almond frangipane at the heart of a 150-gram cookie, buttery and fragrant, finished with toasted almonds. The French almond cream, in New York form. Contains: Wheat, Milk, Egg, Almonds, Soy.

Crushed pistachios and white chocolate folded into 150 grams of soft cookie, filled with a white chocolate ganache blended with pistachio cream. Nutty, rich, and quietly indulgent. Contains: Wheat, Milk, Egg, Pistachios, Soy.

The most traditional cookie there is, brought to New York form and finished in Elizabete's own way. Belgian dark and milk chocolate chips folded generously through 150 grams of soft, golden crumb, crisp at the edge, molten in the middle. The classic every other cookie is measured against. Contains: Wheat, Milk, Egg, Soy.

Dark and milk chocolate folded through a black cocoa dough, deepened further with cocoa powder, in 150 grams of dark, tender cookie. For the ones who take their chocolate seriously. Contains: Wheat, Milk, Egg, Soy.

Our dough wrapped around 30 grams of the filling that made it famous, white chocolate and pistachio cream shot through with toasted kataifi. Crisp strands inside a soft cookie, the original Dubai contrast, kept faithful. Contains: Wheat, Milk, Egg, Pistachios, Soy.

Toasted walnuts folded through our dough, warm and buttery, met by a bright note of lemon that cuts straight through. Two ingredients, one deliberate contrast, 150 grams built on balance alone. Contains: Wheat, Milk, Egg, Soy, Walnuts.

Sweet orange and buttery macadamia, 150 grams, bright and rich at once. Contains: Wheat, Milk, Egg, Soy, Macadamia Nuts.

Our dough folded with white chocolate, filled with a silken cream built from heavy cream and maracujá jelly. Tropical and rich in equal measure, 150 grams of tangy sweetness in every bite. Contains: Wheat, Milk, Egg, Soy.

A deep cocoa dough, almost black, cracked open to reveal white chocolate and a cream cheese ganache streaked with blueberry jelly. Striking to look at, even better to bite into, 150 grams of contrast in color and flavor. Contains: Wheat, Milk, Egg, Soy.

Chopped white chocolate and a touch of cocoa powder give this dough its deep red color and rounded flavor, filled with a cream cheese ganache and a ribbon of mixed berry jelly. A classic reimagined, 150 grams as vivid to look at as it is to eat. Contains: Wheat, Milk, Egg, Soy.

White and ruby chocolate folded through the dough with Sicilian lemon zest, dehydrated raspberry scattered throughout for color and tang. A quietly romantic cookie, delicate to look at, 150 grams where citrus meets berry. Contains: Wheat, Milk, Egg, Soy.

Our signature loaf, and the one that carries her name. Leavened with Galegas, the living sourdough starter born in the village of Galegas, Alvaiázere, Portugal, from three elements, ancestral vineyard grapes, water from the natural spring of Azenha, and stone-milled flour from Galicia, Spain. Forty-eight hours of slow fermentation, no commercial yeast, no shortcuts, no compromise. Each loaf is scaled to a full kilogram before baking. Crisp golden crust, chewy tangy crumb. Contains: Wheat.

Leavened with Galegas, born from ancestral vineyard grapes, spring water, and stone-milled Galician flour, fermented slowly for forty-eight hours and scaled to a full kilogram before baking. Loaded with toasted sunflower, pumpkin, chia, and sesame, mixed into the dough itself. Four seeds, one living starter, texture and depth in every slice. Contains: Wheat, Sesame.

The same living foundation, a different character. Leavened with Galegas, born from ancestral vineyard grapes, spring water, and stone-milled Galician flour, fermented slowly for forty-eight hours and scaled to a full kilogram before baking. Studded with dried cranberries and toasted walnuts that bring a sweet, nutty crunch to every slice. Contains: Wheat, Walnuts.

Leavened with Galegas, born from ancestral vineyard grapes, spring water, and stone-milled Galician flour, fermented slowly for forty-eight hours and scaled to a full kilogram before baking. Packed with briny Kalamata olives and fresh rosemary, bold, earthy, Mediterranean in character. A loaf built for the table, not just the toaster. Contains: Wheat.

The everyday shape of the same slow craft. Leavened with Galegas, born from ancestral vineyard grapes, spring water, and stone-milled Galician flour. Baked into the classic long form, crisp golden crust, open chewy crumb, the tangy sourdough bite. Three baguettes, delivered fresh the morning of delivery, enough for a proper table. Contains: Wheat.

Leavened with Galegas, born from ancestral vineyard grapes, spring water, and stone-milled Galician flour, fermented slowly for forty-eight hours and scaled to a full kilogram before baking. Roasted garlic and cubed Parmesan worked into the crumb, savory and rich, held by a long, patient fermentation. Contains: Wheat, Milk.

Leavened with Galegas, born from ancestral vineyard grapes, spring water, and stone-milled Galician flour, fermented slowly for forty-eight hours and scaled to a full kilogram before baking. Fresh jalapeño and a curated sharp cheddar worked into the crumb, warmth and richness held by a long, patient fermentation. Contains: Wheat, Milk.

Golden, flaky layers, crisp outside, soft and airy within. Laminated entirely by hand with a lamination butter of 82% butterfat, imported from New Zealand, because the higher the fat, the cleaner the layers. Each croissant weighs 70 grams, shaped by hand in the classical Viennoiserie tradition. The croissant every other piece in this collection is measured against, the standard, set deliberately high. Contains: Wheat, Milk, Egg.

A 70-gram hand-shaped croissant filled with 50 grams of classical frangipane, a rich almond cream of butter, sugar, eggs, and finely ground almonds, slow-baked until it sets into something between a pastry and an almond cake. Topped with the same frangipane cream and sliced almonds, then finished after baking with a dusting of powdered sugar. The weight tells you what the name already promises, a true classic and a masterpiece of the collection, 120 grams in all. Contains: Wheat, Milk, Egg, Almonds.

A 70-gram hand-shaped croissant generously filled with 50 grams of lush pistachio cream, folded into the same 82% butter lamination. Nutty richness meets shattering, buttery layers in every bite. One of the most sought-after pieces in the Elizabete collection, 120 grams of pure intention. Contains: Wheat, Milk, Egg, Pistachios.

A 70-gram hand-shaped croissant generously filled with 50 grams of creamy Nutella®. Crisp layers meet velvety hazelnut and chocolate in every bite. 120 grams of the most honest indulgence on this menu, and craft you can see. Contains: Wheat, Milk, Egg, Hazelnuts, Soy.

A 70-gram hand-shaped croissant filled with 50 grams of luscious dulce de leche. Buttery, shattering pastry meets deep, luxurious caramel in every bite. South America meets the European table, 120 grams of precise, intentional craft. Contains: Wheat, Milk, Egg.

A 70-gram hand-shaped croissant filled with 50 grams of cream cheese and white chocolate ganache, folded with house-made strawberry compote and finished with a light syrup glaze for its signature blush. 120 grams of pure indulgence, where the cream cheese and white chocolate ganache elevate it above a simple filled croissant, adding richness, depth, and a sweetness that makes every bite complete. Contains: Wheat, Milk, Soy.

A 70-gram hand-shaped croissant filled with 50 grams of bright, house-made raspberry compote and a white chocolate ganache cream, the tartness of the fruit set against the richness of the lamination. 120 grams, balanced between sharp and rich. Contains: Wheat, Milk, Soy.

The Classic Butter Croissant made yours. A 70-gram hand-shaped croissant filled with 50 grams of your choice, almond frangipane, pistachio cream, Nutella®, or dulce de leche. Four croissants on your terms. Contains: Wheat, Milk, Egg. Depending on filling chosen, add: Almonds for frangipane, Pistachios for pistachio, Hazelnuts and Soy for Nutella®.

Twelve petite croissants, hand-shaped and folded into the same 82% butter lamination. A 48-gram croissant filled with 13 grams of your choice, almond frangipane, pistachio cream, Nutella®, dulce de leche, or classic butter. Build your dozen in any combination you choose. The whole collection, twelve times over. Contains: Wheat, Milk, Egg. Depending on fillings chosen, add: Almonds for frangipane, Pistachios for pistachio, Hazelnuts and Soy for Nutella®.

A 70-gram hand-shaped laminate wrapped around not two but three sticks of rich Belgian dark chocolate. Crisp outside, molten inside, baked to a deep gloss. The classic of the Viennoiserie tradition, made without shortcuts and filled with the generosity the weight confirms. Contains: Wheat, Milk, Egg, Soy.

Soft, pillowy enriched dough layered with butter, cinnamon, and sugar, baked golden and glazed. The kind of roll that makes the morning something to anticipate all week, before the alarm, before the coffee, before anything else. Contains: Wheat, Milk, Egg.

Flaky laminated pastry over silky baked pastry cream, in three preparations that share nothing but the shell. Four Berry, four fruits on one shell, strawberry, blueberry, blackberry and raspberry, under powdered sugar and edible gold. Pear, slow cooked in a red wine reduction until it turns deep ruby, finished with toasted walnuts and the same gold. Golden Apple, baked under a simple syrup glaze. One shell, three endings. Contains: Wheat, Milk, Egg. Pear in red wine variant: Contains Sulfites, Walnuts.

Portugal’s beloved custard tart. The pastry laminated by hand with traditional butter, the old way, for that tenderness, then filled with a slow-set egg custard infused with cinnamon stick, lemon zest, and vanilla, baked until the top blisters and caramelizes. Best enjoyed warm, with a sprinkle of cinnamon. The Pastel de Nata was born at the Jerónimos Monastery in Belém, Lisbon, in the eighteenth century. Authentic, irreplaceable, the most beloved tart in Portugal, and now in Parkland, Florida. Contains: Wheat, Milk, Egg.

A golden braided loaf with a soft, eggy-sweet crumb, rich and tender, finished with a scatter of sesame seeds. Braided by hand the morning of delivery, the braid is craft, not decoration. A bread that rewards the table it is placed on. For the High Holidays, the same braid is coiled into a round loaf. Choose Braided or Round when you order. Contains: Wheat, Egg, Sesame.

Six enriched buns, soft and lightly sweet, rich with butter and egg, scented with vanilla and finished under a crust of sugar scattered over them just before they enter the oven. 75 grams each, baked the morning of delivery. Contains: Wheat, Egg, Milk.