Ellicottville Brewing Company - Bemus Point 57 Lakeside Dr.

A SINGLE GIANT BAVARIAN SOFT PRETZEL SERVED WITH OUR SIGNATURE BEER CHEESE AND STONED GROUND BAVARIAN MUSTARD.

BREADED, FRIED GOLDEN AND TOSSED IN OUR SWEET SAUCE OF GINGER, WORCESTERSHIRE, PINEAPPLE JUICE, AND SPECIAL HOUSE INGREDIENTS. SERVED WITH ROASTED GARLIC AND LIME AIOLI.

CRISPY EBC FRENCH FRIES, TOSSED WITH CITRUS/SEA SALT BOSARI® RUB, FRESH GRATED PARMESAN CHEESE, PARSLEY, AND SULTRY TRUFFLE OIL.

MASHED AVOCADO, FRESH LIME, CILANTRO AND SEASONING WITH PICO DE GALLO, COTIJA CHEESE, CHILI OIL AND CORN TORTILLA CHIPS

HOUSE SMOKED BBQ PULLED PORK OVER CRISPY TATER TOTS, MONTEREY JACK AND CHEDDAR, SCALLIONS, SOUR CREAM AND BBQ SAUCE

WHITE AND BLACK SESAME SEED SEARED AHI TUNA SERVED ON FRESH CRISPY FRIED WONTONS. DRIZZLED WITH A CUCUMBER & WASABI, AND A SWEET PINEAPPLE & SOY SAUCE BACK BY POPULAR DEMAND

A HEAPING TRAY OF CORN TORTILLA, SMOTHERED IN CREAMY ASADERO CHEESE, CORN, POBLANO RAJAS, PICO DE GALLO, OLIVES, PICKLED FRESNO PEPPERS, CHIPOTLE CREMA, AND A FIRE-ROASTED, POBLANO-JALAPENO BEER CHEER CHEESE MADE WITH OUR OWN IPA.

INDULGE IN OUR FRESHLY BAKED IMPORTED REAL TUSCAN FOCACCIA, INFUSED WITH AROMATIC GARLIC AND A MEDLEY OF FRESH SAVORY HERBS. FLUFFY AND GOLDEN-BROWN, GENEROUSLY LAYERED WITH CREAMY MELTED FRESH MOZZARELLA, CREATING A DELICIOUSLY CHEWY TEXTURE. TOPPED WITH A DRIZZLE OF HIGH-QUALITY OLIVE OIL AND A SPRINKLE OF SEA SALT, THIS IRRESISTIBLE BREAD IS PERFECT FOR SHARING OR SAVORING ON ITS OWN. ENJOY IT WARM FOR A DELIGHTFUL TASTE OF ITALY IN EVERY BITE.

ENDLESS VARIATIONS ARE IN VOGUE, BUT THE ORIGINAL CAESAR IS STILL THE FINEST, HEARTS OF ROMAINE LETTUCE, SHAVED PARMESAN, GARLIC CROUTONS, TOSSED IN OUR LEMON AND GARLIC HOMEMADE DRESSING.

ARCADIAN GREENS, KALAMATA OLIVES, FRENCH FETA, RED ONION, MARINATED ARTICHOKE HEARTS, CUCUMBERS, HUMMUS, TOASTED CHICKPEAS, PARSLEY OIL DRIZZLED WITH A DRY MUSTARD VINAIGRETTE. SERVED WITH TOASTED NAAN BREAD.

SEEDLESS WATERMELON, PISTACHIOS, CRUMBLED FETA, BLUEBERRIES, AND BABY SEASONAL GREENS. DRIZZLED WITH A LEMON BALSAMIC AND FIG REDUCTION.

SEASONAL BLEND OF FRESH GREENS WITH FIRE-ROASTED GRAPE TOMATOES, FRESHLY GRATED GRANA PADANO CHEESE, CRUNCHY HOUSE CROUTONS, AND AN HERBED RED WINE VINAIGRETTE.

DECADENT BACON DOUBLE CHEESEBURGER STACKED HIGH, WITH ONION AND SHREDDED LETTUCE ON A BRIOCHE BUN.

EBC'S OWN 6 HOUR BRAISED BBQ PULLED PORK, STACKED HIGH ON BUFFALO'S FAVORITE COSTANZO® BAKERY ROLL, SERVED WITH SHREDDED CABBAGE AND SWEET AND TANGY BARBEQUE.

A WESTERN NEW YORK CLASSIC. TENDER ROAST BEEF, SHAVED THIN, DIPPED IN AU JUS ON A TOASTED SALT AND CARAWAY ENCRUSTED COSTANZO® ROLL.

CHARBROILED BLACK ANGUS BURGER, SEASONED AND GRILLED TO YOUR LIKING, WITH YOUR CHOICE OF AGED CHEDDAR, SWISS, PROVOLONE, AMERICAN OR CRUMBLY BLEU CHEESE, SERVED ON A BRIOCHE BUN, LETTUCE, ONION, AND TOMATO. SUBSTITUTE OUR HOMEMADE BLACK BEAN BURGER OR GRILLED CHICKEN BREAST AT NO ADDITIONAL CHARGE. SUBSTITUTE OUR HOMEMADE BLACK BEAN BURGER OR GRILLED CHICKEN BREAST AT NO ADDITIONAL CHARGE. ADD BACON $2

GRILLED CHICKEN BREAST, HOMEMADE BASIL PESTO, FRESH TOMATO, BUFFALO MOZZARELLA, BASIL CHIFFONADE, EXTRA VIRGIN OLIVE OIL & SAVORY BALSAMIC ALL SANDWICHED BETWEEN NAAN BREAD.

JUICY TENDER BREAST OF CHICKEN DONE IN A ZESTY DILL PICKLE MARINADE, LIGHTLY BREADED, SEASONED AND FRIED GOLDEN. SERVED ON A TOASTED BRIOCHE ROLL WITH A CREAMY SOUTHERN SAUCE AND TANGY PICKLE. MAKE IT REAL NASHVILLE HOT, ASK YOUR SERVER

EXPERIENCE THE PINNACLE OF FLAVOR WITH OUR ULTIMATE STEAK SANDWICH. FEATURING TENDER PERFECTLY GRILLED STEAK, THIS MASTERPIECE IS TOPPED WITH A RICH THREE PEPPERCORN COGNAC CREAM SAUCE THAT ADDS A LUXURIOUS TOUCH. MELTED PROVOLONE ENHANCES EACH BITE, WHILE CHARRED TOMATOES AND CARAMELIZED RED ONION ADD A BURST OF SWEETNESS. FRESH ARUGULA PROVIDES A PEPPERY CRUNCH, ALL SERVED ON A CRUSTY BAGUETTE.

CHARBROILED BLACK ANGUS TOPPED WITH CARAMELIZED ONIONS, REALLY GOOD BACON, ENGLISH CHEDDAR CHEESE, SERVED WITH A CREAMY HORSERADISH BLUE CHEESE SAUCE. BIG DADDY IT - EXTRA 8oz.

CLASSIC CHICKEN SALAD WITH CELERY, CASHEWS, AND DRIED CHERRIES AND TART APPLES. NESTLED IN A SOFT FRENCH CROISSANT AND BABY GREENS.

VELVETY BRIE CHEESE, APPLEWOOD SMOKED BACON, AND SULTRY BLACKBERRY JAM, ON A LIGHT AND BUTTERY FRENCH STYLE CROISSANT.

TENDER DELI THIN SLICED ROAST BEEF, WITH A BLUEBERRY JAM, PEPPERY ARUGULA, A LIGHT TOUCH OF HORSERADISH, AND PICKLED RED ONION. ON A FLAKY BUTTER FRENCH CROISSANT.

TENDER FREE RANGE CHICKEN BREAST, CRISP APPLEWOOD SMOKED BACON, CRISP LETTUCE, LOCAL TOMATO, AND AVOCADO WITH A SMOKED PAPRIKA & APRICOT AIOLI

A VERY TENDER/FLAVORFUL CUT. THE TERES MAJOR MEDALLION IS EXPERTLY SEASONED WITH CITRUS AND BLACK PEPPER BORSARI®, CHARBROILED AND FINISHED WITH CRISPY SMASHED SALT POTATOES TOPPED WITH SOUR CREAM AND FRESH CHOPPED CHIVES, AND BUTTER POACHED GREEN VEGGIES.

#1 SUPERIOR GRADE WHITE HADDOCK BREADED IN EBC PALE ALE BEER BATTER WITH JAPANESE BREADCRUMBS, DEEP FRIED GOLDEN BROWN. SERVED WITH SEASONED FRIES, COLESLAW AND LEMON.

NESTLED IN A HOT CAST IRON SKILLET WITH SIZZLING PULLED PORK, LAYERED WITH A CREAMY GOUDA QUESO MAC AND CHEESE, TOPPED WITH CRISPY PRETZEL AND PARMESAN CRUST AND FRESH SLICED JALAPENO.

NESTLED IN A HOT CAST IRON SKILLET, LAYERED WITH CREAMY GOUDA QUESO MAC & CHEESE, PAIRED WITH OUR SOUTHERN FRIED CHICKEN. ADD THE NASHVILLE HOT SAUCE FOR THE REAL DEAL.

PAN-ROASTED CHICKEN BREAST PIECES WITH PINEAPPLE, CASHEWS, AND CRISP VEGETABLES, WOK-TOSSED WITH JASMINE RICE AND REGALLY SERVED IN A CARVED HALF PINEAPPLE.

FRESH HAND CUT BAY OF FUNDY ATLANTIC SALMON FILET, FINISHED WITH AN ASIAN CHILI CRISP COMPOUND BUTTER, AND PINEAPPLE BALSAMIC GLAZE WITH BUTTER POACHED GREEN VEGGIES AND SAFFRON JASMINE RICE.

TWO OF OUR SIGNATURE BLACKENED WHITE FISH, FLOUR TORTILLA, COTIJA CHEESE, CILANTRO, LIME, PICO DE GALLO, SHREDDED ROMAINE LETTUCE, DRIZZLED WITH CHIPOTLE AIOLI.

SAUTEED RED & GREEN BELL PEPPERS, TOMATO, SWEET ONION, CHIPOTLE PESTO, CILANTRO, CHIHUAHUA, OAXACA, & MANCHEGO CHEESES, SANDWHICHED BETWEEN A CHEDDAR JALPENO TORTILLA. SERVED WITH JALAPENO & LIME. SIDES OF SOUR CREAM & SALSA

SAUTEED RED & GREEN BELL PEPPERS, TOMATO, SWEET ONION, CHIPOTLE PESTO, CILANTRO, CHIHUAHUA, OAXACA, & MANCHEGO CHEESES, SANDWHICHED BETWEEN A CHEDDAR JALPENO TORTILLA. SERVED WITH JALAPENO & LIME. SIDES OF SOUR CREAM & SALSA

SAUTEED RED & GREEN BELL PEPPERS, TOMATO, SWEET ONION, CHIPOTLE PESTO, CILANTRO, CHIHUAHUA, OAXACA, & MANCHEGO CHEESES, SANDWHICHED BETWEEN A CHEDDAR JALPENO TORTILLA. SERVED WITH JALAPENO & LIME. SIDES OF SOUR CREAM & SALSA

SAFFRON JASMINE RICE, SHREDDED LETTUCE, BLACK BEANS, ROASTED CORN AND POBLANO, JALAPENO, PICO DE GALLO, CHEDDAR & COTIJA CHEESES, WITH FRESH CILANTRO-LIME CREMA AND GUACAMOLE.

YOUR FAVORITE CLASSIC COOKIE- GIANT, SOFT AND GOOEY- SERVED A' LA MODE WITH A FRENCH VANILLA BEAN ICE CREAM IN A CAST IRON SKILLET