28 Monroe St. Ellicottville, NY 14731

A SINGLE GIANT BAVARIAN SOFT PRETZEL SERVED WITH OUR SIGNATURE BEER CHEESE & STONE GROUND BAVARIAN MUSTARD.

CORN TORTILLA CHIPS, MELTED MONTEREY JACK & CHEDDAR, TOMATO, FRESH JALAPENO, CUMIN BLACK BEANS, BLACK OLIVES, RED ONION, SALSA, SOUR CREAM & FRESH GUACAMOLE.

AN EBC FAVORITE: LOCALLY SOURCED POTATO PIEROGIES SAUTEED IN BROWN BUTTER. SERVED WITH SAUTEED RED AND GREEN BELL PEPPERS AND SWEET ONIONS TOPPED WITH CRÈME FRAÎCHE AND BACON.

BREADED, FRIED GOLDEN AND TOSSED IN OUR SWEET SAUCE OF GINGER, WORCESTERSHIRE, PINEAPPLE JUICE, AND SPECIAL HOUSE INGREDIENTS. SERVED WITH ROASTED GARLIC AND LIME AIOLI.

CRISPY E.B.C. FRENCH FRIES. TOSSED WITH CITRUS & SEA SALT BORSARI SPICE, TOSSED WITH FRESH GRATED PARMESAN CHEESE, AND SULTRY TRUFFLE OIL.

MASHED AVOCADO, FRESH LIME, CILANTRO & SEASONING WITH PICO DE GALLO, COTIJA CHEESE & CORN TORTILLA CHIPS

INDULGE IN OUR FRESHLY BAKED IMPORTED REAL TUSCAN FOCACCIA, INFUSED WITH AROMATIC GARLIC AND A MEDLEY OF FRESH SAVORY HERBS. FLUFFY AND GOLDEN-BROWN, GENEROUSLY LAYERED WITH CREAMY MELTED FRESH MOZZARELLA, CREATING A DELICIOUSLY CHEWY TEXTURE. TOPPED WITH A DRIZZLE OF HIGH-QUALITY OLIVE OIL AND A SPRINKLE OF SEA SALT, THIS IRRESISTIBLE BREAD IS PERFECT FOR SHARING OR SAVORING ON ITS OWN. ENJOY IT WARM FOR A DELIGHTFUL TASTE OF ITALY IN EVERY BITE. ADD MARINARA DIPPING SAUCE $1.99

WHITE & BLACK SESAME SEED SEARED AHI TUNA. SERVED ON FRESH CRISPY FRIED WON TONS. DRIZZELED WITH CUCUMBER/WASABI, & SWEET PINEAPPLE/SOY SAUCE.

HOUSE SMOKED BBQ PULLED PORK OVER CRISPY TATER TOTS WITH BBQ SAUCE, MELTED MONTEREY JACK & CHEDDAR, SCALLIONS, SOUR CREAM

FOUR CHICKEN FINGERS WITH FRIES, CARROTS & CELERY STICKS.

A HALF POUND OF GLUTEN FREE FRIED CHICKEN BREAST PIECES WITH EBC SEASONED FRIES, CELERY/CARROTS & OUR HOMEMADE BLUEBERRY BBQ SAUCE. SERVED OUT OF OUR GLUTEN FREE FRYER.

OUR FAMOUS "TASTE OF ELLICOTTVILLE" SOUP! A HEARTY CREAMY SOUP OF CHICKEN, PEANUT ROUX, CAYENNE, AND TOMATO WITH A MILDLY SPICY FINISH.

HOMEMADE TEXAS BEEF AND BEAN CHILI, A HEARTY BLEND OF TENDER BEEF AND ROBUST RED BEANS, & PEPPERS, TOPPED WITH CHEDDAR CHEESE.

ENDLESS VARIATIONS ARE IN VOGUE, BUT THE ORIGINAL CAESAR IS STILL THE FINEST, HEARTS OF ROMAINE LETTUCE, SHAVED PARMESAN, GARLIC CROUTONS, TOSSED IN OUR LEMON AND GARLIC HOMEMADE DRESSING.

ARCADIAN GREENS, KALAMATA OLIVES, FRENCH FETA, CUCUMBERS, HUMMUS, TOASTED CHICKPEAS, PARSLEY OIL, AND A BLEND OF GRAINS, DRIZZLED WITH A ZESTY GREEK STYLE VINAIGRETTE. SERVED WITH TOASTED NAAN BREAD.

FRESH CATCH SEARED AHI TUNA SERVED OVER BABY GREENS WITH CARROT, CUCUMBER, BELL PEPPER, AVOCADO, AND WONTON STRIPS WITH A SOY/PINEAPPLE DRESSING.

SEASONAL BLEND OF FRISEE, ARUGULA AND ACADIA GREENS WITH FIRE-ROASTED TOMATOES, FRESHLY GRATED PARMESAN, CRUNCHY HOMEMADE CROUTONS, HOUSEMADE FRESH HERB VINAIGRETTE.

CRISP LETTUCE BLEND WITH TOMATO, ONION, CUCUMBER, & SHAVED PARMESAN.

CHARBROILED BLACK ANGUS TOPPED WITH CARAMELIZED ONIONS, BACON, ENGLISH CHEDDAR CHEESE, SERVED WITH A CREAMY HORSERADISH BLEU CHEESE SAUCE.

CHARBROILED BLACK ANGUS BURGER, SEASONED AND GRILLED TO YOUR LIKING, WITH YOUR CHOICE OF AGED CHEDDAR, SWISS, PROVOLONE, AMERICAN OR CRUMBLY BLEU CHEESE, SERVED ON A BRIOCHE BUN, LETTUCE, ONION, AND TOMATO

TWO CHARBROILED BLACK ANGUS BURGERS SANDWICHED BETWEEN A TOASTED BRIOCHE BUN FILLED WITH CARAMELIZED ONIONS, GOOD BACON AND CHEDDAR CHEESE ALONG A SIDE OF CREAMY HORSERADISH SAUCE.

8oz. BLACK ANGUS PATTY, CHARBROILED, TOPPED WITH AGED CREAMY FRENCH GOAT CHEESE, MILDLY HOT CHERRY PEPPERS, AND A HOUSE CRUSHED STRAWBERRY JAM. OUR FRENCH GOAT CHEESE IS A COMPLEX DELIGHT, MELDING EARTHY AND TANGY NOTES WITH RICH, CREAMY TEXTURE. IT OFFERS A PRONOUNCED FLAVOR THAT DEEPENS WITH AGE, OFTEN HINTING AT NUTS, AND A TOUCH OF CITRUS.

CHEF'S WEEKLY SELECTION OF ASSORTMENT OF TOPPINGS AND CHEESES, ON OUR CHAR-GRILLED CUSTOM GRIND 8OZ. MAPLE RIDGE FARMS® (HINSDALE, N.Y.) BISON PATTY. ON A TOASTED BRIOCHE ROLL

A WESTERN NEW YORK CLASSIC. TENDER ROAST BEEF, SHAVED THIN, DIPPED IN AU JUS ON A TOASTED SALT AND CARAWAY ENCRUSTED COSTANZO ROLL.

EXPERIENCE THE PINNACLE OF FLAVOR WITH OUR ULTIMATE STEAK SANDWICH. FEATURING TENDER PERFECTLY GRILLED STEAK, THIS MASTERPIECE IS TOPPED WITH A RICH THREE PEPPERCORN COGNAC CREAM SAUCE THAT ADDS A LUXURIOUS TOUCH. MELTED PROVOLONE ENHANCES EACH BITE, WHILE CHARRED TOMATOES AND CARAMELIZED RED ONION ADD A BURST OF SWEETNESS. FRESH ARUGULA PROVIDES A PEPPERY CRUNCH, ALL SERVED ON A CRUSTY BAGUETTE FROM OUR LOCAL ELLICOTTVILLE BAKERY.

EBC'S OWN SIX HOUR APPLEWOOD SMOKED BBQ PULLED PORK, STACKED HIGH WITH SHREDDED CABBAGE AND SWEET AND TANGY BARBEQUE.

GRILLED CHICKEN BREAST, FRESH BASIL PESTO, TOMATO, BUFFALO MOZZARELLA, CHIFFONADE BASIL, EXTRA VIRGIN OLIVE OIL AND SAVORY BALSAMIC, SANDWICHED BETWEEN TOASTED NAAN BREAD.

JUICY TENDER BREAST OF CHICKEN DONE IN A ZESTY DILL PICKLE MARINADE, LIGHTLY BREADED, SEASONED AND FRIED GOLDEN. SERVED ON A TOASTED BRIOCHE ROLL WITH A CREAMY SOUTHERN SAUCE AND TANGY PICKLE. MAKE IT REAL NASHVILLE HOT, ASK YOUR SERVER

TENDER FREE RANGE CHICKEN BREAST, CRISP APPLEWOOD SMOKED BACON, CRISP LETTUCE, LOCAL TOMATO, AND AVOCADO WITH A SMOKED PAPRIKA & APRICOT AIOLI.

A LUSH MIXTURE OF TENDER GULF SHRIMP, AROMATIC VEGGIES, FRESH HERBS AND LEMON. FINISHED WITH PINEAPPLE & BALSAMIC PICKLED VEGGIES. SERVED IN A BUTTER TOASTED CROISSANTS WITH FRESH CILANTRO.

CLASSIC CHICKEN SALAD WITH CELERY, CASHEWS, DRIED CHERRIES, AND GRANNY SMITH APPLES, NESTLED IN A SOFT FRENCH CROISSANT WITH BABY GREENS.

VELVETY BRIE CHEESE, APPLEWOOD SMOKED BACON, AND SULTRY BLACKBERRY JAM, ON A LIGHT AND BUTTERY FRENCH STYLE CROISSANT.

A VERY TENDER/FLAVORFUL CUT. THE TERES MAJOR MEDALLION IS EXPERTLY SEASONED WITH CITRUS AND BLACK PEPPER BORSARI, CHARBROILED AND FINISHED WITH CRISPY SMASHED SALT POTATOES TOPPED WITH SOUR CREAM AND FRESH CHOPPED CHIVES, AND BUTTER POACHED GREEN VEGGIES

FRESH HAND CUT BAY OF FUNDY ATLANTIC SALMON FILET, FINISHED WITH A CHILI CRISP COMPOUND BUTTER, AND PINEAPPLE/BALSAMIC GLAZE WITH BUTTER POACHED GREEN VEGGIES AND SAFFRON JASMINE RICE.

PAN ROASTED CHICKEN BREAST PIECES, TOSSED WITH PINEAPPLE, CASHEWS, CHOPPED VEGGIES, STIR FRIED WITH JASMINE RICE, SERVED MOUNDED REGALLY IN A HALF PINEAPPLE

NESTLED IN A HOT CAST IRON SKILLET WITH SIZZLING PULLED PORK, LAYERED WITH A CREAMY GOUDA QUESO MAC AND CHEESE, TOPPED WITH CRISPY PRETZEL AND PARMESAN CRUST AND FRESH SLICED JALAPENO.

#1 SUPERIOR GRADE WHITE HADDOCK BREADED IN EBC PALE ALE BEER BATTER WITH JAPANESE BREADCRUMBS, DEEP FRIED GOLDEN BROWN. SERVED WITH SEASONED FRIES, COLESLAW AND LEMON.

CLASSIC GOUDA MAC PAIRED WITH OUR ZESTY SOUTHERN FRIED CHICKEN. ADD THE NASHVILLE HOT SAUCE FOR THE REAL DEAL!

FLASH SEARED KIELBASA & JUMBO SHRIMP NESTLED ON CREOLE SEASONED SAFFRON RICE WITH BELL PEPPERS & SWEET ONION, FINISHED WITH LEMON HERB AIOLI.

OUR SIGNATURE BLACKENED WHITE FISH, FLOUR TORTILLA, COTIJA CHEESE, CILANTRO, LIME, PICO DE GALLO, SHREDDED ROMAINE LETTUCE, DRIZZLED WITH CHIPOTLE AIOLI.

SAUTEED RED & GREEN BELL PEPPERS, TOMATO, SWEET ONION, CHIPOTLE PESTO, CILANTRO, CHIHUAHUA, OAXACA, & MANCHEGO CHEESES, SANDWHICHED BETWEEN A CHEDDAR JALPENO TORTILLA. SERVED WITH JALAPENO & LIME. SIDES OF SOUR CREAM & SALSA

SAUTEED RED & GREEN BELL PEPPERS, TOMATO, SWEET ONION, CHIPOTLE PESTO, CILANTRO, CHIHUAHUA, OAXACA, & MANCHEGO CHEESES, SANDWHICHED BETWEEN A CHEDDAR JALPENO TORTILLA. SERVED WITH JALAPENO & LIME. SIDES OF SOUR CREAM & SALSA

SAUTEED RED & GREEN BELL PEPPERS, TOMATO, SWEET ONION, CHIPOTLE PESTO, CILANTRO, CHIHUAHUA, OAXACA, & MANCHEGO CHEESES, SANDWHICHED BETWEEN A CHEDDAR JALPENO TORTILLA. SERVED WITH JALAPENO & LIME. SIDES OF SOUR CREAM & SALSA

SAFFRON JASMINE RICE, SHREDDED LETTUCE, BLACK BEANS, ROASTED CORN AND POBLANO, JALAPENO, PICO DE GALLO, CHEDDAR & COTIJA CHEESES, WITH FRESH CILANTRO-LIME CREMA AND GUACAMOLE.

YOUR FAVORITE CLASSIC COOKIE- GIANT, SOFT AND GOOEY- SERVED A' LA MODE WITH A FRENCH VANILLA BEAN ICE CREAM IN A CAST IRON SKILLET

A SIDE PORTION OF OUR CREAMY GOUDA QUESO MAC & CHEESE.

PROSECCO TOPPED WITH A HINT OF VODKA AND A SPLASH OF BLUE CURACAO WITH A SUGAR RIM.