Ellicottville Brewing Company Tap + Bottle & Taqueria

A NEW EBC BEER- CHERRY WHEAT IS LIGHT WITH A TEENY TART TWIST OF CHERRY.

BREWED WITH HIBISCUS FLOWER, BLUE AGAVE NECTAR & BLUEBERRY. CREATED IN MEXICO CITY TOGETHER WITH OUR FRIENDS AT FALLING PIANO BREWING - CHILANGA DELIVERS AN EARTHY, NATURAL BOUQUET OF FLAVOR & POURS WITH A CRISP HEAD & ROSY HUE. 5.5% ABV

BREWED WITH CHOCOLATE MALTS AND A TOUCH OF GHOST PEPPER FOR A RICH AND SATISFYING STOUT. LUSCIOUSLY CREAMY, PERFECTLY SPICY, AND PORES DARK. FINISHES WARM AND TINGLING. 7% ABV

POURS AUBURN, THIS DEEP BREW PACKS A MODERATE BITTERNESS WITH SEASONAL FLAVOR. WE ADD JUST THE RIGHT AMOUNT OF CENTENNIAL HOPS FOR AROMA AND FLAVOR.

WEST COAST STYLE INDIA PALE ALE

CAKE, BISCUIT AND CREAM FOLLOWED BY A BRILLIANT STRAWBERRY AND VANILLA COMBINATION. NOT OVERLY SWEET, LIGHT & VELVETY. CONTAINS LACTOSE. 6% ABV

THIS AMERICAN LAGER, WITH A 5.6% ABV, IS CRAFTED TO BE THE ULTIMATE GAME DAY CRUSHER. CELEBRATING THE FERVOR AND ENDURING PRIDE OF BUFFALO, THE CHARGE DELIVERS A CRISP, CLEAN TASTE THAT’S PERFECT FOR TAILGATING, CHEERING FROM THE STANDS, OR CHARGING INTO THE WEEKENDS.

GLUTEN FREE IPA WITH AROMA OF CITRUS

BOURBON, GINGER, MINT, AND LEMON

VODKA, ORANGE AND CITRUS

VODKA, CRANBERRY, CARDAMON, CHAMOMILE AND LIME

VODKA, GRAPE, GINGER ALE AND LIME

WHISKEY, GINGER ALE, CHAI TEA, VANILLA AND ORANGE BITTERS

FIRE ROASTED SALSA AND CHIPS

MEXICAN STYLE ROASTED STREET CORN DIP WITH SOUR CREAM, CHIPOTLE PEPPERS, FINISHED WITH COTIJA CHEESE, ALEPPO PEPPERS, CILANTRO & TORTILLA CHIPS.

MASHED AVOCADO, RED ONION, JALAPEÑO, LIME JUICE, CHILE OIL, CHOPPED CILANTRO & ALEPPO PEPPER SERVED WITH TORTILLAS CHIPS. APPETIZER IS GOOD FOR 2-4 PEOPLE.

MASHED AVOCADO, DICED RED ONION, JALAPEÑO, FRESH LIME JUICE, CHILE OIL, CHOPPED CILANTRO & ALEPPO PEPPER SERVED WITH TORTILLA CHIPS. APPETIZER GOOD FOR 1 - 2 PEOPLE

• HATCH CHILE SALSA • PICO DE GALLO • FIRE CORN & BLACK BEAN SALSA • FIRE ROASTED SALSA • MANGO SALSA ~ SERVED WITH TORTILLA CHIPS CHOOSE 3 ~ OR ADD GUACAMOLE FOR $3 ~ ADD QUESO FOR $4

QUESO DIP & SPICES SERVED WITH TORTILLA CHIPS.

SIDE OF FRIED GOLDEN SHOE-STRING FRIES

FREE-RANGE & ANTIBIOTIC-FREE CHICKEN BREAST SHREDDED AND STEWED IN A SAVORY MÉLANGE OF HATCH CHILIES, FIRE ROASTED TOMATOES, AROMATIC SPANISH ONIONS, CHEDDAR CHEESE, POTATOES AND CENTRAL AMERICAN SPICES TOPPED WITH FRIED TORTILLA STRIPS, AND FRESH CILANTRO.

2 TACOS FILLED WITH TRUE MEXICO CITY HAND-CARVED PORK SHAWARMA, MARINATED WITH ACHIOTE, CHILI GUAJILLO & PINEAPPLE TOPPED WITH FRESH CILANTRO, PICKLED ONION, & COTIJA CHEESE.

OYSTER AND CREMINI MUSHROOMS BRAISED WITH GUAJILLO CHILES, WARM EARTHY SPICES, FRESH GUACAMOLE, AND SPANISH ONION.

2 TACOS WITH TENDERLY BRAISED SHORT RIB, GUAJILLO CHILIES, WARM SPICES, & MELTED ASADERO CHEESE IN A PAN-FRIED TORTILLA, SERVED WITH A DIPPING CONSOMÉ.

SLOW ROASTED PORK SEASONED WITH VARIOUS SPICES AND CITRUS. TOPPED WITH COTIJA CHEESE, FRESH SPANISH ONION AND CILANTRO.

2 TACOS WITH ROJA SALSA BRAISED CHICKEN, COTIJA CHEESE, CORN & BLACK BEAN SALSA, ROJA SAUCE, MOLE SLAW & CILANTRO. ROJA SAUCE IS RED BASED WITH TOMATOES, GARLIC & ONION, CHILIS, AND CILANTRO.

SAVORY, BOLD FLAVORS OF CHIPOTLE-AGAVE CHICKEN CHICKEN, WITH PINEAPPLE SALSA & COTIJA CHEESE: - A PERFECT FUSION OF SWEET AND SPICE.

2 TACOS WITH SAUTEED COD, MANGO SALSA, SWEET TOASTED COCONUT FLAKES, & FRESH CILANTRO.

2 TACOS WITH TENDER BARBACOA STYLE BEEF (SHREDDED) COOKED IN A TOMATO & MEXICAN CHILE BROTH TOPPED WITH CILANTRO LIME AIOLI & FRESH ONION

2 TACOS WITH CARNE ASADA (STEAK), HATCH CHILE SALSA, MEXICAN ANNATTO RICE & MELTED QUESO

2 TACOS WITH GULF OF MEXICO SHRIMP LIGHTLY FRIED IN A STREET CORN BATTER, SLAW, COTIJA CHEESE, ROASTED CORN BLACK BEAN SALSA, AND CHIPOTLE AIOLI

A TRUE MEXICO CITY HAND CARVED SHAWARMA OF PORK, MARINATED WITH ACHIOTE, CHILI GUAJILLO, FRESH PINEAPPLE TOPPED WITH FRESH CILANTRO, PICKLED ONION, & COTIJA & FRESH LETTUCE. SERVED OVER A CHOICE OF CILANTRO LIME OR MEXI RICE.

TENDERLY BRAISED SHORT RIB WITH GUAJILLO CHILIES, WARM SPICES, & MELTED ASADERO CHEESE WITH YOUR CHOICE OF CILANTRO OR MEXICAN RICE TOPPED WITH FRESH ONION AND CONSUME

SLOW ROASTED PORK SEASONED WITH VARIOUS SPICES AND CITRUS. TOPPED WITH COTIJA CHEESE, FRESH SPANISH ONION AND CILANTRO.

ROJA SALSA BRAISED CHICKEN, COTIJA CHEESE, CORN AND BEAN SALSA, ROASTED ROJA SALSA, SLAW & CILANTRO OVER YOUR CHOICE OF CILANTRO LIME OR MEXI RICE ROJA SAUCE IS RED BASED WITH TOMATOES, ONION & GARLIC, CHILIS, AND CILANTRO.

SAUTÉED COD MANGO SALSA, SWEET COCONUT FLAKES, FRESH CILANTRO. SERVED WITH FRESH LETTUCE OVER YOUR CHOICE OF CILANTRO LIME OR MEXI RICE

TENDER BARBACOA STYLE BEEF (SHREDDED) COOKED IN TOMATO & CHILI BROTH TOPPED WITH CILANTRO CREMA AND ONION. SERVED WITH FRESH LETTUCE AND CHOICE OF CILANTRO LIME OR MEXI RICE

ANAHEIM CHILI CHOPPED STEAK & MELTED QUESO. SERVED WITH FRESH LETTUCE, HATCH SALSA SERVED OVER YOUR CHOICE OF CILANTRO LIME OR MEXI RICE

CREMINI AND OYSTER MUSHROOMS BRAISED WITH GUAJILLO CHILIES, WARM SPICES, & MELTED VEGAN MOZZARELLA CHEESE SERVED WITH A MUSHROOM CONSOMÉ OVER YOUR CHOICE OF CILANTRO LIME RICE OR MEXI RICE

GULF OF MEXICO SHRIMP LIGHTLY FRIED IN A STREET CORN BATTER WITH COLESLAW, COTIJA CHEESE, ROASTED CORN & BLACK BEAN SALSA, LETTUCE, AND CHIPOTLE AIOLI OVER YOUR CHOICE OF CILANTRO LIME OR MEXI RICE

BLACK ANGUS BURGER SEASONED WITH YOUR CHOICE OF AGED CHEDDAR, AMERICAN, OR CRUMBLY BLEU CHEESE, SERVED ON A BRIOCHE BUN.

MEXI RICE, COLESLAW, BLACK BEAN & CORN SALSA, FRESH LIME CREMA AND SPICY FUEGO SAUCE SERVED WITH CHIPS & SALSA. YOUR CHOICE OF PROTEIN

MEXICAN RICE, PEPPERS, ONIONS & LETTUCE, SERVED WITH GUACAMOLE, SOUR CREAM, PICO DE GALLO, AND COTIJA CHEESE -WITH FLOUR OR CORN SHELLS AND YOUR CHOICE OF PROTIEN

TENDERLY BRAISED SHORT RIB WITH GUAJILLO CHILIES, WARM SPICES, & MELTED ASADERO CHEESE FOLDED IN A WARM FLOUR TORTILLA. SERVED WITH DIPPING CONSUME

ANGUS BEEF BURGER WITH CHIHUAHUA, ASADERO, & MANCHEGO, GREEN HATCH CHILE, BACON JAM, COTIJA CHEESE & PICKLED FRESNOS.

CHIHUAHUA, ASADERO, & MANCHEGO CHEESES FOLDED IN A WARM FLOUR TORTILLA. SERVED WITH ROASTED TOMATO SALSA AND SOUR CREAM

3 GOLDEN FRIED CHICKEN FINGERS WITH CHOICE OF SIDE.

A DELICIOUS BAKED CUSTARD TOPPED WITH CARAMEL SAUCE FINISHED WITH WHIPPED CREAM, CHOCOLATE SYRUP AND CINNAMON SUGAR.

Ⓥ - VEGAN GF V

FRUIT CUP WITH PINEAPPLE, PEACHES, AND PEARS.

Jasmine rice with a light Key Lime and cilantro finish Ⓥ - VEGAN GF V

Our luscious Jasmine rice steeped in Saffron and butter