Ellwood Steak And Fish House

Half chicken seasoned with olive oil, sea salt, pepper, and oregano, topped with olive oil lemon sauce

Fettuccini pasta tossed in our house made alfredo sauce

Penne pasta tossed in our house made sauce

Fresh northern Atlantic filet baked to perfection, topped with olive oil lemon sauce

Sautéed filet of sea bass topped with parmesan crust and baked to perfection

Breaded in house

Seared in wine garlic sauce

Pan-fried buttermilk battered chicken breast on toasted white bread with lettuce, tomato, bacon, pico de gallo, mozzarella and honey mustard

Mixed greens, red and white shredded cabbage, and carrots, tossed in a mandarin orange sesame ginger dressing, topped with Cajun style fresh tuna and roasted almonds

Thin sliced prime rib on a toasted French roll with melted mozzarella cheese and au jus, served with choice of potato, vegetable or fruit cup

10 oz. hand packed burger made in house, topped with grilled onions and American cheese

Tender pieces of salmon seasoned with southwest spices, topped with tartar sauce, pico de gallo and avocado on a tortilla

A stack of three sirloin filet medallions and a stack of three jumbo golden fried shrimp with bleu cheese crumbles on a platter with fries

Organic stuffed cheese ravioli sautéed with pesto sauce and topped with tomato bruschetta

Kosher corned beef, sauerkraut, thousand island dressing and Swiss cheese on toasted marble rye bread

Flight of three. Gourmet burgers with aged Cheddar cheese, fresh greens, roma tomatoes, and special sauce

Flight of three. Fresh greens, caramelized onions, roma tomatoes, and horseradish sauce

All-natural, free-range chicken breast, aged Cheddar cheese, barbecue sauce, and bacon, served on a toasted brioche bun

9 oz. filet center cut the most tender steak

14 oz. New York strip steak charbroiled to perfection

11 oz. rib eye bone-in pork chop. From indoden's - your local butcher

Aged Cheddar cheese, fresh greens, tomato, pickle, onion, and special sauce

Sautéed portabella mushrooms, caramelized onions, house made bleu cheese sauce, and bleu cheese crumbles

Caramelized onions, sautéed mushrooms, Swiss cheese, fresh greens, and special sauce

Fresh greens, tomato, pickle, onion, and special sauce; add aged Cheddar cheese for $1.00

Aged Cheddar cheese, applewood smoked bacon, fresh greens, tomato, pickle, onion, and special sauce

Half chicken seasoned with olive oil, sea salt, pepper, and oregano, topped with olive oil lemon sauce

Chicken breast lightly dusted with spices and flour, sautéed with butter, mushrooms, and marsala wine, served over penne pasta (side choice not included)

Sautéed chicken breast with artichokes and sun-dried tomatoes in a lemon cream sauce

9 oz. filet center cut the most tender steak

16 oz. rib eye steak charbroiled to perfection

16 oz. rib eye steak charbroiled to perfection

20 oz. New York strip and filet mignon in a single cut

14 oz. New York strip steak charbroiled to perfection

Mediterranean seasoned chops. Taverna style. New Zealand lamb is grass-fed and pasture raised

11 oz. rib eye bone-in pork chop. From indoden's - your local butcher

12 oz. filet of pork wrapped in smoked bacon and grilled to perfection, topped with rosemary, olive oil and lemon sauce, served with asparagus and choice of potato. From indoden's - your local butcher

Cooked to perfection and glazed with our house-made barbecue sauce

Breaded in house

Seared in wine garlic sauce

Fresh northern Atlantic filet baked to perfection, topped with olive oil lemon sauce

Sautéed spinach, artichoke hearts, and cherry tomatoes in a white wine sauce

Sautéed filet of sea bass topped with parmesan crust and baked to perfection

8 oz. filet mignon and 10 oz. lobster tail

Caramelized onions, sautéed mushrooms, Swiss cheese, fresh greens, and special sauce

Aged Cheddar cheese, applewood smoked bacon, fresh greens, tomato, pickle, onion, and special sauce

Fresh greens, tomato, pickle, onion, and special sauce; add aged Cheddar cheese for $1.00

2 oz. lump made in house with fresh crab meat, onion, parsley, red pepper, garlic, over half avocado topped with our in house made creamy caper sauce

Fried tender and crispy calamari served with cocktail sauce

Chargrilled calamari served with olive oil lemon sauce

Flamed kefalograviera cheese

Five poached shrimp served with cocktail sauce

Five jumbo shrimp topped with our in house made dejonghe sauce and baked to perfection

Served with tortilla chips

7 oz. New York strip steak with oven roasted potatoes

Toasted Italian bread topped with fresh mozzarella, onions and fresh basil, drizzled with balsamic glaze

Two skewers of chicken breast with pita bread and tzatziki sauce

Tossed with bacon and parmesan cheese

Two skewers served with pita bread and peppercorn sauce

Served with mashed potatoes and gravy

Homemade, baked beef meatball in tomato sauce and topped with parmesan cheese

4 oz. sirloin filet over mashed potatoes

Served with remoulade sauce

Includes avocado, coleslaw, and hot sauce

Sliced steak with Cheddar cheese, pico de gallo and coleslaw