Elm Restaurant

local cultured butter & maple syrup

smoked olive oil

hot smoked trout & pickled onions

fennel + nasturtium pesto

tikka masala + banyuls gelee

sweet onion + black truffle

with pickles & salted crackers

radish, sunflower seeds & house dressing

parmesan & caesar dressing

apple, dried cherries, smoked cheddar & candied pistachios

palm hearts, mango, virginia peanuts & chili dressing

bacon & green goddess

sourdough croutons & robiola fonduta

julienne market vegetables & soy-ginger vinaigrette

with eggplant coulis, heirloom tomatoes & squash blossoms

jasmine rice, chorizo & shellfish curry

à l'orange with cabbage & cilantro

with pommes aligot & mushroom jus

chimichurri & grilled onions

wasabi crust & watercress

milk & dark chocolate cremeux, chocolate sponge, maldon salt

ciolet cream, blueberries in their juices, meringue

country ham, spinach & egg yolk

cured pork sugo, honey & fried oregano

pancetta and basil

calabrian chile

sweet & spicy julienne vegetables

chorizo, rice & shellfish curry

green asparagus & dill beurre blanc

cauliflower, capers, almonds & brown butter

artichoke salsa verde

chimichurri & grilled onions

bordelaise & wasabi crust

bordelaise & beaure maître d'hôtel

worcestershire & garlic confit