Elm Restaurant

with cilantro & blue corn tostadas

with pickles & salted crackers

with arugula & nasturtium pesto

with port gelée

local cultured butter & maple syrup

hot smoked trout & pickled onions

with spicy mustard

smoked olive oil

with bacon & jalapeño

radish, sunflower seeds & house dressing

parmesan & caesar dressing

apple, dried cherries, smoked cheddar & candied pistachios

palm hearts, mango, virginia peanuts & chili dressing

bacon & green goddess

sourdough croutons & robiola fonduta

with Visalia onion & black truffle

with vodka sauce & oregano

with bacon & aged cheddar

country ham, ramps & egg yolk

cured pork sugo, honey, & fried oregano

alla vodka with pancetta & basil

julienne market vegetables & soy-ginger vinaigrette

with parsnip-apple veloute, melted leeks & burgundy truffle

jasmine rice, chorizo & shellfish curry

à l'orange with cabbage & cilantro

with pommes purée

with capers & meyer lemon

chimichurri & grilled onions

wasabi crust & watercress

milk & dark chocolate cremeux, chocolate sponge, maldon salt

ciolet cream, blueberries in their juices, meringue

country ham, spinach & egg yolk

cured pork sugo, honey & fried oregano

pancetta and basil

With spicy lobster crema, stracciatella & basil

sweet & spicy julienne vegetables

chorizo, rice & shellfish curry

green asparagus & dill beurre blanc

cauliflower, capers, almonds & brown butter

artichoke salsa verde

chimichurri & grilled onions

bordelaise & wasabi crust

bordelaise & beaure maître d'hôtel

worcestershire & garlic confit