Bar Eloise

paddlefish, salmon roe, crème fraîche, cured egg, fried capers, preserved lemon, chives, house gaufrettes

crab, bacon, chives

mignonette, house hot sauce (1/2 dz)

classic cocktail sauce, sudachi aioli

avocado, wasabi, radish, watercress, puffed rice crackers

cranberry ketchup, fancy sauce

smoked chorizo, calabrian honey, hazelnut crumble

baked herb cheese, hot honey, pistachio, house naan bread, crudite

wagyu, foie gras, berry chutney, pan sauce, grilled bread

basil pesto, prosciutto, charred grapes, lemon oil, grilled sourdough

served with warm baguette

gem lettuces, anchovy, seasoned croutons, cured egg, parmesan

honeycrisp apple, pickled cranberries, butternut squash, spiced walnuts, goat cheese, maple mustard vinaigrette

romaine, tomato, pepperoncini, giardinera, salami, pepperoni, olives, provolone, basil, parmesan vinaigrette

wagyu patty*, local cheddar, American cheese, tomato jam, iceberg, fried onions, special sauce

double Wagyu patty, American cheese, pickles, jalapeño, caramelized onions, bacon jam, house aioli

Connecticut-style meets Maine, served on New England Roll

sudachi cabbage slaw, charred guajillo salsa, avocado, pico de gallo

spiced buttermilk brined chicken breast, cucumber slaw, pickled onion, pickle aioli

miso beurre blanc, bok choy, smoked roe gremolata, crispy ginger

brown butter pan sauce, charred lemon

10oz Wagyu Hanger Steak, choice of sauce, shoestring fries

8 oz Black Angus Filet Mignon, choice of sauce, shoestring fries

10 oz Wagyu New York Strip, choice of sauce, shoestring fries

smoked bacon, Brandy cream, burrata, pine nuts, parmesan

ask your server