LUNCH
Antipasti
Suppli al Sugo di Coda
Bread-coated ball of risotto (Carnaroli rice, Braised oxtail, carrots, celery, cocoa, red wine, San Marzano Tomatoes, Pecorino Romano, mozzarella, breadcrumbs, butter, flour) deep fried. Careful, it is addictive! ALLERGENS: RED MEAT, GLUTEN, DAIRY, ALCOHOL, ALLIUM (ONION), EGGS$20.00Suppli Cacio, Pepe, e Tartufo
Bread-coated ball of risotto (Carnaroli rice, mozzarella, breadcrumbs, Parmigiano, Pecorino Romano, black pepper, Tartufata) deep fried. ALLERGENS: GLUTEN, DAIRYOUT OF STOCK$21.00Suppli al Telefono
Bread-coated ball of risotto (Carnaroli rice, tomato sauce, mozzarella, breadcrumbs, Parmigiano, chicken liver, ground beef, ground pork, white wine, root vegetables, rosemary, butter, flour) deep fried. Careful it is addictive! ALLERGENS: RED MEAT, WHITE MEAT, PORK, GLUTEN, ALCOHOL, DAIRY, ALLIUM (ONION)$19.00Antipasto della Casa
Prosciutto di Parma, pork “Spianata Calabrese”, Mortadella, Burrata, Pecorino, Gorgonzola, “Verdure Grigliate”, “Mostarda di Pere”, onion and potato “Frittatona”, Pizza Bianca all’ Aglio e Rosmarino$32.00Nduja e Ricotta al Forno
Pork Nduja, crostini, orange compote, baked Ricotta$19.00Parmigiana Sticks di Nonna
deep fried eggplants, “crema di Parmigiano”, fresh tomato sauce, fresh Parmigiano, basil$19.00Pizza Bianca al Rosmarino
Pizza Bianca with just garlic, rosemary and "olio bono". Served with "olio bono" and "Aceto Balsamico di Modena" on the side$7.00Polpette di Nonnona
Nonna Elvira's 100% grass-fed beef meatballs cooked in their sauce, "Polenta al Mascarpone", parmigiano$19.00
Insalate
Barbabietole e Gorgonzola
Beets, spinach, oranges, walnuts, Gorgonzola$18.00Caprese e Pecorino
Fior di latte Mozzarella, heirloom tomatoes, oregano, shaved Pecorino, olio verde$18.00Misticanza
Arugula, Radicchio, Romaine, carrots, cherry tomatoes, artichokes, shaved Parmigiano, “aceto, olio bono, e sale”$16.00Caprese e Pecorino Vegan
Vegan Mozzarella, heirloom tomatoes, oregano, shaved Pecorino, olio verde$18.00
Pasta
Cannelloni al Brasato d'Agnello e Tartufo Fresco
Handmade Pasta sheets stuffed with slowly braised lamb shoulder, Mozzarella, Ricotta, Parmigiano, and nutmeg. Oven-baked with truffle bechamel. Finished with Parmigiano, and freshly shaved imported summer black truffle ALLERGENS: GLUTEN, DAIRY, RED MEAT, ALCOHOL, EGGS, ALLIUM (ONION)OUT OF STOCK$39.00Bucatini all' Amatriciana
Homemade Bucatini, sauce, Guanciale, Pecorino, cracked black pepper, e sto!$29.00Fettuccine alla Puttanesca
Homemade Fettuccine, fresh tomato sauce, garlic, Peperoncino, green and black olives, capers, anchovies, fresh parsley$24.00Fettuccine Maiale e Spuntature
Homemade Fettuccine, braised pork shoulder and baby back ribs in fresh tomato sauce, Pecorino$34.00Fettuccine al Ragu Di Agnello e Porcini
Homemade Fettuccine, slowly cooked hand-chopped Lamb shank ragu, Porcini mushrooms, Parmigiano, Rosemary$35.00Paccheri Puttanesca e Baccala'
Homemade Paccheri, Puttanesca, marinated cod fish, “Salmoriglio”, fresh herbs, lemon zest$34.00Rigatoni al Sugo e Ricotta
Homemade Rigatoni, fresh tomato sauce, chopped tomatoes, red onions, ricotta cheese, parmigiano, basil$26.00Rigatoni alla Carbonara
Homemade Rigatoni, yolk, Pecorino, Parmigiano, Guanciale, cracked black pepper, Punto.$28.00Rigatoni alla Zozzona
Homemade Rigatoni, pork “Salsiccia”, Amatriciana, Carbonara, pancetta, Pecorino Romano$29.00Rigatoni alla Norcina
Homemade Rigatoni, pork “Salsiccia”, Cremini mushrooms, Parmigiano cream, fresh Parmigiano$33.00Tonnarelli Cacio e Pepe
Homemade Tonnarelli, Pecorino, cracked black pepper, Ebbasta!$26.00Tonnarelli allo Scoglio Giallo
Homemade Tonnarelli, fresh clams, mussels, and prawns, gold cherry tomatoes, Peperoncino, garlic, white wine, parsley, and basil$35.00VEGAN Fettuccine alla Puttanesca
Homemade Fettuccine, fresh tomato sauce, garlic, Peperoncino, green and black olives, capers, fresh parsley$24.00VEGAN Rigatoni al Sugo
Homemade Rigatoni, fresh tomato sauce, chopped tomatoes, red onion, white wine, basil$23.00VEGAN Tonnarelli Cacio e Pepe
Homemade Tonnarelli, Elvira's secret vegan Cacio, cracked black pepper$25.00
Secondi
Trippa alla Romana
Traditional Roman Beef tripe, tomato sauce, carrots, celery, garlic, Peperoncino, white wine, Pecorino, wild mint. Served with Pizza Bianca aglio e rosmarino ALLERGENS: RED MEAT, DAIRY, GLUTEN, ALLIUM (GARLIC, ONION), ALCOHOL$29.00Agnello allo Scottadito
Wood fired Lamb chops, cream of broccolo romanesco, baby leek, pancetta, Gorgonzola, grilled lemon$46.00Cotoletta
deep fried 14 oz breaded bone-in pork chop, Pizzaiola, smoked provola and scamorza$44.00Orata all' Acqua Pazza
oven baked whole wild caught mediterranean Dorade Seabream, “guazzetto”, gold cherry tomatoe, parsley$51.00Pollo alla Diavola
Wood-fired half chicken, Diavola, Kalamata olives, fresh herbs, grilled lemon$38.00
Pizze Ar Sugo (Pizza with Sauce)
Capricciosa
Tomato sauce, Mozzarella, Prosciutto Cotto, mushroom, artichokes, black olives, egg, fresh basil, “Olio bono”$25.00Diavola
Tomato sauce, Mozzarella, pork “Spianata Calabrese”, pork “Nduja”, Peperoncino, fresh basil, “Olio bono”$25.00Margherita
Sauce, Mozzarella, Parmigiano, Basil, "olio bono"$21.00Marinara
Sauce, Garlic, Anchovies, Pecorino, Oregano, "olio bono"$20.00Parmigiana
Tomato sauce, Mozzarella, smoked Provola, fried eggplants, Parmigiano, fresh basil, “Olio bono”$25.00Super Arrabbiata
Tomato sauce, Mozzarella, pork “Nduja”, Guanciale, Burrata, Peperoncino, parsley$26.00VEGAN Margherita
Sauce, Vegan Mozzarella, Parmigiano, Basil, "olio bono"$21.00VEGAN Marinara
Sauce, Garlic, Oregano, "olio bono"$20.00VEGAN Parmigiana
Tomato sauce, Vegan Mozzarella, fried eggplants, Parmigiano, fresh basil, “Olio bono”$25.00
Pizze Senza Sugo (Pizza with No Sauce)
4 Formaggi e Salsiccia
Mozzarella, gorgonzola, Provola, Pecorino, Pork salsiccia, warm honey-truffle.$27.00Ortolana
Mozzarella, fried zucchini and eggplants, confit cherry tomatoes, black olives, fresh basil and parsley, “Olio bono”$24.00Patate, Provola e Salsiccia
Mozzarella, smoked Provolone, pork “Salsiccia”, crushed potatoes$26.00Pizza Carbonara
Mozzarella, Pecorino Romano, crispy Guanciale, Carbonara, Cracked Black Pepper$26.00VEGAN Ortolana
Vegan Mozzarella, fried zucchini and eggplants, confit cherry tomatoes, black olives, fresh basil and parsley, “Olio bono”$24.00
LUNCH BEVERAGE
WINE
Caruso & Minini - Frapo Rose
$58.00Botte 22 Bianco - Damiano Ciolli
$89.00Cervaro della Sala - Marchesi Antinori
$185.00Fiano di Avellino - Guido Marsella
$114.00Fioranello Bianco - Tenuta Di Fiorano
$91.00Greco Di Tufo - Colli di Castelfranchi
$84.00Nzu Bianco - Marco Carpineti
$168.00Pallagrello Bianco - Vestini Campagnaro
$72.00Pecorino Le Merlettaie - Ciu Ciu
$73.00PG Rosa - Ferlat Silvano
$82.00Trebbiano - Mezzo Pieno
$141.00N/A White #1 - Feral
$68.00N/A Zeero White Blend - Casa Emma
$68.00Frascati - Poggio Le Vo
$16.00+Amarone della Valpolicalla - Fasoli Gino
$168.00Baccarossa - Poggio Le Volpi
$134.00Barbaresco - La Ca Nova
$143.00Barco Reale di Carmignano DOC - Fattoria Ambra
$74.00Barolo Serralunga d'Alba - Mainerdo
$189.00Brunello di Montalcino Vigna Piaggia - Abbadia Ardenga
$185.00Capolemole Rosso - Marco Carpineti
$76.00Cesanese - Poggio Le Volpi
$72.00Cesanese Terre di Breccia - Torre in Pietra
$86.00Ciro Rosso Superiore - Scala
$79.00Etna Rosso - Cuore Di Marchesa
$99.00Fioranello Rosso - Tenuta di Fiorano
$112.00Furore Rosso - Marisa Cuomo
$145.00Guerriero Nero - Guerrieri
$83.00Il Padrone delle Vigne - Tabarrini
$83.00Kurni - Oasi degli Angeli
$334.00Lacrima di Morro - Luigi Giusti
$78.00Lucno - Cacciagalli
$153.00Montepulciano Grifola - Poderi San Lazzaro
$149.00Quarantacinque - Massetti
$174.00Roma Doc - Poggio Le Volpi
$84.00Rosso Piceno - Le Caniette
$73.00Silene Cesanese DOC Superiore - Ciolli
$81.00N/A Red #3 - Feral
$68.00N/A Zeero Sangiovese - Feral
$68.00Artio Franciacorta Rose Brut - Le Marchesine
$113.00Blanc de Blancs Alta Langa Brut
$89.00Fragolino - Gran Signori
$63.00Franciacorta Faccoli
$128.00Piria Lambrusco di Sorbara DOC - Paltrinieri
$64.00Rose Prosecco - Doc Tasi
$71.00Trento DOC Dosaggio Zero - Revi
$111.00
| Sunday | 12:00 pm - 9:30 pm |
| Monday | 4:00 pm - 9:30 pm |
| Tuesday | 4:00 pm - 9:30 pm |
| Wednesday | 4:00 pm - 9:30 pm |
| Thursday | 4:00 pm - 9:30 pm |
| Friday | 4:00 pm - 9:30 pm |
| Saturday | 12:00 pm - 9:30 pm |
Benvenuti Nella Mia Cucina, Belli De Nonna! Before we dive into the delicious feast prepared for you, let me give you a little taste of my vita. I was born in the heart of Rome, and I've been cooking up a storm my entire life! My cucina has always been the center of the universe for my 3 daughters, 5 grandchildren, 12 great-grandchildren, their friends, loved ones, and acquaintances – everyone was always Benvenuto! Now, we've brought that same love and flavor right here to San Diego. My beloved grandson, Niccolo', and his amore, Cesarina, are opening the doors of my Cucina with the same warm heart and passion. Wondering how I made it to 95? Well, it's simple: I ate everything that's served here and filled my life with amore! So, Benvenuti! Don't hesitate to indulge in "Scarpetta" - dip that bread into the sauce, just like my grandchildren used to do at the stove when they thought I wasn't looking. Here, Belli De Nonna, it’s all about food, family, and creating beautiful memories!
4996 West Point Loma Boulevard, San Diego, CA 92107
