Em & Me Cafe 1244 3rd Avenue North

Our traditional Vietnamese iced coffee is made with Vietnamese Robusta green beans imported from Vietnam and roasted locally in Nashville, TN. Brewed fresh through a traditional phin filter over sweetened condensed milk and served over ice for a rich, bold, and authentic taste.

Locally roasted Vietnamese robusta coffee topped with a rich, hand-crafted egg yolk cream made to order for every cup. Sweet, velvety, and creamy.

Locally roasted Vietnamese robusta coffee topped with a rich, hand-crafted egg yolk cream made to order for every cup. Sweet, velvety, and creamy.

A classic drip coffee with our 70% Arabica and 30% Robusta blend.

A dessert-inspired coffee crafted with authentic Vietnamese Robusta beans, locally roasted in Nashville, fresh-squeezed orange juice, house-made vanilla and lemon zest syrups, creamy dairy, a dash of cinnamon, and our signature salted cold foam - an indulgent treat.

House 20-hour cold brew with a 30% Vietnamese Robusta and 70% Arabica blend

House 20-hour cold brew with a 30% Vietnamese robusta and 70% arabica blend, finished with freshly squeezed orange and lightly sweetened with our house syrup. Made to order.

A classic latte with our 70% Arabica and 30% Robusta blend.

An espresso shot our 70% Arabica and 30% Robusta blend.

Made with organic ceremonial-grade matcha, lightly sweetened with our house syrup and finished with your choice of milk.

A classic cappuccino with our 70% Arabica and 30% Robusta blend.

Hibiscus and Goji berry tea sweetened with ginger syrup

Our house-blended herbal tea features fragrant rosebuds, chrysanthemum flowers, goji berries, and jujubes, lightly sweetened with honey. A warm, floral, and comforting cup inspired by traditional herbal teas. Please allow approximately 4 minutes for brewing.

Coca Cola Classic with natural cane sugar

A silky milk drink with butterfly pea tea, jasmine, & salted cold foam.

Freshly juiced lemonade , house strawberry syrup, and jasmine butterfly pea tea.

Made to order with freshly squeezed oranges and a touch of our house honey syrup

Vietnamese coffee flavor topped with a crunchy Biscoff cookie and finished with a white chocolate drizzle.

Soft ube cookie packed with Oreo pieces and finished with a rich chocolate drizzle.

Fragrant pandan cookie drizzled with white chocolate and topped with coconut flakes.

Layers of Viet Coffee soaked ladyfingers paired light cream, finished with a dusting of cocoa powder

A classic Vietnamese steamed rice cake made with palm sugar, featuring a soft, bouncy honeycomb crumb and delicate caramel notes. The perfect pairing with Vietnamese coffee.