Embarcadero 41 - Brickell 777 Brickell Ave

As delicious as our ceviche, made with corvina, full of textures and flavors, with subtle touches of chili peppers, freshly squeezed lime juice, and cilantro

Served in a generous glass that invites you to enjoy it with all your senses. Fresh corvina, freshly squeezed lime juice, Peruvian chili peppers, and cilantro. Topped with crispy calamari and served with crunchy plantain chips

Octopus marinated in our secret and famous “anticuchera” sauce, accompanied by Peruvian crispy corn and yellow potato

Fried yucca with creamy huancaína sauce for dipping

Softly mashed potatoes, seasoned with lime and yellow chili pepper, filled with tuna. Topped with avocado, fried fish and ¨sarza criolla¨

Delectable charbroiled beef tenderloin skewer marinated in “anticuchera” sauce, accompanied by Peruvian crispy corn and yellow potato

A wonton-style wraps stuffed with sautéed beef tenderloin and mozzarella cheese, served with "guacamole" and "lomo saltado" sauce (3 pcs)

Peruvian-style deep-fried fish, served with crispy fried yucca, “sarza criolla” and our homemade “tártara” sauce for dipping

Peruvian-style deep-fried calamari, served with crispy fried yucca, “sarza criolla” and our homemade “tártara” sauce for dipping

Peruvian-style deep-fried corvina, served with crispy fried yucca, “sarza criolla” and our homemade “tártara” sauce for dipping

Peruvian-style deep-fried fish and seafood mix -calamari, mussels, scallops, and shrimp- accompanied by fried yucca, “sarza criolla”, and our homemade “tártara” sauce for dipping

Oriental tuna tartare mounted on sliced avocado and crispy Peruvian “causa”, quail eggs and tobiko caviar, served with yuzu acevichado sauce

Our classic corvina ceviche, marinated in lime juice, ¨ají limo¨ chili pepper, fresh onions, and cilantro, served with Peruvian corn (choclo) and glazed sweet potato

Traditional mixed seafood and corvina ceviche in our special lime juice and Peruvian spices marinade, fresh onions, and cilantro, served with Peruvian corn (choclo) and glazed sweet potato

Classic shrimp ceviche, marinated in lime juice, limo chili pepper, fresh onions, and cilantro, served with Peruvian corn (choclo) and glazed sweet potato

Corvina cubes cured with cilantro, multicolored limo chili pepper, roasted sweet potato, cancha corn, and choclo, served with yellow chili pepper–based tiger’s milk and octopus ¨chicharrón¨

Slices of salmon dipped in our spectacular passion fruit sauce with avocado and sesame seeds

Slices of octopus marinated in our delicious “botija” olive sauce, fresh lime juice and extra virgin olive oil, accompanied by crackers and avocado “rose”

Panko-breaded shrimp and avocado, covered with corvina slices and our homemade "acevichada" sauce

Panko-breaded shrimp and cream cheese, topped with avocado slices, eel sauce, and sesame seeds

Panko-breaded shrimp and cream cheese, topped with thinly sliced salmon, passion fruit sauce, and sesame seeds

Panko-breaded shrimp, avocado, and cream cheese, topped with slices of torched skirt steak, chimichurri, and a touch of teriyaki sauce

Panko-breaded shrimp and avocado, topped with salmon and tuna tartare, tobiko, and acevichada ponzu sauce

Stuffed with cream cheese and shrimp, topped and torched with sweet and spicy dragon sauce

Panko-breaded shrimp and cream cheese, topped with avocado and fusion-style grilled octopus, torched until crispy, with eel sauce, chimichurri, and sesame seeds

Kyuri (Japanese cucumber), cream cheese, avocado slices, finished with teriyaki sauce and sesame seeds

Beef tenderloin cut into cubes, stir-fried with tomatoes, onions, yellow chili pepper in julienne, flambéed with pisco and soy sauce, served with French fries and white rice

Beef tenderloin cut into cubes, stir-fried with tomatoes, onions, yellow chili pepper in julienne, flambéed with pisco and soy sauce, served with French fries, white rice, over-easy egg, and fried bananas

Breaded corvina fillet and sautéed shrimp in our secret oyster sauce, accompanied by oriental vegetables

Fettuccine in a traditional Peruvian pesto sauce, served with “Lomo Saltado”, stir-fried beef tenderloin, onions and tomatoes flambéed with pisco and soy sauce

Fettuccine in a creamy “huancaína” sauce made with Peruvian yellow chili pepper and fresh cheese served with our juicy “Lomo Saltado”

An exquisite seafood-based broth soup with a generous variety of fish, shrimp, squid, scallops, octopus, mussels, Peruvian panca chili pepper and fresh cilantro

Tuna Tataki with pickled onions and kyuri (Japanese cucumber), grated carrot, mango cubes, avocado, quinoa and sesame seeds with balsamic vinaigrette

Grilled wild salmon, pickled kyuri (Japanese cucumber) and pickled red cabbage, grated carrot, mango cubes, avocado, quinoa and sesame seeds with honey vinaigrette

Choose either of our two bowls, served without protein

Our traditional fried rice “CHAUFA” with chicken, accompanied by fried bananas and a perfect over-easy egg and sesame seeds on top

Our traditional fried rice “CHAUFA” with seafood, accompanied by fried bananas and a perfect over-easy egg and sesame seeds on top

Our traditional fried rice “CHAUFA” with beef tenderloin, accompanied by fried bananas and a perfect over-easy egg and sesame seeds on top

Our traditional fried rice “CHAUFA” with shrimp, accompanied by fried bananas and a perfect over-easy egg and sesame seeds on top

Arborio rice “al dente” in Peruvian rocoto chili pepper sauce or creamy “huancaína” sauce, parmesan cheese with a juicy beef tenderloin and “chimichurri” sauce

Our traditional fried rice “CHAUFA”, with oriental vegetables, accompanied by fried bananas and a perfect over-easy egg and sesame seeds on top

Fettuccine Alfredo with ham

Fettuccine Alfredo with shrimp

Deep fried fish with fries

Chicken milanese with fries

A refined lucuma mousse delicately accented with white miso, layered over organic chocolate cake and finished with miso-infused dulce de leche, chocolate brownie fragments, and a touch of Maldon sea salt. Creamy, aromatic, and irresistibly balanced between sweet and savory

An elegant interpretation of classic chocolate cake—crafted with 100% cocoa, filled with manjar de olla, draped in rich homemade fudge, and crowned with delicate shavings of 78% dark chocolate

Silky and delicately sweet. Finished with vibrant passion fruit, this tropical cheesecake unfolds as a bright, sun-kissed finale that melts effortlessly on the palate

Soft layers of airy sponge cake filled with chirimoya manjar and chirimoya mousse, finished with caramel praline and crisp meringue shards