Embarcadero 41 - Brickell 777 Brickell Ave

“Tiger's milk” peruvian term for the citrus – based marinade that cures the fish into ceviche with freshly squeezed lime juice, limo chili pepper and cilantro

“Tiger's milk” peruvian term for the citrus – based marinade that cures the fish into ceviche with freshly squeezed lime juice, limo chili pepper and cilantro. Accompanied with fried calamari and fried plantain

Octopus marinated in our secret and famous “anticuchera” sauce, accompanied with peruvian crispy corn and yellow potato

Fried yuca served with traditional huancaina sauce

Softly mashed potato, lime and yellow chili pepper filled with tuna and homemade mayonnaise accompanied with fried fish, avocado and sarza criolla on top

A wonton-style wraps stuffed with sautéed beef tenderloin and mozzarella cheese, served with "guacamole" and "lomo saltado" sauce (3 pcs)

Delectable charbroiled beef tenderloin skewer marinated in “anticuchera” sauce, accompanied with peruvian crispy corn and yellow potato

Peruvian style deep fried corvina, served with crispy fried​ yucca, “sarza criolla” and our homemade “tártara” sauce to dip

Peruvian style deep fried calamari, served with crispy fried​ yucca, “sarza criolla” and our homemade “tártara” sauce to dip

Peruvian style deep fried fish and seafood mix “calamari, mussels, scallops and shrimps”, accompanied by fried yuccas, “sarza criolla” and our homemade “tártara” sauce to dip

Oriental tuna tartare mounted on sliced avocado and crispy peruvian “causa”, quail eggs and tobiko caviar, served with yuzu acevichado sauce

Our classic corvina ceviche, marinated in lime juice, limo chili pepper, fresh onions and cilantro

Traditional mixed seafood and corvina ceviche in our special lime juice and peruvian spices marinade

Classic shrimp ceviche, marinated in lime juice, limo chili pepper, fresh onions, and cilantro, served with Peruvian corn (choclo) and glazed sweet potato

Corvina cubes cured with cilantro, multicolored limo chili pepper, roasted sweet potato, cancha corn and choclo, served with yellow chili pepper tiger's milk and crispy

Slices of salmon dipped in our spectacular passion fruit sauce with avocado and sesame seeds

Slices of octopus marinated in our delicious “botija” olives sauce and extra virgin olive oil, accompanied with crackers and avocado "rose”

Panko-breaded shrimp and avocado, covered with corvina slices and our homemade "acevichada" sauce

Panko-breaded shrimp and cream cheese, topped with avocado slices, eel sauce, and sesame seeds

Panko-breaded shrimp and cream cheese, topped with thinly sliced salmon, passion fruit sauce, and sesame seeds

Panko-breaded shrimp, avocado, and cream cheese, topped with slices of torched skirt steak, chimichurri, and a touch of teriyaki sauce

Panko-breaded shrimp and avocado, topped with salmon and tuna tartare, tobiko, and acevichada ponzu sauce

Stuffed with cream cheese and shrimp, topped and torched with sweet and spicy dragon sauce

Panko-breaded shrimp and cream cheese, topped with avocado and fusion-style grilled octopus, torched until crispy, with eel sauce, chimichurri, and sesame seeds

Kyuri (Japanese cucumber), cream cheese, avocado slices, finished with teriyaki sauce and sesame seeds

Beef tenderloin cut into dices, stir-fried with tomatoes, onions, yellow chili pepper julienned, flambé with pisco and soy sauce, served with french fries and white rice

Lomo Saltado "A LO POBRE" style, beef tenderloin cut into dices, stir-fried with tomatoes, onions, yellow chili pepper julienned, flambé with pisco and soy sauce, served with french fries, white rice, easy egg and fried bananas

Breaded corvina fillet and sautéed shrimp in our secret oyster sauce, accompanied by oriental vegetables

Arborio rice “al dente” in peruvian rocoto chili pepper sauce, parmesan cheese with a juicy beef tenderloin and “chimichurri” sauce

Arborio rice “al dente” in creamy "huancaina" sauce, parmesan cheese with a juicy beef tenderloin and “chimichurri” sauce

Fettuccine in a traditional peruvian pesto sauce, served with “Lomo Saltado”, stir-fried beef tenderloin, onions and tomatoes flambé with pisco and soy sauce

Fettuccine in a creamy "huancaina" sauce made with peruvian yellow chili pepper and fresh cheese served with our  juicy “Lomo Saltado"

An exquisite seafood-based broth soup with a generous variety of fish, shrimp, squid, scallops, octopus, mussels, Peruvian panca chili pepper and fresh cilantro

Our traditional fried rice “CHAUFA” with chicken, accompanied by fried bananas and a perfect over easy egg on top

Our traditional fried rice “CHAUFA” with seafood, accompanied by fried bananas and a perfect over easy egg on top

Our traditional fried rice “CHAUFA” with shrimp, accompanied by fried bananas and a perfect over-easy egg and sesame seeds on top

Our traditional fried rice “CHAUFA” with beef tenderloin, accompanied by fried bananas and a perfect over easy egg on top

Arborio rice “al dente” in peruvian rocoto chili pepper sauce, parmesan cheese with a juicy beef tenderloin and “chimichurri” sauce

Arborio rice “al dente” in Peruvian rocoto chili pepper sauce or creamy “huancaína” sauce, parmesan cheese with a juicy beef tenderloin and “chimichurri” sauce

Our traditional fried rice “CHAUFA”, with oriental vegetables, accompanied by fried bananas and a perfect over-easy egg and sesame seeds on top

With pickled onions and kiuri (japanese cucumber), grated carrot, mango cubes, avocado, quinoa and sesame seeds with balsamic vinaigrette.

With grilled salmon, pickled kiuri (japanese cucumber) and pickled red cabbage, grated carrot, mango cubes, avocado, quinoa and sesame seeds with honey vinaigrette

Choose either of our two bowls, served without protein

Fettuccine Alfredo with ham

Fettuccine Alfredo with shrimps

Fried fish with fries

Chicken milanese with fries

A refined lucuma mousse delicately accented with white miso, layered over organic chocolate cake and finished with miso-infused dulce de leche, chocolate brownie fragments, and a touch of Maldon sea salt. Creamy, aromatic, and irresistibly balanced between sweet and savory

Layers of fluffy sponge cake filled with chirimoya manjar and chirimoya mousse, caramel praline and meringue shards

Refined and moist homemade cake with 100% cacao, exquisite ¨manjar¨ filling, bathed in homemade fudge and topped with fine flakes of 78% cacao dark chocolate

Traditional Peruvian drink made with purple corn and flavored with pineapple, cinnamon, and cloves. Delicious and refreshing!

Made with natural passion fruit pulp

Made with freshly squeezed natural lemon juice, super refreshing

The traditional Arnold Palmer made homemade with iced tea, simple syrup, and freshly squeezed lemon juice