Embarcadero 41 - Pembroke Pines 10350 Pines Blvd, Suite D112

Three ceviche styles marinated in yellow chili pepper, red chili pepper and classic lime ceviche juice

Three ceviche styles marinated in yellow chili pepper, red chili pepper and classic lime ceviche juice

As delicious as our ceviche, made with corvina, full of textures and flavors, with subtle touches of chili peppers, freshly squeezed lime juice, and cilantro

Served in a generous glass that invites you to enjoy it with all your senses. Fresh corvina, freshly squeezed lime juice, Peruvian chili peppers, and cilantro. Topped with crispy calamari and served with crunchy plantain chips

Octopus marinated in our secret and famous “anticuchera” sauce, accompanied by Peruvian crispy corn and yellow potato

Fried yucca with creamy huancaína sauce for dipping

Softly mashed potatoes, seasoned with lime and yellow chili pepper, filled with tuna. Topped with avocado, fried fish and ¨sarza criolla¨

Delectable charbroiled beef tenderloin skewer marinated in “anticuchera” sauce, accompanied by Peruvian crispy corn and yellow potato

A wonton-style wraps stuffed with sautéed beef tenderloin and mozzarella cheese, served with "guacamole" and "lomo saltado" sauce

Peruvian-style deep-fried fish, served with crispy fried yucca, “sarza criolla” and our homemade “tártara” sauce for dipping

Peruvian-style deep-fried calamari, served with crispy fried yucca, “sarza criolla” and our homemade “tártara” sauce for dipping

Peruvian-style deep-fried corvina, served with crispy fried yucca, “sarza criolla” and our homemade “tártara” sauce for dipping

Peruvian-style deep-fried fish and seafood mix -calamari, mussels, scallops, and shrimp- accompanied by fried yucca, “sarza criolla”, and our homemade “tártara” sauce for dipping

Crispy tacos with salmon & tuna tartare in acevichada sauce, “guacamole” and tobiko caviar (4 PCS)

Oriental tuna tartare mounted on sliced avocado and crispy Peruvian “causa”, quail eggs and tobiko caviar, served with yuzu acevichado sauce

Our classic corvina ceviche, marinated in lime juice, ¨ají limo¨ chili pepper, fresh onions, and cilantro, served with Peruvian corn (choclo) and glazed sweet potato

Our classic catch-of-the-day ceviche, marinated in lime juice, ¨ají limo¨ chili pepper, fresh onions, and cilantro, served with Peruvian corn (choclo) and glazed sweet potato

Classic shrimp ceviche, marinated in lime juice, limo chili pepper, fresh onions, and cilantro, served with Peruvian corn (choclo) and glazed sweet potato

Traditional mixed seafood and corvina ceviche in our special lime juice and Peruvian spices marinade, fresh onions, and cilantro, served with Peruvian corn (choclo) and glazed sweet potato

Corvina cubes cured with cilantro, multicolored limo chili pepper, roasted sweet potato, cancha corn, and choclo, served with yellow chili pepper–based tiger’s milk and octopus ¨chicharrón¨

Slices of salmon dipped in our spectacular passion fruit sauce with avocado and sesame seeds

Finely sliced corvina and octopus marinated in lime juice and limo chili pepper

Slices of octopus marinated in our delicious “botija” olive sauce, fresh lime juice and extra virgin olive oil, accompanied by crackers and avocado “rose”

Tuna slices and shrimp marinated in our secret nikkei sauce. Hints of teriyaki, fresh lime juice and ¨ají limo¨ chili pepper, topped with an avocado ¨rose¨

Panko-breaded shrimp and avocado, covered with corvina slices and our homemade "acevichada" sauce

Panko-breaded shrimp and cream cheese, topped with avocado slices, eel sauce, and sesame seeds

Panko-breaded shrimp and cream cheese, topped with thinly sliced salmon, passion fruit sauce, and sesame seeds

Panko-breaded shrimp, avocado, and cream cheese, topped with slices of torched skirt steak, chimichurri, and a touch of teriyaki sauce

Panko-breaded shrimp and avocado, topped with salmon and tuna tartare, tobiko, and acevichada ponzu sauce

Crispy roll with salmon, cream cheese, avocado, eel sauce, a touch of spicy mayo, and our homemade passion fruit sauce

Stuffed with cream cheese and shrimp, topped and torched with sweet and spicy dragon sauce

Panko-breaded shrimp and cream cheese, topped with avocado and fusion-style grilled octopus, torched until crispy, with eel sauce, chimichurri, and sesame seeds

Panko-breaded shrimp and avocado roll, topped with chopped lomo saltado, huancaína and uchucuta sauces, finished with crispy potato threads

Panko-breaded shrimp, avocado and green onion filling, topped with flame-grilled crab meat and mustard eel sauce

Kyuri (Japanese cucumber), cream cheese, avocado slices, finished with teriyaki sauce and sesame seeds

Beef tenderloin cut into cubes, stir-fried with tomatoes, onions, yellow chili pepper in julienne, flambéed with pisco and soy sauce, served with French fries and white rice

Beef tenderloin cut into cubes, stir-fried with tomatoes, onions, yellow chili pepper in julienne, flambéed with pisco and soy sauce, served with French fries and white rice with over-easy egg and fried bananas

Breaded corvina fillet and sautéed shrimp in our secret oyster sauce, accompanied by oriental vegetables

Fettuccine in a traditional Peruvian pesto sauce, served with “Lomo Saltado”, stir-fried beef tenderloin, onions and tomatoes flambéed with pisco and soy sauce

Fettuccine in a creamy “huancaína” sauce made with Peruvian yellow chili pepper and fresh cheese served with our juicy “Lomo Saltado”

We combine the best of Peruvian food, “atamalado” rice with canary beans and seafood with our homemade and spectacular “a lo macho” sauce

“Atamalado” rice with canary beans and our traditional “Lomo Saltado”. Beef tenderloin cut into dice with tomatoes and onions flambéed with pisco and soy sauce

An exquisite seafood-based broth soup with a generous variety of fish, shrimp, squid, scallops, octopus, mussels, Peruvian panca chili pepper and fresh cilantro

Typical Peruvian creamy seafood rice sautéed with white wine and topped with Parmesan cheese, served with “sarza criolla”

Our traditional fried rice “CHAUFA” with chicken, accompanied by fried bananas and a perfect over-easy egg and sesame seeds on top

Our traditional fried rice “CHAUFA” with seafood, accompanied by fried bananas and a perfect over-easy egg and sesame seeds on top

Our traditional fried rice “CHAUFA” with shrimp, accompanied by fried bananas and a perfect over-easy egg and sesame seeds on top

Our traditional fried rice “CHAUFA” with beef tenderloin, accompanied by fried bananas and a perfect over-easy egg and sesame seeds on top

Delicious “atamalado” rice made with shrimp, Peruvian chili peppers, wine and parmesan cheese, topped with fried calamari and “sarza criolla”, accompanied by a shot of “Tiger’s Milk E41”

Arborio rice “al dente” in Peruvian rocoto chili pepper sauce, parmesan cheese with a juicy beef tenderloin and “chimichurri” sauce

Arborio rice “al dente” in Peruvian creamy “huancaína” sauce, parmesan cheese with a juicy beef tenderloin and “chimichurri” sauce

Grilled wild salmon, pickled kyuri (Japanese cucumber) and pickled red cabbage, grated carrot, mango cubes, avocado, quinoa and sesame seeds with honey vinaigrette

Tuna Tataki with pickled onions and kyuri (Japanese cucumber), grated carrot, mango cubes, avocado, quinoa and sesame seeds with balsamic vinaigrette

Choose either of our two bowls, served without protein

Deep fried fish with fries

Fettuccine Alfredo with ham

Chicken milanese with fries

Fettuccine Alfredo with shrimp

An elegant interpretation of classic chocolate cake—crafted with 100% cocoa, filled with manjar de olla, draped in rich homemade fudge, and crowned with delicate shavings of 78% dark chocolate

Soft layers of airy sponge cake filled with chirimoya manjar and chirimoya mousse, finished with caramel praline and crisp meringue shards

A refined lucuma mousse delicately accented with white miso, layered over organic chocolate cake and finished with miso-infused dulce de leche, chocolate brownie fragments, and a touch of Maldon sea salt. Creamy, aromatic, and irresistibly balanced between sweet and savory

Silky, decadent vanilla custard layered over delicate red quinoa and finished with a perfectly torched caramelized sugar crust

Silky and delicately sweet. Finished with vibrant passion fruit, this tropical cheesecake unfolds as a bright, sun-kissed finale that melts effortlessly on the palate

Delicious crab and truffle causa, covered with a delectable pisco golf sauce, quail egg, avocado, shrimp, and oriental chalaquita

Octopus, corvina, and shrimp slices marinated with ají amarillo chili pepper, extra virgin olive oil, cilantro, and capers, topped with Peruvian corn

Wild salmon fillet in our anticuchera sauce, served over risotto and tri-color quinoa in white truffle cream, with a side of our special Peruvian chili and sesame oil sauce

BBQ Nikkei-style pork ribs with cilantro and scallions, served with crispy native huayro potatoes

Lomo Saltado with shrimp wok-style, accompanied by cherry tomatoes, shallots, yellow chili pepper and oriental pachikay in a beef sauce, served with a side of rice with “choclo” and Huayro potatoes (Peruvian native yellow potato) in huancaína sauce