Ember & Vine

Espresso, Maple, Milk, Cinnamon

Iced Espresso or Cold Brew, Salted Caramel, Milk, Caramel Sea Salt Foam

Iced Espresso or Cold Brew, Dark Chocolate, Toasted Marshmallow, Milk, Toasted Marshmallow Cold Foam

Espresso, Lavender, Honey, Milk

Matcha, Strawberry, Lemon, Basil, Oat Milk

Japanese Matcha, Lavender Syrup, Honey

Our Japanese-Inspired Twist on the Classic Italian Tiramisu, layered with Matcha-Soaked Ladyfingers and a Light Mascarpone Mousse, finished with a dusting of Vibrant Matcha Green Tea.

Our Playful Take on P Hospitality's Signature Butter Cake, Rich Butter Cake hand-rolled into Bite-Sized Pops, dipped in Salted Caramel Glaze, finished with White Chocolate Pearls, and wrapped to enjoy now or later.

A Reimagined Classic featuring layers of Rich Chocolate Mousse, Raspberry Sorbet, and Flourless Vanilla Sponge Cake, wrapped in Toasted Meringue and flambéed tableside with Rum.

Carrot Bundt Cake served around a scoop of Pistachio Gelato, finished with Candied Pistachios and Fragrant Vanilla-Cardamom Syrup.

A Whimsical Trio of Mochi Ice Cream Bon Bons featuring Mango, Strawberry, and Matcha Green Tea, artfully plated with Fruit and Chocolate Sauces to resemble a growing vine.

Our Playful Take on Key Lime Pie featuring Creamy Key Lime Pie Gelato served in a Real Coconut Shell and finished with Toasted Organic Coconut.

Two Warm House-Made Double Chocolate Chip Cookies served with a scoop of Frozen Greek Yogurt Gelato.