EMILIA

Guava nectar - lime - ginger beer

Strawberry - basil - lemon - soda

Cucumber mint-elder flower - soda

Coppola prosecco - lyre's italian orange - orange blossom

Daou rose - elder flower - lemon - strawberry

Cabernet - pineapple - cinnamon - orange

Coppola prosecco - elderflower - mint

Daou rose - hibiscus - sparking rose

Bottle

Bottle

Bottle

Bottle

Bottle

Lemon-horseradish aioli, guajillo chile

Xoconostle vinaigrette, avocado, crispy heirloom corn

Hibiscus, strawberry, serranos, fresh lime

Shrimp, roasted habanero, tortilla ash, cucumber, fresh lime

Fire-roasted heirloom corn, chile aioli, lime, aged cotija, micro cilantro

Soufflé-style heirloom corn tamal, shrimp ragù, adobo, baja sauvignon blanc

Sliced ribeye served over mole tlatonile and toasted totomoxtle ash

Serrano oil, pumpkin seeds, blue corn tostadas

Flaky puff pastry, seafood filling, chipotle dipping sauce

Mixed greens, house vinaigrette, avocado, roasted corn, tomato, red onion, aged cotija, cilantro and chipotle aioli

Mixed greens, cucumber, radish, grape tomatoes, blue corn tortilla strips, toasted pumpkin seeds and chile morita agave vinaigrette

Romaine lettuce, house caesar dressing, cotija cheese, garlic breadcrumbs, grilled sourdough

Arrachera steak, handmade heirloom tortillas, pickled onion, aged cotija, sour cream

Achiote-citrus pork, habanero pickled onion, black bean spread, side of esquite

Achiote-citrus pork, habanero pickled onion side of esquite

Cured nopales salad, heirloom corn tamal, corn ash

Valle de guadalupe nebbiolo reduction, chile comapeno, black beans, blue corn tortillas

Traditional mole de xico, mogo mogo plantain, asparagus

Hoja santa chimichurri, charred ramps, cactus

Hoja santa chimichurri, golden rice, caramelized heirloom carrots

Cacio e cavallo, roasted poblano cream sauce

Brown butter, epazote, aged cotija, black truffle

Seafood rice, guajillo broth, fresh epazote

Pan-roasted salmon, smoky chipotle glaze, mogo mogo plantain

Papantla vanilla, chile morita, plantain rice

Olive emulsion, hoja santa, citrus salad

Warm cinnamon sugar buñuelos, vanilla bean ice cream, piloncillo glaze, star anise, and smoked chipotle caramel

Traditional mexican sweet corn cake served warm

Italian classic infused with dulce de leche and espresso

Maple sour cream, aged cotija