Emerson Provisions 1200 Eastover drive. Suite 135

Award-winning Chef Derek Emerson's premium, zero-sugar BBQ Pork Rub blends traditional BBQ Southern spices with bold innovative flavors that ignite your grill. Our rub transforms each cut into a masterpiece of rich, smoky depth that elevates your backyard grilling to top-chef culinary artistry.

Award-winning Chef Derek Emerson's premium, zero-sugar BBQ Bird Rub blends traditional BBQ Southern spices with bold innovative flavors that ignite your grill. Our rub transforms each cut into a masterpiece of rich, smoky depth that elevates your backyard grilling to top-chef culinary artistry.

Award-winning Chef Derek Emerson's premium, zero-sugar BBQ Beef Rub blends traditional BBQ Southern spices with bold innovative flavors that ignite your grill. Our rub transforms each cut into a masterpiece of rich, smoky depth that elevates your backyard grilling to top-chef culinary artistry.

Turn up the heat! Cassavida Spicy Andean Ají Crunchy Cheese Bites deliver a twice-baked cassava crunch with a fiery kick. Crafted with Locoto Ají, an ancient Andean chili, these snacks bring bold, authentic flavor. - Made with Grass-fed cheese & butter -Gluten-free, grain-free, non-GMO -With 6g of protein per pouch -No processed oils or preservatives Ideal for spicy snack lovers, gourmet cheese sections, and better-for-you impulse buys.

Meet your new best-selling snack: Cassavida Crunchy Cheese Bites. These twice-baked, gluten-free, grain-free cheese & cassava snacks deliver a crispy, cheesy, buttery crunch in every bite. -Made with real grass-fed cheese & butter -All-natural ingredients – no processed oils, no preservatives -Gluten-free, grain-free, non-GMO -Inspired by traditional Bolivian cuñapés for an authentic taste Perfect for gourmet snack aisles, better-for-you selections, gluten-free sets, and on-the-go impulse buys. Stock up and give your customers a crunch they’ll crave!

Cordero Organic Gluten-Free Red Lentils Penne offers a twist on traditional pasta, crafted exclusively from premium red lentil flour. Developed under the esteemed Cordero 1958 brand, this pasta represents the evolution of the historic Molino di Borgo San Dalmazzo company, founded in 1958 by Luigi Cordero. Initially focused on grinding grains for local artisanal bread-making, the mill's legacy has evolved over generations. Rooted in this rich heritage and driven by an unwavering commitment to quality, the Cordero 1958 brand now offers a diverse range of traditional and innovative products, all crafted from superior Italian ingredients. Cordero Organic Gluten-Free Red Lentils Penne stands as a testament to the company's dedication to wholesome and flavorful fare, catering to modern dietary preferences without compromising on taste or tradition.

Carolina Gold Rice is an heirloom rice. It's non-gmo, non-hybrid, all-natural and gluten free. Grown and milled on our family farm in Eastern North Carolina. HISTORY: Carolina Gold’s traces back to a ship coming from Madagascar in 1685. It was the first crop of Rice in the Americas. It flourished and soon took over the SC lowlands and stretched north into what is now known as North Carolina. This coastal area know as the “Tidewater region”, thrived for over 200 years with its fertile soil and ship ports for distribution. In the early 1900's, following the emancipation of the slaves, a series of hurricanes and the boom of mechanized commodity farming; rice farming ended in the Carolinas. That is until now...

Santee Gold Long Grain Rice is an heirloom rice with a distinct nutty flavor. It's non-gmo, all-natural and gluten free. Grown and milled on our family farm in Eastern North Carolina. HISTORY OF SANTEE LONG GRAIN RICE: In the mid 1800's, a group of farmers noted that their Carolina Gold Rice which they loved was longer and more slender than the original. Capitalizing on this naturally occurring “mistake”, farmers began replanting the new seeds to produce a long grain variety. This variety became known as Carolina Gold Long Grain Rice. What started as a local phenomenon became an international sensation earning international awards. Despite the fanfare, the variety proved increasingly hard for farmers to maintain and was eventually lost around the early 1900's. Lost until now...

Our Original seasoned saltine crackers are feisty & delicious. These savory seasoned crackers have just a hint of fire and a ton of addictiveness! Snacker Crackers are a flavorful side to soups, chilies, salads, and sandwiches or an excellent addition to a charcuterie board or party tray.

Principato di Lucedio Riso Carnaroli is a premium Italian rice prized for its high starch content and firm texture, making it ideal for authentic risotto. Often referred to as the “king of Italian rice,” its long grains cook to a creamy consistency while maintaining a delicate al dente bite. Well suited for classic preparations like Risotto alla Milanese or more seasonal variations with citrus, truffle, or fresh herbs, it offers exceptional versatility in the kitchen. A staple ingredient for creating rich, velvety risotto with depth and refinement.

A clean, craveable crunch made for today’s gluten free shopper. These gluten free pretzels are crafted with nutrient-dense, grain-free ingredients for a better-for-you, gut friendly snack that doesn’t compromise on flavor. Gluten free, corn free, and grain free with simple, recognizable ingredients. Paleo-friendly and easy to merchandise across snack sets, near beverages, or as an everyday shelf staple. A strong everyday gluten free option with broad retail appeal.

Our certified gluten-free, non-GMO and vegan sea salt crackers are sure to be the most versatile cracker in your pantry. Serve them on a cheese board, crumble them over soup or salad and swipe them through hummus. The options are endless!

These crackers are perfectly seasoned to deliver the famous taste of East Coast Everything Bagels, made crispy! Made with almond flour and perfectly seasoned, these crispy crackers are perfect for topping, dipping, schmearing, or eating on their own. Our crackers are delicious by design and gluten-free by chance. - Gluten-Free - Dairy Free - NO seed oils Women-owned | AAPI -Owned | Made in the USA

Do you like Hot Honey? Do you like crackers? Finally enjoy them together! Introducing the FIRST 🔥🍯Hot Honey Cracker🔥🍯 in the world. Made with almond flour, cayenne pepper, chilli pepper, and drizzled with raw honey. Our crackers are delicious by design and gluten-free by chance. - Gluten-Free - Dairy Free - NO seed oils Women-owned | AAPI -Owned | Made in the USA

Perfectly seasoned 🌊 Sea Salt Crackers 🌊 are a classic now made delightfully gluten free! Made with almond flour and dusted with sea salt, these crispy crackers are perfect for topping, dipping, schmearing, or eating on their own. Our crackers are delicious by design and gluten-free by chance. - Gluten-Free - Dairy Free - NO seed oils Women-owned | AAPI -Owned | Made in the USA

Finally – An artisan cracker to pair with our pimento cheese. These handmade crackers are a great way to repurpose leftover biscuit dough. Buttery, with a hint of freshly ground salt and pepper flakes, these crackers go great with your favorite dip, on a crudités platter, or simply when you want a bite with a crunch!

Our savory sharp cheddar biscuit crackers are strong enough to hold your heartiest dip with an addictive crunch that will keep you savoring snack time. Founder Carrie Morey created the biscuit cracker to pair with her creamy pimento cheese using leftover biscuit dough from our award-winning buttermilk biscuits. These artisan crackers are a must have for crudites platters, dips, or to satisfy that savory-snack craving with a little crunch!

The tag-line for this cocktail snack should be, "You can't have just one!" These artisan wafers are a must have for crudites platters, savory snacking, or paired with a cocktail Whether you call it a cheese crisp, cheese straw, or cheese wafer, these addictive cocktail snacks are a staple that every good Southerner keeps on hand. Extra sharp Vermont cheddars, flour, butter, and a signature blend of spices all hand-rolled together and garnished with a generous sprinkling of fresh cracked black pepper create this addictive cocktail snack and hostess gift.

Enjoy a bold twist on a classic with Joon Salt and Pepper Pistachios, a savory pistachio snack crafted for modern snack lovers. These salt and pepper pistachios combine sea salt and cracked pepper with the natural richness of pistachios, creating a standout among natural snacks and premium snack foods.

Bring bold flavor to your shelves with Joon Dill Pickle Pistachios, our best-selling pistachio snack and gourmet flavored nuts made for modern snack lovers. These dill pickle pistachios deliver bright, tangy flavor with a creamy crunch, making them a standout among natural snacks and premium snack foods. They're best sellers on Faire for a reason!

• Classic salted pistachios with rich, savory flavor • Unique cooking process creates exceptional creamy crunch • Made without seed oils, artificial flavors, or dyes • Rooted in a 300 year old Persian family recipe • Made in USA with premium pistachios • Resealable 4.5 oz bag with hang hole for easy merchandising

Our Smokin' Chipotle seasoned saltine crackers are smoky and bold. With a little bit of chipotle and a little bit of spice, these crackers will have you coming back for more. Snacker Crackers are a flavorful side to soups, chilies, salads, and sandwiches or an excellent addition to a charcuterie board or party tray.

Our Artisan Rosemary Garlic seasoned crackers will elevate any snack. Each crisp, golden bite is baked with fragrant rosemary, mellow roasted garlic, and finely aged Parmesan woven directly into the dough for rich, well‑balanced flavor.

Our Dill Pickle seasoned saltine crackers are a big dill!! The dill pickle flavor packs a salty but tangy punch...they will definitely keep you coming back for more! Snacker Crackers are a flavorful side to soups, chilies, salads, and sandwiches or an excellent addition to a charcuterie board or party tray.

Onesto's certified gluten-free, non-GMO and vegan Rosemary crackers are perfect on an antipasto platter with Italian cheeses, olives, meats, and roasted veggies.

A delicious savory lemon and rosemary shortbread that pairs very well with a variety of cheeses and preserves. The premium quality butter is used to ensure a delicious flavor and our careful baking process offers a light crisp texture.

We make these in small batches in Vermont using Cabot butter and Belgian chocolate, creating a crisp, delicate texture with that classic melt-in-your-mouth shortbread feel. It’s a comforting, crowd-pleasing flavor that works just as well as an everyday treat as it does in a thoughtful gift. Chocolate Chip is especially strong during spring for baskets, check-out displays, and seasonal gift sets, but it remains a reliable best seller year-round thanks to its broad appeal.

A rich, buttery shortbread with sweet caramel and a hint of salt—an indulgent, high-performing item that drives impulse purchases and gifting across seasons. Made in small batches in Vermont using Cabot butter and real toffee, these cookies deliver a crisp, delicate texture with a deep, sweet-and-salty flavor that stands out on shelf and encourages repeat purchases.

Rich, buttery, and made for coffee lovers, our Latte Chocolate Chip Shortbread blends deep espresso notes with smooth chocolate for the perfect afternoon pick-me-up. Made in small batches in Vermont using Cabot butter, premium chocolate, and real espresso, these cookies have a light, crisp shortbread texture with a warm coffeehouse flavor that feels familiar, comforting, and just a little elevated. The espresso adds depth without bitterness, making it an easy favorite for both coffee lovers and everyday snackers.